Higher Technical School of Agricultural Engineering UPCT Organic Farming

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1 Higher Technical School of Agricultural Engineering UPCT Organic Farming Qualification: Degree in Agri-Food Engineeringand Biological Systems Course 2015/2016

2 1. Subject information Name Organic Farming Matter Organic Farming Module Optional subjects Code Degree Degree in Agri-Food Engineering and Biological Systems Curriculum 2013 Centre Higher Technical School of Agricultural Engineering Type Optional Teaching period 2 nd four-month period Course 4th Language Spanish ECTS 4,5 Hours / ECTS 30 Total workload (hours) 135

Centre Higher Technical School of Agricultural Engineering Type Optional Teaching period 2 nd

3 2. Teacher information Lecturer in charge Josefina Contreras Gallego Department Department of Plant Production Knowledge area Plant Production Location of the office ETSIA Building, 1st Floor. Office 1.14 Phone Fax URL / WEB Timetable available / Tutorials Schedule open morning and afternoon Location during the tutorials ETSIA building, 1st Floor. office 1.14 Teaching and research profile Crop Protection. Integrated Control. Organic Farming Teaching experience Since 1993 at the University of Murcia and the UPCT. (4) Research Lines Integrated Control of horticultural crops (2) Professional experience Other topics of interest I developed the professional activity of agronomist as technical quality of horticultural products company Teacher in training course organized by state and local institutions

es URL / WEB http://www.upct.es/~dpv/ Timetable available / Tutorials Schedule open morning and afternoon Location during the tutorials ETSIA building, 1st Floor. office 1.

4 3. Contents 3.1 Contents according to the study plan of the subject 1. Introduction to Organic Farming. Historical perspective, current situation and prospects for organic farming. 2. Basics of organic farming. Agroecology: Scientific and strategic foundations for sustainable agriculture. 3. Landscape structure and biodiversity of agricultural systems. 4. Conservation of plant genetic resources. Native varieties. 5-. Management of organic matter and fertilization. Composting. Crop nutrition: nutrient recycling. 6. Regulations. Control and certification. Products used in organic farming. 7-. Crop protection. Control methods. Management and control of adventitious. 8-. Crop of nuts, vineyard, cereals and olive groves. 9-. Cultivation of fruit, citrus and vegetables Quality of organic products Ecological certifications: EU, NOP, Demeter. 3.2 Program summarized in English I-. Introduction 1. Introduction to organic production. Concepts and basics issues. Agroecology, Organic Farming, Sustainable Agriculture. Historical background, status and prospects 2-.spanish and EU legislation. Bobies Control II. The soil 3-. Soil and fertility management in organic production. Soil organic matter. Organic Amendments III. Biodiversity 4-.Conservation of plant genetic resources. Native varieties 5-. Landscape structure and agroecosystem biodiversity IV. Producing organic 6. Rotation and alternative crops. Policulture. Biodiversity management 7-.Plant protection. Organic Tactics and Methods. Control of the pests and diseases

Conservation of plant genetic resources. Native varieties. 5-. Management of organic matter and fertilization. Composting. Crop nutrition: nutrient recycling. 6. Regulations.

5 V-. Organic crops 8-. Herbaceous non irrigated and irrigated organic crops 9-. Organic fruit trees 10-.Organic and subtropical trees VI. Quality and marketing industry 11-. International trade in organics 12-. Food quality

6 4. Bibliography and resources 4.1 Basic bibliography Altieri, M.A Biodiversidad y manejo de plagas en agroecosistemas. Ed. Icaria D.L. Bello A Biofumigación en agricultura extensiva de regadío y producción integrada de hortícolas. Ed. Mundi Prensa De Bach, P Control biológico de las plagas de insectos y malas hierbas. Compañía Editorial Continental Fernández- Ales R., Leiva M Ecología para la agricultura. Ed. Mundi Prensa, Madrid Flint, M.L.; Dreistadt, S.H Natural enemies haad book. University of California. Division of Agriculture and Natural Resources Flores J Agricultura ecológica. Ed. Mundi Prensa, Madrid Jacas J., Urbaneja A Control biológico de plagas agrícolas. Ed Phytoma Helyer, N A color handbook of biological control in plant protection. Ed. Mason Howse, P.E Feromonas de insectos y su uso en el control de plagas. Ed. Davinci Labrador j Conocimientos, técnicas y productos para la agricultura y la ganadería ecológica. Ministerio de Agricultura, Pesca y Alimentación Labrador J., Altieri M.A Agroecología y Desarrollo. Ed. Mundi Prensa, Madrid Labrador J., Porcuna J.L., Bello A Agricultura y ganadería ecológica. Ed. Mundi Prensa, Madrid Liñán, C Eco Vad 2012 Productos e insumos para la agricultura ecológica, vademécum para la producción ecológica. Ed. Agrotécnicas Loomis R.S., Connor D.J Ecología de cultivos. Ed. Mundi Prensa, Madrid Malais M., Ravensberg W.J Conocer y Reconocer. La biología de las plagas de invernadero y sus enemigos naturales. Ed. Koppert biological system, Barcelona Monzote M Agricultura orgánica. Paradigma del siglo XXI. Agricultura orgánica. 6:1 Regnault-Roger, C. Philogène J.R., Vicent, C Biopesticidas de origen vegetal. Ed.Mundi Prensa 4.2 Complementary bibliography Several authors. I, II, III, IV, V, VI. Congress of the EEAS

Compañía Editorial Continental Fernández- Ales R., Leiva M. 2003. Ecología para la agricultura. Ed. Mundi Prensa, Madrid Flint, M.L.; Dreistadt, S.H. 1998. Natural enemies haad book.

7 4.3 Network resources and other resources

es http://www.nysaes.cornell.edu/ent/biocontrol/ http://www.ipm.ucdavis.

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