Food processing and packaging equipment
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1 Higher Technical School of Agricultural Engineering UPCT Food processing and packaging equipment Qualification: Degree in Agri-food Engineering and Biological Systems Course 2015/2016
2 1. Subject information Name Food processing and packaging equipment Matter Food processing and packaging equipment Module Agricultural and Food Industries. Code Degree Degree in Agri-food Engineering and Biological Systems Study plan 2014 Centre Higher Technical School of Agricultural Engineering (ETSIA) Type Compulsory Teaching period 2 nd four-month period Course 3rd Language Spanish ECTS 6 Hours / ECTS 180 Total workload (hours) 180
3 2. Teacher information Lecturer in charge Arturo Esnoz Nicuesa Department Engineering of food and agricultural equipment Knowledge area Food Technology Location of the office 2nd floor ETSIA Phone URL / WEB Timetable available / Tutorials Location during the tutorials Office Fax Teaching and research profile Teaching experience Since 1998 Industrial technical Engineer and Industrial Engineer Doctor by the Polytechnic University of Cartagena Research Lines Modelling of biological systems and process engineering Professional experience Other topics of interest Production manager at 3M. Development Director NR Electronics Lecturer in charge Encarna Aguayo Giménez Department Engineering of food and agricultural equipment Knowledge area Food Technology Location of the office Ground floor office 34 Phone encarna.aguayo@upct.es URL / WEB Timetable available/ Tutorials Location during the tutorials Office Fax Teaching and research profile Teaching experience Since 2001 Technical Agricultural Engineer and Engineer Agronomist Doctor by the Polytechnic University of Cartagena
4 Research Lines Professional experience Postharvest, minimally processed fresh products, packaging technology for fruit and vegetables, use of agricultural products. Deputy Director of Quality of the Producciones Agrícolas S.L. Other topics of interest
5 3. Contents 3.1 Contents according to the study plan of the subject Auxiliary equipment and machinery in the food industry. Automation and process control. Materials and packaging machinery. 3.2 English program theory (Teaching units and topics) UNIT 1: BUSINESS STRATEGIES IN THE PACKAGING. T1.1: Historical Background and overall concepts. T1.2: The package as a business strategy. UNIT 2: MATERIALS AND EQUIPMENT PACKAGING T2.1: Design efficient barrier materials. T2.2: Active and intelligent packaging. T2.3: Aseptic packaging. UNIT 3: AUTOMATIC CONTROL EQUIPMENT T3.1: Overview of automatic control. T3.2: Major systems of control. PLCs T3.3: PID. Different techniques of tuning. T3.4: Programming PLCs. UNIT 4: EQUIPMENT FOR CONTINUOUS TRANSPORTATION OF SOLID T4.1: Physical Characteristics of Solid T4.2: Conveyors. Bucket Elevators. Chain conveyors. Screw conveyors. Vibrant Transport T4.3: Pneumatic Conveyors. UNIT 5: HEAT EXCHANGERS AND STEAM INSTALLATIONS T5.1: Introduction to the steam plant. Heat exchangers. T5.2: Steam. Boilers T5.3: Design of steam Pipelines and condensate return. Pipe insulation. UNIT 6: INDUSTRIAL INSTRUMENTATION T6.1: General Characteristics of Industrial instrumentation T6.2: Temperature Probes T6.3: Probes pressure and force T6.4: Probes of Position UNIT 7: PIPES VALVES T7.1: Pipelines. Definitions, standards and materials. T7.2: Types of valves.
6 4. Bibliography and resources 4.1 Basic bibliography Introducción a la Ingeniería de Alimentos. Singh, R.P. y Heldman, P.R. Acribia, Equipos para la Industria Química y Alimentaria. Baquero J., Llorente V.. Ed. ALHAMBRA, Madrid Manual del Ingeniero en Planta. Rosaler. R. Ed. McGrawHill, Manual de Industrias Lácteas. Editor Alfa Laval. Diseño de Industrias Alimentarias. López A. Ed. Madrid-Vicente. Fundamentos termodinámicos y diseño de las instalaciones de vapor en las industrias agroalimentarias. Arbones E., Corral I. Gómez J., Ed. TrymerFormación, Automatización: problemas resueltos con autómatas programables / J. Pedro Romera, J. Antonio Lorite, S. Montoso, Madrid: Paraninfo, D.L Manual de envasado de alimentos. Paine, F., Paine, H. AMV Envase y embalaje. Cervera Fantoni, A.l. Colección Universidad. ESIC Envasado de alimentos en atmósferas controladas, modificadas y a vacío. Aron L. Brody. Acribia, Revisiones sobre ciencia y tecnología de alimentos II. Migraciones de sustancias químicas desde el envase al alimento. Watson, H.D. Acribia, D.L Complementary bibliography RITE 2007 RAP NTE 4.3 Network resources and other resources virtual classroom
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