JPI HEALTHY DIET FOR HEALTHY LIFE (HDHL)

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Juan Escobar Río
hace 6 años
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1 JPI HEALTHY DIET FOR HEALTHY LIFE (HDHL)

2 PAÍSES SOCIOS Y OBSERVADORES

3 OBJETIVOS La Visión de la JPI Una dieta saludable para una vida sana es que para 2030 todos los ciudadanos tengan la motivación, la capacidad y la oportunidad de consumir una dieta saludable a base de alimentos variados, tengan niveles saludables de actividad física y que la incidencia de enfermedades relacionadas con la dieta hayan disminuido significativamente.

4 AGENDA ESTRATÉGICA Strategy Joint programming will contribute significantly to the construction of a fully operational European Research Area on the prevention of diet-related diseases and, by strengthening leadership and competitiveness of the food industry by effectively integrating research in the food-, nutritional-, social- and health sciences, will increase knowledge and deliver innovative, novel and improved concepts and products. Strategic goal To change dietary patterns based on developments in food-, nutritional-, social- and health sciences, and to develop evidence-based recommendations and innovative product formats that will, together with concomitant changes in physical activity, have a major impact on improving public health, increasing the quality of life and prolonging productive life.

5 AGENDA ESTRATÉGICA Determinantes de la dieta y de la actividad física Dieta y producción de alimentos Enfermedades crónicas ligadas a la dieta

6 Determinants of diet and physical activity Ensuring the healthy choice is the easy choice for consumers To understand the determinants, at both the individual and group levels, regarding diet, physical activity and sedentary behaviour using a broad multidisciplinary approach, including biological, ecological, psychological, sociological, economic and other socioeconomic perspectives, and their interrelationships and to translate this knowledge into a more efficient promotion of a healthy diet and physical activity.

7 Diet and food production Developing healthy, high-quality, safe and sustainable foods To improve the quality of foods, food production systems, distribution and marketing to provide healthier, safe, sustainable and affordable foods that also contribute to market advantages for food producers and the food and drink industry. This will be achieved by sharing knowledge and data and carrying out harmonised research within the area of diet and food production.

8 Diet-related chronic diseases Preventing diet-related chronic diseases and increasing the quality of life delivering a healthier diet To pool existing national data and knowledge and define new research requirements to improve our capacity to understand the qualitative and quantitative links between diet, nutritional phenotype (e.g., obesity) and risk factors for diet-related chronic diseases (e.g., obesity, cardiovascular disease, type 2 diabetes). This includes the need for proper and predictive biomarkers (based on novel life science technologies) that characterise the trajectory from health to disease in the context of dietary intake and phenotypic changes. This may be achieved by the re-analysis of existing dietary intervention studies and the execution of newly-designed studies.

9 PRINCIPALES ACTIVIDADES FINANCIADAS POR ESPAÑA HASTA LA FECHA (ISCIII Y MINECO) Convocatoria Tema Tipo de acción PILAR AÑO N. PROY. FINANC. TOTAL COSTE De los cuales COM N. PARTICIP. FINANC. MINECO DE LOS CUALES COORD. M N. PARTICIP. FINANC, ISCIII DE LOS CUALES COORD. M DEDIPAC KH Factors on consumer decision JFA (68 socios)17,5 (7,5 cash) 3 0,04 BIOMARKERS Biomarcadores JFA ,1 1 0,15 ENPADASI Phenotype Assessment Data Sharing InitJFA (51 socios 3,6 (1,6 cash) 2 0,06 NUTRICOG Nutrición y función cognitiva JFA ,5 MICROBIOMICS Microbioma Intestinal JFA , ,3 ERA-HDHL Biomarcadores COFUND ,2 3,6 3 0,5 INTIMIC Microbioma Intestinal (mecanicista) COFUND ,5 TOTALES 26 49,8 7, , ,1

10 IMPLEMENTATION PLAN ACCIONES DEL PLAN DE IMPLEMENTACIÓN EN LAS QUE ESPAÑA CONSIDERA SU PARTICIPACIÓN. Knowledge Platform on Diet, intestinal microbiomics and health JFA. Parte de INTIMIC. ISCIII y MINECO. Posiblemente, in kind. Nutrition and the Epigenome. JFA. ISCIII y MINECO. Overwight and related metabolic diseases JFA. ISCIII y MINECO. Data sharing and Standardisation JFA. ISCIII Posible convocatoria conjunta Food Nutrition and Security JFA o MINECO

11 ELEGIBILIDAD (Puede variar en el futuro) ISCIII Representative: Rafael de Andrés Medina

12 ELEGIBILIDAD (Puede variar en el futuro) MINECO

13 Carlos Martínez Riera AEI-MINECO. Universitat de València

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