WEEK 3: HEPATITIS A. HEPATITIS A is mainly found in the
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1 WEEK 3: HEPATITIS A According to the CDC, the amount of people who get sick from HEPATITIS A is decreasing largely due to a vaccine. But, it is still a concern in the restaurant and foodservice industry. In 2013, about 3500 people were diagnosed with HEPATITIS A, so while the numbers are decreasing, they are still high. HEPATITIS A is a highly contagious disease that causes the liver to become inflamed. Like Norovirus, HEPATITIS A is mainly associated with shellfish from contaminated water and ready-to-eat food, such as deli meat, produce, salads, and ice. HEPATITIS A is mainly found in the feces of people infected with it. The virus is often transferred to food when infected food handlers touch food or equipment with fingers that have feces on them. Washing your hands is key to preventing the spread of HEPATITIS A. Similar to Norovirus, eating only a small amount of the HEPATITIS A virus can make a person sick. An infected person may not show symptoms for weeks but can be very contagious National Restaurant Association Educational oundation (NRAE). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAE. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
2 SEMANA 3: HEPATITIS A De acuerdo con el CDC, la cantidad de personas que se enferman debido a la Hepatitis A ha disminuido gracias a la vacuna. Pero sigue siendo una preocupación para la industria de servicio de comida. En 2013, cerca de 3,500 personas fueron diagnosticadas con el virus de la Hepatitis A, aunque los números han disminuido, siguen siendo altos. La Hepatitis A es una enfermedad altamente contagiosa que causa inflamación del hígado. Al igual que el Norovirus, la Hepatitis A comúnmente se relaciona con mariscos provenientes de aguas contaminadas y con los alimentos listos para comer como carnes frías, frutas y verduras, ensaladas y hielo. Hepatitis A El virus de la se encuentra principalmente en las heces de personas infectadas. Con frecuencia, el virus pasa a los alimentos cuando manipuladores de alimentos infectados tocan los alimentos o equipos con sus dedos con heces. Lavarse las manos es clave para prevenir propagar el virus de la Hepatitis A. Al igual que el Norovirus, una persona se puede enfermar sólo con consumir una pequeña cantidad del virus. Una persona infectada puede no tener síntomas durante varias semanas, pero puede ser muy infecciosa National Restaurant Association Educational oundation (NRAE). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAE. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
3 ACTIVITY 1 WEEK 3: HEPATITIS A DIRECTIONS: PLACE AN NET TO THE OOD THAT IS ASSOCIATED WITH HEPATITIS A. SUB SANDWICH MILK UNCOOKED PORK LOIN OYSTERS WATERMELON SLICE RAW CHICKEN 2016 National Restaurant Association Educational oundation (NRAE). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAE. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
4 ACTIVITY 2 WEEK 3: HEPATITIS A DIRECTIONS: MARK A T NET TO THE STATEMENTS THAT ARE TRUE AND AN NET TO THE STATEMENTS THAT ARE ALSE. 1. You need to eat a large amount of the Hepatitis A virus to get sick. 2. A person who is infected with Hepatitis A will show symptoms immediately. 3. Hepatitis A is found in the saliva of infected people. 4. Hepatitis A is a very contagious virus. 5. The amount of people who become infected with Hepatitis A is decreasing. 6. Hepatitis A is mainly found in beef and chicken. 7. Infected food handlers can transfer Hepatitis A to food when they touch food or equipment with feces on their fingers. 8. Hepatitis A causes the liver to become inflamed National Restaurant Association Educational oundation (NRAE). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAE. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
5 ACTIVITY 1 ANSWER KEY WEEK 3: HEPATITIS A DIRECTIONS: PLACE AN NET TO THE OOD THAT IS ASSOCIATED WITH HEPATITIS A. SUB SANDWICH MILK UNCOOKED PORK LOIN OYSTERS WATERMELON SLICE RAW CHICKEN 2016 National Restaurant Association Educational oundation (NRAE). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAE. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
6 ACTIVITY 2 ANSWER KEY WEEK 3: HEPATITIS A DIRECTIONS: MARK A T NET TO THE STATEMENTS THAT ARE TRUE AND AN NET TO THE STATEMENTS THAT ARE ALSE. T T T T 1. You need to eat a large amount of the Hepatitis A virus to get sick. 2. A person who is infected with Hepatitis A will show symptoms immediately. 3. Hepatitis A is found in the saliva of infected people. 4. Hepatitis A is a very contagious virus. 5. The amount of people who become infected with Hepatitis A is decreasing. 6. Hepatitis A is mainly found in beef and chicken. 7. Infected food handlers can transfer Hepatitis A to food when they touch food or equipment with feces on their fingers. 8. Hepatitis A causes the liver to become inflamed National Restaurant Association Educational oundation (NRAE). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAE. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
7 ACTIVIDAD 1 SEMANA 3: HEPATITIS A INSTRUCCIONES: COLOCA UNA JUNTO AL ALIMENTO RELACIONADO CON LA HEPATITIS A. SÁNDWICH CLUB LECHE LOMO DE CERDO CRUDO OSTIONES REBANADA DE SANDIA POLLO CRUDO 2016 National Restaurant Association Educational oundation (NRAE). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAE. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
8 ACTIVIDAD 2 SEMANA 3: HEPATITIS A INSTRUCCIONES: COLOCA UNA V JUNTO A LAS RASES QUE SON VERDADERAS Y UNA JUNTO A LAS RASES QUE SON ALSAS. 1. Es necesario consumir una cantidad grande del virus de la Hepatitis A para enfermarse. 2. Una persona que ha sido infectada con la Hepatitis A mostrará los síntomas inmediatamente. 3. La Hepatitis A se encuentra en la saliva de las personas infectadas. 4. La Hepatitis A es un virus muy contagioso. 5. Ha disminuido la cantidad de personas que son infectadas con el virus de la Hepatitis A. 6. La Hepatitis A se encuentra principalmente en la carne de res y el pollo. 7. Los manipuladores de alimentos pueden transferir el virus de la Hepatitis A al tocar alimentos o equipo con sus dedos con heces. 8. La Hepatitis A causa inflamación en el hígado National Restaurant Association Educational oundation (NRAE). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAE. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
9 ACTIVIDAD 1 HOJA DE RESPUESTAS SEMANA 3: HEPATITIS A INSTRUCCIONES: COLOCA UNA JUNTO AL ALIMENTO RELACIONADO CON LA HEPATITIS A. SÁNDWICH CLUB LECHE LOMO DE CERDO CRUDO OSTIONES REBANADA DE SANDIA POLLO CRUDO 2016 National Restaurant Association Educational oundation (NRAE). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAE. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
10 ACTIVIDAD 2 HOJA DE RESPUESTAS SEMANA 3: HEPATITIS A INSTRUCCIONES: COLOCA UNA V JUNTO A LAS RASES QUE SON VERDADERAS Y UNA JUNTO A LAS RASES QUE SON ALSAS. V V V V 1. Es necesario consumir una cantidad grande del virus de la Hepatitis A para enfermarse. 2. Una persona que ha sido infectada con la Hepatitis A mostrará los síntomas inmediatamente. 3. La Hepatitis A se encuentra en la saliva de las personas infectadas. 4. La Hepatitis A es un virus muy contagioso. 5. Ha disminuido la cantidad de personas que son infectadas con el virus de la Hepatitis A. 6. La Hepatitis A se encuentra principalmente en la carne de res y el pollo. 7. Los manipuladores de alimentos pueden transferir el virus de la Hepatitis A al tocar alimentos o equipo con sus dedos con heces. 8. La Hepatitis A causa inflamación en el hígado National Restaurant Association Educational oundation (NRAE). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAE. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
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