Introduction to UCCE Dairy Advisor in Tulare County

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1 University of California Cooperative Extension Tulare County The Milk Lines Volume 4, Issue 2 October 2008 Introduction to UCCE Dairy Advisor in Tulare County My name is Noelia Silva-del-Río. I am originally from Spain. In 1998, I obtained my degree in veterinary medicine from the Universidad de Santiago de Compostela. I was awarded my doctorate in dairy science, with emphasis in dairy nutrition and reproductive physiology, from the University of Wisconsin - Madison in I speak English, Spanish and Portuguese. Before moving to the United States, I worked as a dairy specialist in Spain for more than two years implementing management programs in nutrition, reproduction and milk quality. My recent research at the University of Wisconsin has focused on dry cow nutritional management strategies for single and twin bearing dams and also the epidemiology of twinning and calf mortality in Holstein cattle. I am very excited to be in the number one dairy county in the United States. I understand that the environmental regulations, feed costs, and management of employees are some of your major concerns. One key to improving the production efficiency at your dairy farm is the design of effective Standard Operating Procedures, the effective organization of your employee s daily work, the implementation of monitoring tools, and the maintenance of open lines of communication with your employees. I want to work with you to increase profitability through good feeding management practices. I would like to visit several dairies, and learn about your feeding practices by: - Talking to you, your managers and your other employees. - Evaluating your SOPs and how those are implemented in your dairy. - Monitoring feeding practices using data from your feed management software. After my assessment you will receive a report with the major findings. Your participation will help to identify research opportunities in feeding management practices in Tulare County. Please, contact me to work on this project or to share your concerns and ideas. Noelia Silva del Río, D.V.M., Ph.D. Dairy Advisor, Tulare County Office phone: ext B Laspina St, Tulare, California Phone: (559) Web Site: cetulare.ucdavis.edu U.S. Department of Agriculture, University of California, and Tulare County Cooperating

2 GUIDELINES TO PREVENT PRUSSIC ACID POISONING WITH SORGHUM TYPE PLANTS Noelia Silva-del-Río, Carol Collar, Carol Frate and Steve Wright, UC Cooperative Extension in Tulare and Kings County After the first frost of this fall, we have had several calls related to frosted Sorghum type plants and to prussic acid. Sorghums are safe to green chop after heading. However, during times of stress, such as drought or frost, prussic acid levels increase. Prussic acid, also known as hydrocyanic acid, is one of the most toxic and rapidly acting poisons. It inhibits an enzyme that links oxygen with red blood cells, causing suffocation within minutes. However, prussic acid poisoning is not common, especially considering that Sorghum type plants are not the mayor component of our dairy cow diets. Plant factors that affect the prussic acid content of Sorghum type plans after a frost: - Variety of the plant: Content of prussic acid differs across varieties, and is high in Sorghum, intermediate in Sorghum- Sudangrass hybrids, and low in Sudangrass. - Proportion of leaves or size of the plant: Plant parts differ in their prussic acid content. The leaves, especially the young upper ones, are high in prussic acid levels, whereas stems are intermediate, the heads are low, and the seeds have none. As plants mature, the overall forage content of prussic acid is lower as the stalks make up a greater proportion of the crop. - Extent of damage: When the frost does not completely kill the plant, new shoot regrowth, which is high in prussic acid, can be observed. - Nitrogen levels in the soil: Plants grown in soils high in nitrogen but low in phosphorus and potassium tend to have high prussic acid concentrations. Management strategies after a frost (based on recommendations out of the University of Iowa and Ontario Ministry of Agriculture): - If Sudangrass is 18 inches or taller, you have to wait for 5 to 7 days until prussic acid levels decline, but if it is shorter then wait for two weeks. - If Sorghum grass, and Sorghum-Sudangrass hybrids are 30 inches or taller, you have to wait for 5 to 7 days until prussic acid levels decline, but if it is shorter then wait for two weeks. - If new growth (high in prussic acid) emerges from unkilled portions of the plant, green chop should be delayed until the regrowth reaches a height of 2 feet. If you suspect your forage has a high level of prussic acid, consider baling or ensiling because: - Prussic acid levels will drop to safe levels while the crop is wilting before it is baled. - Ensiling favors prussic acid break down decreasing the risk for toxicity. Producers that want to get frosted Sorghum type plants tested for prussic acid (hydrocyanic acid) can send their samples to the California Animal Health and Food Safety Laboratory located on the UC Davis Campus. The easiest way to send your samples to Davis is through the daily carrier from the UC Veterinary Medicine Teaching and Research Center, at ROAD 112, TULARE, CA You should take 3 samples for each 40 acre field. Every sample should be in a 1 gallon airtight zip lock bag. Samples should be frozen immediately, kept frozen and taken in an ice chest to the VMTRC. The cost per samples is $28. For more information about how to collect and how to send your samples, please contact to the Diagnostic Lab in Tulare at and ask for a cyanide or prussic analysis in Sorghum type plants. References: Barnhart.htm The Milklines October 2008 Page 2

3 University of California Cooperative Extension Tulare County Las Líneas Lecheras Volume 4, Issue 2 October 2008 Les introducimos a la extensionista en lechería con UCCE en el Condado de Tulare Me llamo Noelia Silva-del-Río. Soy originaria de España. En 1998, me licencie en la Facultad de Veterinaria de Lugo de la Universidad de Santiago de Compostela. Obtuve mi doctorado en nutrición y fisiología reproductiva de vacas lecheras en la Universidad de Wisconsin Madison en el Hablo inglés, español y portugués. Antes de venirme a los E.E.U.U. trabaje durante más de dos años en España haciendo consultoría, implementando programas de manejo nutricional, reproductivo y de calidad de leche. Mis proyectos de investigación más recientes en la Universidad de Wisconsin se centraron en el manejo nutricional de vacas secas preñadas con un ternero o con gemelos, y en la epidemiología de partos gemelares y de mortalidad en terneros Holstein. Estoy muy entusiasmada por estar en el condado lechero número uno de los E.E.U.U. Entiendo que entre tus preocupaciones cotidianas están las regulaciones medioambientales, los costes de los alimentos y el manejo de tus empleados. Algunas de las claves para incrementar la eficiencia productiva en tu ganadería son contar con protocolos de operación bien diseñados, organizar cuidadosamente el día a día de sus trabajadores, usar herramientas de monitorización y mantener abiertas vías de comunicación con tus empleados. Quiero trabajar contigo para mejorar la rentabilidad mediante buenas prácticas de manejo alimentario. Me gustaría visitar varias lecherías, y aprender acerca de tus prácticas de manejo: - Hablando contigo, tus encargados y tus otros empleados. - Evaluando tus protocolos de operación y como estos se llevan a cabo en tu lechería. - Monitoreando las prácticas de alimentación con datos recogidos en tu programa informático de manejo alimentario. Después de mi visita recibirás un reporte destacando las observaciones más importantes. Además, tu participación ayudará a identificar oportunidades de investigación en manejo alimentario en el Condado de Tulare. Por favor contacta conmigo para trabajar en este proyecto, o para compartir tus preocupaciones e ideas conmigo. Noelia Silva del Río, D.V.M., Ph.D. Dairy Advisor, Tulare County Office phone: ext. 213 The Milklines October 2008 Page 1

4 GUÍA PARA PREVENIR EL ENVENENAMIENTO CON ÁCIDO PRÚSICO EN PLANTAS DE LA FAMILIA DEL SORGO Noelia Silva-del-Río, Carol Collar, Carol Frate and Steve Wright, UC Cooperative Extension en los condados de Tulare y Kings Después de las primeras heladas de este otoño, hemos recibido varias llamadas relacionadas con plantas de la familia del Sorgo que habían sido dañadas por la helada y los problemas derivados de su alto contenido en ácido prúsico. Una vez que las plantas de la familia del Sorgo espigan, es seguro ofrecerlas como alimento verde fresco. Sin embargo, durante etapas de estrés, tales como sequías o heladas, los niveles de ácido prúsico aumentan. El ácido prúsico o cianhídrico es uno de los venenos más potentes y rápidos que existen. Es capaz de inhibir una enzima que mantiene ligado el oxígeno y las células rojas, y causa muerte por asfixia en cuestión de minutos. Sin embargo el envenenamiento por ácido prúsico no es común, especialmente considerando que las plantas de la familia del Sorgo ofrecidas como alimento verde fresco no son el principal ingrediente en las dietas de la vaca lechera en California. Factores que afectan al contenido de ácido prúsico en plantas de la familia del Sorgo después de una helada son: - Variedad de la planta: El contenido de ácido prúsico es diferente entre las distintas variedades, es alto en el Sorgo, intermediario en los híbridos de Sorgo-pasto Sudán, y bajos en el pasto Sudán. - Proporción de hojas o tamaño de la planta: Las partes de la plantas varían en su contenido de ácido prúsico. Las hojas, especialmente las más jóvenes de las partes altas, contienen niveles altos de ácido prúsico, mientras que los tallos contienen niveles intermediarios, las espigas contienen niveles bajos y las semillas no contienen nada. Cuando la planta madura, el contenido total de ácido prúsico es más bajo ya que en proporción, los tallos son más abundantes. - Envergadura del daño: Si la helada no mata por completa a la planta, aparecerán nuevos rebrotes que serán altos en ácido prúsico. - Niveles de nitrógeno en el suelo: Cuando el Sorgo crece en suelos altos en nitrógeno pero bajos en fósforo y potasio tienden a tener altas concentraciones de ácido prúsico. Estrategias de manejo después de una helada (basado en recomendaciones de la Universidad de Iowa y el Ministerio de Agricultura de Ontario): - Si el pasto Sudán es al menos 18 pulgadas de alto, hay que esperar de 5 a 7 días a que los niveles de ácido prúsico disminuyan, pero si es más bajo es recomendable esperar por dos semanas. - Si el Sorgo y los híbridos de Sorgo-pasto Sudán son al menos de 30 pulgadas de alto, hay que esperar de 5 a 7 días a que los niveles de ácido prúsico disminuyan, pero si es más bajo es recomendable esperar por dos semanas. - Si los rebrotes (altos en ácido prúsico) emergen de partes de la planta que no han sido quemadas por la helada, se debe esperar a que el rebrote alcance una altura de 2 pies antes de ofrecerlo como alimento verde fresco. Si sospechas que tu forraje puede tener niveles altos de ácido prúsico debes considerar hacer pacas de heno o ensilar ya que: - Mientras el cultivo se está oreando el ácido prúsico disminuye hasta alcanzar niveles seguros. - Durante el proceso de ensilado el ácido prúsico se degradara y el riesgo de toxicidad disminuye. Los productores que deseen testar el contenido de ácido prúsico (cianhídrico) en cualquiera de las variedades de Sorgo cultivadas pueden enviar sus muestras al laboratorio California Animal Health and Food Safety localizado en el Campus de Davis. La manera más fácil de hacer llegar sus muestras es a través del servicio de mensajería del UC Veterinary Medicine Teaching and Research Center, localizado en ROAD 112, TULARE, CA Deben ser tomadas tres muestras por cada 40 acres de cultivo. Cada muestra debe recogerse en bolsas de 1 galón con zip lock. Las muestras deben ser congeladas inmediatamente y mantenerse congeladas hasta que son llevadas en una nevera con hielo al VMTRC. El costo de analizar cada muestra es de $28. Para más información acerca de como colectar y como enviar sus muestras contacte con el Diagnostic Lab en Tulare al y pregunte por el análisis de acido prúsico o cianhídrico en plantas de la familia del Sorgo. Referencias: htm The Milklines October 2008 Page 2

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6 Cooperative Extension University of California 4437B S Laspina St Tulare, CA Nonprofit Org US Postage Paid Visalia, CA Permit No. 240 The Milk Lines October 2008 Noelia Silva del Rio, Farm Advisor The University of California prohibits discrimination or harassment of any person on the basis of race, color, national origin, religion, sex, gender identity, pregnancy (including childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer-related or genetic characteristics), ancestry, marital status, age, sexual orientation, citizenship, or service in the uniformed services (as defined by the Uniformed Services Employment and Reemployment Rights Act of 1994: service in the uniformed services includes membership, application for membership, performance of service, application for service, or obligation for service in the uniformed services) in any of its programs or activities. University policy also prohibits reprisal or retaliation against any person in any of its programs or activities for making a complaint of discrimination or sexual harassment or for using or participating in the investigation or resolution process of any such complaint. University policy is intended to be consistent with the provisions of applicable State and Federal laws. Inquiries regarding the University s nondiscrimination policies may be directed to the Affirmative Action/Equal Opportunity Director, University of California, Agriculture and Natural Resources, 1111 Franklin Street, 6 th Floor, Oakland, CA 94607, (510)

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