PUERTO VALLARTA Ceviche de pescado estilo Vallarta Pescado marinado con jugo de limón, cebolla, piña, cilantro y un toque de picante

Transcripción

1 Antojitos Mexicanos PUEBLA Salpicón de res Carne de res deshebrada acompañada con lechuga, rábano, cebolla, tomate y chile jalapeño servido con totopos para degustar PUERTO VALLARTA Ceviche de pescado estilo Vallarta Pescado marinado con jugo de limón, cebolla, piña, cilantro y un toque de picante MAZATLÁN Aguachile de camarón Camarones marinados en jugo de limón y chile, acompañados con cebolla, pepino, aguacate y cilantro NAYARIT Tostadas de pollo Tortilla de maíz frita con frijoles, pollo deshebrado, lechuga, salsa roja, crema agria, queso y rábanos MONTERREY Nachos de pollo o res Totopos montados sobre puré de frijol y servidos con guacamole, pico de gallo, crema agria, acompañados de la carne de su elección Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes

2 Antojitos Mexicanos DISTRITO FEDERAL Trilogía de Pambazos Pan brioche bañado en salsa de chile guajillo pasado por comal y relleno de papas con chorizo, pollo y queso, servido con lechuga, crema agria y salsa verde SONORA Chimichangas de jamón y queso Tortilla de trigo frita rellena de jamón y queso, bañada con salsa cremosa de chile chipotle, lechuga y queso TORREÓN Queso fundido acompañado con: Chorizo, champiñones o natural servido con tortillas de trigo y salsa mexicana Sopas GUERRERO Pozole rojo Con las clásicas guarniciones: lechuga, rábano, cebolla y limón MORELOS Sopa azteca Caldo de pollo y tomate servido con tiras de tortilla frita, crema agria, queso, aguacate y chile guajillo Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes

3 Platillos Fuertes Tradicionales QUINTANA ROO Dorado marinado en achiote al estilo Tikin-xic envuelto en hoja de plátano y asado, acompañado de arroz, pimientos y tomates JALISCO Tacos de pescado al pastor Filete de pescado marinado al pastor, horneado y acompañado con piña asada, cilantro, cebolla y una mayonesa de chile de árbol VERACRUZ Pescado a la veracruzana Filete de dorado horneado y bañado con salsa veracruzana de pimientos, cebolla, tomate, alcaparra, aceitunas verdes y chile xcatic SONORA Fajitas o tacos de res, pollo o mixtas Carne de su elección acompañada de cebolla y pimientos servidos con tortillas y guacamole PUEBLA Arrachera rellena de flor de calabaza y queso con arroz blanco y frijoles charros Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes

4 Platillos Fuertes Tradicionales TAMAULIPAS Tampiqueña Carne de res acompañada de enchilada de pollo con mole, frijoles refritos, arroz a la mexicana y guacamole CHILI CON CARNE Carne picada de res guisada con frijoles, maíz, tomate picado con un toque de picante BURRITOS Burrito relleno de queso, espinacas y frijoles Burrito relleno de carne de res enchilada con verduras y ensalada Cocina Prehispánica CHILAXTLE Carne de cerdo guisada en salsa de chile ancho, nopal y arroz Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes

5 MENÚ VEGETARIANO Antojitos Mexicanos PUERTO VALLARTA Ceviche de verduras estilo Vallarta Verduras marinadas con jugo de limón, cebolla, piña, cilantro y un toque de picante MONTERREY Nachos Totopos montados sobre puré de frijol y servidos con guacamole, pico de gallo, crema agria y limón DISTRITO FEDERAL Trilogía de Pambazos Pan brioche bañado en salsa de chile guajillo pasado por comal, relleno de papas y queso, servido con lechuga, crema agria y salsa verde TORREÓN Queso fundido acompañado con: Champiñones o natural Servido con tortillas de trigo y salsa mexicana Sopas MORELOS Sopa Azteca Caldo de verduras servido con tiras de tortilla frita, crema agria, queso, aguacate y chile guajillo Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos veganos Son platillos ovo lacto vegetarianos Son platillos picantes

6 MENÚ VEGETARIANO Platillos Fuertes Tradicionales QUINTANA ROO Tofu marinado en achiote al estilo Tikin-xic envuelto en hoja de plátano y asado, acompañado de arroz, pimientos y tomates SONORA Fajitas de verduras Tortillas con cebolla, pimientos y nopales servidos con guacamole TAMAULIPAS Enchilada de calabaza salseado con mole acompañado de frijoles refritos, arroz a la mexicana y guacamole CHILI CON CARNE Carne de soya guisada con frijoles, maíz, tomate picado con un toque de picante BURRITO Burrito relleno de queso, espinacas y frijoles Cocina Prehispánica CHILAXTLE Arroz y nopal servido con salsa guisada de chile ancho y frijoles Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos veganos Son platillos ovo lacto vegetarianos Son platillos picantes

7 Little Mexican Whims PUEBLA Mexican salpicon Shredded beef along with lettuce, radish, onion, tomatoes and jalapeno chili served with tortilla chips PUERTO VALLARTA Vallarta style fish ceviche Lime marinated fish, onion, pineapple, coriander with a spicy touch MAZATLAN Shrimp Aguachile Lime juice and chili marinated shrimp along with onion, cucumber, avocado and coriander NAYARIT Chicken tostada Fried corn tortilla with beans, shredded chicken, lettuce, red sauce, sour cream, cheese and radish MONTERREY Chicken or beef nachos Fried corn tortilla on top of mashed beans and served with guacamole, Mexican sauce, sour cream, accompanied by your choice of meat These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes

8 Little Mexican Whims DISTRITO FEDERAL Pambazos trilogy Brioche bread dipped in chili guajillo sauce, comal seared, stuffed with potatoes, sausage, chicken and cheese served with lettuce, sour cream and green sauce SONORA Fried ham and cheese burrito Fried flour tortilla stuffed with ham and cheese, covered with chipotle chili cream sauce, lettuce and cheese TORREON Melted cheese accompanied with: Mexican sausage, mushrooms or natural served with flour tortillas and Mexican sauce Soups GUERRERO Red Pozole With the classic garnishes: lettuce, radish, onion and lime MORELOS Azteca soup Chicken and tomato broth served with fried tortilla strips, sour cream, cheese, avocado and guajillo chili These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes

9 Traditional Main Courses QUINTANA ROO Marinated mahi-mahi in annatto Tikin-chic style wrapped in banana leaves and grilled, accompanied with rice, bell peppers and tomatoes JALISCO Al Pastor fish tacos Marinated fish filet al Pastor accompanied with roasted pineapple, coriander, onion and arbol chili mayonnaise VERACRUZ Fish Veracruz-style Baked mahi-mahi in Veracruz sauce with bell peppers, onions, tomatoes, capers, green olives and Xcatic chili SONORA Beef, chicken or mixed fajitas or tacos Meat of your choice accompanied with onions and bell peppers served with corn tortillas and guacamole PUEBLA Stuffed flank steak with squash blossom and cheese, white rice and ranch beans These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes

10 Traditional Main Courses TAMAULIPAS Tampiqueña Flattened beef filet served with chicken taco covered with Mole, fried beans, Mexican rice and guacamole CHILI WITH MEAT Minced beef with beans, corn, chopped tomatoes and a spicy touch BURRITOS Stuffed Burrito with cheese, spinach and beans Stuffed spicy beef Burrito with vegetables and salad Pre-Hispanic Kitchen CHILAXTLE Braised pork with Ancho chili sauce, cactus leaf and rice These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes

11 VEGETARIAN MENU Little Mexican Whims PUERTO VALLARTA Vallarta style vegetable ceviche Lime marinated vegetables, onion, pineapple, coriander with a spicy touch MONTERREY Nachos Fried corn tortilla on top of mashed beans and served with guacamole, Mexican sauce, sour cream and lime DISTRITO FEDERAL Pambazos trilogy Brioche bread dipped in chili guajillo sauce, comal seared, stuffed with potatoes and cheese served with lettuce, sour cream and green sauce TORREON Melted cheese accompanied with: Mushrooms or natural Served with flour tortillas and Mexican sauce Soups MORELOS Azteca soup Vegetable broth served with fried tortilla strips, sour cream, cheese, avocado and guajillo chili These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are vegan dishes These are ovo lacto vegetarian dishes These are spicy dishes

12 VEGETARIAN MENU Traditional Main Courses QUINTANA ROO Marinated tofu in annatto Tikin-chic style wrapped in banana leaves and grilled, accompanied with rice, bell peppers and tomatoes SONORA Vegetable fajitas Corn tortilla with onion, bell peppers and cactus leaf served with guacamole TAMAULIPAS Pumpkin wrapped in tortilla covered with mole accompanied with fried beans, Mexican rice and guacamole CHILI WITH SOY MEAT Minced soy meat with beans, corn, chopped tomatoes and a spicy touch BURRITO Stuffed burrito with cheese, spinach and beans Pre-Hispanic Kitchen CHILAXTLE Rice and leaf cactus served with braised Ancho chili sauce and beans These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are vegan dishes These are ovo lacto vegetarian dishes These are spicy dishes