Transcripción

1 Contacts <> / rapalloperu1@gmail.com

2 Douro Wines / Vino del Duero The Douro region is located in the northeast of Portugal, surrounded by the mountains of Marão and Montemuro. The wine-growing area occupies about 40,000 hectares, although the region extends for about 250,000 hectares. The Douro river and its tributaries, such as the Tua and the Corgo, run in deep valleys and most of the planta&ons are embedded in the hydrographic basins of the rivers. The grape varie&es grown in the region are not renowned for their high produc&on, yet they have a secular history, since some castes come from the &me of the Order of Cister (Middle Ages). The vine varie&es for the produc&on of wine from the Douro and Port Wine are: Touriga Nacional, Touriga Franca, Tinta Barroca, Aragonez (in the region called Tinta Roriz) and Tinto Cão. La región del Duero se ubica en el Nordeste de Portugal, rodeada por las sierras de Marão y Montemuro. El área vi6cola ocupa cerca de hectáreas, a pesar de que la región se prolonga por unas hectáreas. El río Duero y sus afluentes, como por ejemplo el Tua y el Corgo, corren en valles profundos y la mayor parte de las plantaciones se encajan en las cuencas hidrográficas de los ríos. Las castas cul&vadas en la región no son célebres por su elevada producción, sin embargo &enen una historia secular, ya que algunas castas provienen de la época de la Orden de Císter (Edad Media). Las castas para la producción de vino del Duero y el Oorto son: la Touriga Nacional, Touriga Franca, Tinta Barroca, Aragonez (en la región denominada Tinta Roriz) y Tinto Perro. Tinta Roriz Touriga Nacional Touriga Franca Alc.13% White / Blanco Malvasia Fina Gouveio Rabigato Alc.12% Tinta Roriz Touriga Nacional Touriga Franca Alc.12.5% White / Blanco Malvasia Fina Viosinho Gouveio Rabigato Alc.12% Grande Reserva Alc.15.5% COD:VIS3338 Unoaked 2015 Alc.14% COD:VIS3341 Reserve Alc.14% 2013 COD:VIS COD:VIS3335 Unoaked 2013 Alc.14% SOLD OUT 2013 Grande Reserva Alc.15.5% COD:VIS Reserve COD:VIS3334 White / Blanco 2014 Reserve COD:VIS3335 White / Blanco 2015 Reserve Alc.13.1% COD:VIS Reserve Alc.13.1% COD:VIS3338 Red / BTinto 2015 Alc.13.6% COD:CMA3342 White / Blanco 2016 Alc.13.7% COD:CMA3343 Rosé / Rosado 2015 Alc.13,3% COD:CMA3344

3 Dão Wines / Vino del Dão The Dão Demarcated was established in 1908, located in central Portugal, in the province of Beira Alta. It was the first demarcated region of non-liqueur wines of the country. The Dão region is known as the Portuguese Burgundy. The wines of the Dão Demarcated are gastronomic wines with excep&onal acidity of complex and delicate aromas. Its character, complexity, elegance, balance, maturity, poten&al for aging and perfect combina&on with the local gastronomy. La Demarcada del Dão fue ins&tuida en 1908, situada en el centro de Portugal, en la provincia de Beira Alta. Fue la primera región demarcada de vinos no licorosos del país. La región del Dão es conocida como la Borgoña Portuguesa. Los vinos de la Demarcada del Dan son vinos gastronómicos, con acidez excepcional de aromas complejos y delicados. Su carácter, complejidad, elegancia, equilibrio, madurez, potencial de envejecimiento y combinación perfecta con la gastronomía local. Reserve 2014 Reserva 2014 Alc.13% Alc.13% White / Blanco Alc.12% Alc.12,5% Minho al Wine / Vino al Minho The "Minho" al Wines reach high levels of quality and may have different physical-chemical and sensorial characteris&cs or be elaborated with several other varie&es. It is interes&ng to men&on that the area of produc&on of the al Wine «Minho» coincides geographically with the produc&on area of the Demarcated of Vinhos Verdes. Los Vinos ales «Minho» alcanzan grandes niveles de calidad, pudiendo presentar caracterís&cas Isico-químicas y sensoriales diferentes o ser elaborados con diversas otras castas. Es interesante señalar que el área de producción del Vino al «Minho» coincide geográficamente con el área de producción de la Demarcada de los Vinos Verdes. White / Blanco Alc.9.5% Rosé / Rosado Alc.9.5% Alc.9.5% White / Blanco Fruity Wine Vino Frutado Alc.9.5% Rosé / Rosado Fruity Wine Vino Frutado Alc.9.5% Fruity Wine Vino Frutado Alc.9.5%

4 Mono-Varietal Wines / Vino Mono-Varietales COD:EFR3377 TECHNICAL INFORMATION (RESERVE 2015) Soil Red al Peninsula de Setúbal Syrah Sandy Alcohol 14% Residual Sugar 4,6 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2015) Suelo Tinto al Peninsula de Setúbal Syrah Arenoso Alcohol 14% Azúcar Residual 4,6 g/dm³ CWSA Best Value Gold Medal ProdExpo / Russia Star of ProdExpo Berliner Wein Trophy Gold Medal Mundus Vini - Primavera Gold Medal La Selezione del Sindaco Gold Medal New York Interna<onal Wine Compe<<on Silver Medal Korea Wine Challenge Gold Medal Cathay Pacific Hong Kong Intern. Wine & Spirit Comp Bronze Medal Decanter Asia Wine Awards Bronze Medal China Wine & Spirits Awards Gold Medal China Wine & Spirits Awards Bronze Medal CWSA Best Value Gold Medal Syrah du Monde Silver Medal China Wine & Spirits Awards Silver Medal La Selezione del Sindaco Silver Medal China Wine & Spirits Awards Bronze Medal La Selezione del Sindaco Medalha de Prata Challenge Interna<onal du Vin / Bordéus Silver Medal Les Citadelles du Vin / Bordéus Gold Medal Concurso Internacional do Brasil / Rio Grande do Sul Silver Medal China Wine & Spirits Awards Gold Medal Vinalies Interna<onales / Paris Silver Medal Concours Mondial / Bruxelas Gold Medal Vinalies Interna<onales / China Gold Medal COD:EFR3378 TECHNICAL INFORMATION (RESERVE 2015) Red al Peninsula de Setúbal Alicante Bouschet Residual Sugar 4 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2015) Tinto al Peninsula de Setúbal Alicante Bouschet Azúcar Residual 4 g/dm³ ProdExpo / Russia Silver Medal Challenge Interna<onal du Vin Gold Medal Decanter Asia Wine Awards Bronze Medal China Wine & Spirits Awards Silver Medal La Selezione del Sindaco Silver Medal ProdExpo / Russia Gold Medal CWSA Best Value Bronze Medal China Wine & Spirits Awards Gold Medal China Wine & Spirits Awards Bronze Medal Decanter World Wine Awards Silver Medal Concours Mondial de Bruxelles Silver Medal Les Citadelles du Vin / Bordeaux Gold Medal Vinalies China Silver Medal Uva d'ouro Excellence Award Challenge Interna<onal du Vin / Bordeaux Silver Medal Vinalies Interna<onales / Paris Gold Medal Challenge Interna<onal du Vin / Bordeaux Gold Medal Concours Mondial / Brussels Silver Medal Les Citadelles du Vin / Bordeaux Trophée Pres&ge COD:EFR3374 TECHNICAL INFORMATION (RESERVE 2013) Red al Peninsula de Setúbal Cabernet Sauvignon Residual Sugar 3,4 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2013) Tinto al Peninsula de Setúbal Cabernet Sauvignon Azúcar Residual 3,4 g/dm³ CWSA Best Value Silver Medal Mundus Vini - Spring Silver Medal Tasted 100% Blind - 86/100 San Francisco Wine Compe<<on Gold Medal Korea Wine Challenge Gold Medal Cathay Pacific Hong Kong Intern. Wine & Spirit Comp Silver Medal Decanter Asia Wine Awards Bronze Medal China Wine & Spirits Awards Double Gold Medal CWSA Best Value Silver Medal Concours Interna<onal des Cabernets Gold Medal China Wine & Spirits Awards Double Gold Medal China Wine & Spirits Awards Portuguese Wine of the Year Decanter Asia Wine Awards Commended ProdExpo / Russia Gold Medal China Wine & Spirits Awards Bronze Medal ProdExpo / Russia Gold Medal Interna<onal Wine Compe<<on of Brazil Gold Medal Concours Mondial Bruxelles Silver Medal Les Citadelles du Vin Silver Medal Concours Interna<onal des Cabernets Silver Medal China Wine & Spirits Awards Gold Medal ProdExpo / Russia Silver Medal China Wine & Spirits Awards Gold Medal Vinalies Interna<onales / Paris Gold Medal Vinalies China Silver Medal Vinalies Interna<onales / China Silver Medal

5 Mono-Varietal Wines / Vino Mono-Varietales COD:EFR3379 TECHNICAL INFORMATION (RESERVE 2013) Soil Red al Peninsula de Setúbal Touriga Nacional Sandy Residual Sugar 3,9 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2013) Suelo Tinto al Peninsula de Setúbal Touriga Nacional Arenoso Azúcar Residual 3,9 g/dm³ Berliner Wein Trophy Gold Medal CWSA Best Value Silver Medal ProdExpo / Russia Gold Medal Tasted 100% Blind - 90/100 Portugal Wine Trophy Gold Medal La Selezione del Sindaco Gold Medal Brazil Wine Challenge Gold Medal San Francisco Wine Compe<<on Gold Medal China Wine & Spirits Awards Double Gold Medal Mundus Vini - Summer Gold Medal ProdExpo / Russia Gold Medal CWSA Best Value Gold Medal Interna<onal Wine & Spirit Compe<<on Silver Medal San Francisco Wine Compe<<on Silver Medal China Wine & Spirits Awards Gold Medal Decanter World Wine Awards Bronze Medal Vinalies China Silver Medal Mundus Vini / Neustadt Silver Medal La Selezione del Sindaco Silver Medal China Wine & Spirits Awards Double Gold Medal China Wine & Spirits Awards Portuguese Wine of the Year CWSA Mundus Vini Gold Medal Vinalies Interna<onales / Paris Silver Medal Les Citadelles du Vin / Bordeaux Gold Medal San Francisco Intern. Wine Compe<<on Silver Medal Challenge Interna<onal du Vin / Bordeaux Gold Medal COD:EFR3380 TECHNICAL INFORMATION (RESERVE 2014) Red al Peninsula de Setúbal Trincadeira Residual Sugar 3,4 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2014) Tinto al Peninsula de Setúbal Trincadeira Azúcar Residual 3,4 g/dm³ Berliner Wein Trophy Gold Medal Decanter Asia Wine Awards Bronze Medal Decanter World Wine Awards Bronze Medal Vinalies China Silver Medal Vinalies Interna<onales / Paris Gold Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal Interna<onal Wine Challenge / London Bronze Medal Decanter World Wine Awards / London Bronze Medal Vinalies Interna<onales / Paris Silver Medal Challenge Interna<onal du Vin Gold Medal Interna<onal Wine Challenge Bronze Medal Challenge Interna<onal du Vin / Bordeaux Bronze Medal Vinalies Interna<onales / Paris Bronze Medal Concous Mondial / Brussels Gold Medal Les Citadelles du Vin / Bordeaux Trophée Pres&ge Contest CVR Península de Setúbal Silver Medal Vinalies Interna<onales / Paris Silver Medal COD:EFR3381 TECHNICAL INFORMATION (RESERVE 2014) Red al Peninsula de Setúbal Merlot Residual Sugar 4 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2014) Tinto al Peninsula de Setúbal Merlot Azúcar Residual 4 g/dm³ China Wine & Spirits Awards Gold Medal Mundus Vini - Spring Gold Medal Decanter World Wine Awards Commended Portugal Wine Trophy Silver Medal New York Interna<onal Wine Compe<<on Silver Medal China Wine & Spirits Awards Gold Medal Decanter World Wine Awards Bronze Medal La Selezione del Sindaco Gold Medal Vinalies China Silver Medal China Wine & Spirits Awards Double Gold Medal Decanter Asia Wine Awards Bronze Medal Enoexpo / Krakow Silver Medal ProdExpo / Russia Gold Medal Interna<onal Wine Challenge Commended Concours Mondial Bruxelles Silver Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal ProdExpo / Russia Silver Medal Mundus Vini - Spring Gold Medal Challenge Interna<onal du Vin Bronze Medal Concours Mondial de Bruxelles Silver Medal Interna<onal Wine Challenge Commended Concours Mondial / Brussels Gold Medal Interna<onal Wine & Spirit Compe<<on Silver Medal Interna<onal Wine Challenge / London Commended Les Citadelles du Vin / Bordeaux Gold Medal Vinalies Interna<onales / Paris Silver Medal

6 Mono-Varietal Wines / Vino Mono-Varietales TECHNICAL INFORMATION (RESERVE 2015) Red al Peninsula de Setúbal Touriga Franca Alcohol 13,5% Residual Sugar 4 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2015) Tinto al Peninsula de Setúbal Touriga Franca Alcohol 13,5% COD:EFR3382 Azúcar Residual 4 g/dm³ Interna<onal Wine Challenge / London Commended La Selezione del Sindaco / Terme Silver Medal Na<onal Compe<<on of BoNled Wines / Santarém Silver Medal China Wine & Spirits Awards Gold Medal Vinalies Interna<onales / Paris Silver Medal Interna<onal Wine Challenge Bronze Medal Vinalies China Silver Medal Uva d'ouro (Mainland) Award Mundus Vini Gold Medal Contest CVR Península de Setúbal Gold Medal Vinalies Interna<onales / Paris Silver Medal Concours Mondial / Brussels Silver Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal Mundus Vini / Neustadt Silver Medal Challenge Interna<onal du Vin / Bordeaux Gold Medal Concours Mondial / Brussels Gold Medal Decanter / London Commended Contest CVR Península de Setúbal Gold Medal Na<onal BoNled Wine Compe<<on / Santarém Silver Medal COD:EFR3375 TECHNICAL INFORMATION (2016) White al Peninsula de Setúbal 50% Sauvignon Blanc / 50% Verdelho Alcohol 14% Residual Sugar 5,1 g/dm³ INFORMACIÓN TÉCNICA (2016) Blanco al Peninsula de Setúbal 50% Sauvignon Blanc / 50% Verdelho Alcohol 14% Azúcar Residual 5,1 g/dm³ Cathay Pacific Hong Kong Intern.Wine & Spirit Comp Silver Medal Decanter Asia Wine Awards Bronze Medal CWSA Best Value Gold Medal Berliner Wein Trophy Gold Medal Mundus Vini - Spring Gold Medal Challenge Interna<onal du Vin Silver Medal Tasted 100% Blind - 87/100 San Francisco Wine Compe<<on Silver Medal New York Interna<onal Wine Compe<<on Silver Medal China Wine & Spirits Awards Double Gold Medal China Wine & Spirits Awards Silver Medal CWSA Best Value Double Gold Medal Mundus Vini - Spring Gold Medal Vinalies Interna<onales Gold Medal Interna<onal Wine Challenge Bronze Medal La Selezione del Sindaco Silver Medal San Francisco Wine Compe<<on Gold Medal China Wine & Spirits Awards Gold Medal Mundus Vini - Summer Gold Medal China Wine & Spirits Awards Gold Medal Challenge Interna<onal du Vin Bronze Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal Interna<onal Wine & Spirit Compe<<on Silver Medal Concours Mondial / Guimaraes Silver Medal Citadelles du Vin / Bordeaux Trophée Pres&ge Mundus Vini / Neustadt Silver Medal COD:EFR3376 TECHNICAL INFORMATION (2016) White al Peninsula de Setúbal Sauvignon Blanc Alcohol 13% Residual Sugar 3 g/dm³ INFORMACIÓN TÉCNICA (2016) Blanco al Peninsula de Setúbal Sauvignon Blanc Alcohol 13% Azúcar Residual 3 g/dm³ Portugal Wine Trophy Silver Medal Cathay Pacific Hong Kong Intern.Wine & Spirit Comp Bronze Medal Decanter Asia Wine Awards Bronze Medal Contest CVR Península de Setúbal Gold Medal Portugal Wine Trophy Gold Medal China Wine & Spirits Awards Silver Medal Enoexpo / Krakow Silver Medal Wine Compe<<on of the Peninsula of Setúbal Gold Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal Interna<onal Wine Challenge / London Commended China Wine & Spirits Awards Silver Medal Challenge Interna<onal du Vin Silver Medal Mundus Vini / Neustadt Gold Medal

7 Mono-Varietal Wines / Vino Mono-Varietales TECHNICAL INFORMATION (RESERVE 2015) Red al Peninsula de Setúbal Pe&t Verdot Alcohol 14% Residual Sugar 4,1 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2015) Tinto al Peninsula de Setúbal Pe&t Verdot Alcohol 14% COD:EFR3383 Azúcar Residual 4,1 g/dm³ Portugal Wine Trophy Gold Medal ProdExpo / Russia Gold Medal Decanter World Wine Awards Bronze Medal Portugal Wine Trophy Gold Medal Decanter Asia Wine Awards Silver Medal Decanter World Wine Awards Bronze Medal La Selezione del Sindaco Silver Medal Vinalies China Silver Medal China Wine & Spirits Awards Double Gold Medal ProdExpo / Russia Gold Medal Vinalies Interna<onales Silver Medal Interna<onal Wine Challenge Commended Interna<onal Wine & Spirit Compe<<on Silver Medal China Wine & Spirits Awards Gold Medal Mundus Vini Gold Medal ProdExpo / Russia Silver Medal Concours Mondial de Bruxelles Silver Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal La Selezione del Sindaco Gold Medal Berliner Wein Trophy Silver Medal Decanter Asia Wine Awards Silver Medal Concours Mondial / Guimaraes Gold Medal Interna<onal Wine & Spirit Compe<<on Bronze Medal Interna<onal Wine Challenge / London Bronze Medal Interna<onal Compe<<on of Brazil / Rio Grande do Sul Gold Medal TECHNICAL INFORMATION (2015) COD:EFR3384 White al Peninsula de Setúbal Alvarinho Alcohol 13% Residual Sugar 2 g/dm³ INFORMACIÓN TÉCNICA (2015) Blanco al Peninsula de Setúbal Alvarinho Alcohol 13% Azúcar Residual 2 g/dm³ Decanter World Wine Awards Commended Interna<onal Wine Challenge Bronze Medal Portugal Wine Trophy Silver Medal New York Interna<onal Wine Compe<<on Silver Medal Korea Wine Challenge Silver Medal Decanter Asia Wine Awards Bronze Medal China Wine & Spirits Awards Silver Medal China Wine & Spirits Awards Silver Medal Decanter Asia Wine Awards Bronze Medal ProdExpo / Russia Silver Medal Berliner Wein Trophy Silver Medal Mundus Vini - Spring Silver Medal COD:EFR3385 TECHNICAL INFORMATION (RESERVE 2013) Red al Peninsula de Setúbal Pinot Noir Residual Sugar 3,5 g/dm³ INFORMACIÓN TÉCNICA (RESERVA 2013) Tinto al Peninsula de Setúbal Pinot Noir Azúcar Residual 3,5 g/dm³ ProdExpo / Russia Silver Medal

8 Palmela Wines / Vino de la de Palmela COD:QPI3346 TECHNICAL INFORMATION (ROXO) White Setúbal Peninsula Moscatel Galician Purple Harvest End of August Fermenta<on With Temperature Controlled Without Alcohol 13% Residual Sugar 2.1 g/l INFORMACIÓN TÉCNICA (ROXO) Blanco Peninsula de Setúbal Moscatel Gallego Púrpura Cosecha Finales de Agosto Fermentación Con Temperatura Controlada Sin Alcohol 13% Azúcar Residual 2.1 g/l COD:QPI3347 TECHNICAL INFORMATION (SYRIA) White Setúbal Peninsula Syria Harvest Early September Fermenta<on With Temperature Controlled Without Alcohol 12,5% Residual Sugar 1.8 g/l INFORMACIÓN TÉCNICA (SÍRIA) Blanco Peninsula de Setúbal Síria Cosecha Inicio de Sep&embre Fermentación Con Temperatura Controlada Sin Alcohol 12,5% Azúcar Residual 1.8 g/l COD:QPI3349 TECHNICAL INFORMATION (CABERNET SAUVIGNON) Harvest Red Setúbal Peninsula Cabernet Sauvignon End of September Fermenta<on With Temperature Controlled Alcohol 14,8% Residual Sugar 2.1 g/l 12 Months in Barrels 80% French Oak and 20% American Oak Cosecha INFORMACIÓN TÉCNICA (CABERNET SAUVIGNON) Tinto Peninsula de Setúbal Cabernet Sauvignon Finales de Sep&embre Fermentación Con Temperatura Controlada Alcohol 14,8% Azúcar Residual 2.1 g/l 12 meses en barricas 80% roble francés y 20% roble americano

9 Palmela Wines / Vino de la de Palmela COD:QPI3348 TECHNICAL INFORMATION (TOURIGA NACIONAL) INFORMACIÓN TÉCNICA (TOURIGA NACIONAL) Red Tinto Setúbal Peninsula Peninsula de Setúbal Touriga Nacional Touriga Nacional Harvest Second Week of September Cosecha Segunda Semana de Sep&embre Fermenta<on With Temperature Controlled Fermentación Con Temperatura Controlada 12 Months in Barrels 80% French Oak and 20% American Oak 12 meses en barricas 80% roble francés y 20% roble americano Residual Sugar 1.9 g/l Azúcar Residual 1.9 g/l COD:QPI3351 TECHNICAL INFORMATION (RESERVE DOC PALMELA) INFORMACIÓN TÉCNICA (RESERVA DOC PALMELA) Red Tinto Palmela Palmela Castelão and Old Vineyards Castelão y Viñedos Viejos Harvest Third Week of September Cosecha Tercera Semana de Sep&embre Fermenta<on Algerian Amphorae 16 Months in French Oak Barrels Extra Fine Grain and 6 Months,Minimum in BoRle Alcohol 14% Residual Sugar 2 g/l Fermentación Ánforas Argelinas Alcohol 14% Azúcar Residual 2 g/l 16 Meses en Barrica de Roble Francés Grano Extra Fino y 6 Meses Mínimo,en Botella COD: TECHNICAL INFORMATION (RESERVE DOC PALMELA) INFORMACIÓN TÉCNICA (RESERVA DOC PALMELA) White Blanco Palmela Palmela Antão Vaz,Arinto and Syria Antão Vaz,Arinto y Síria Harvest First Week of September Cosecha Primera Semana de Sep&embre Fermenta<on French Oak Barrels with BoRoms in Acacia Fermentación Barrica de roble francés con fondo en Acacia 12 Months in Barrels with Batonage 12 Meses en barricas con Batonnage Alcohol 13,5% Residual Sugar 2 g/l Alcohol 13,5% Azúcar Residual 2 g/l

10 Palmela Wines / Vino de la de Palmela COD:QPI3350 Harvest Fermenta<on TECHNICAL INFORMATION (DOC) White Alcohol 13,5% Residual Sugar 2 g/l Palmela -Setúbal Peninsula Arinto, Antão Vaz Beginning of September Half Tanning Remaining Alcoholic Fermenta&on Takes Place in Barrels Stage of 12 Months in Barrels of French Oak with BaRônage During 2 months, Plus 6 Months in BoRle. Cosecha Fermentación INFORMACIÓN TÉCNICA (DOC) Blanco Alcohol 13,5% Azúcar Residual 2 g/l Palmela - Peninsula de Setúbal Arinto, Antão Vaz Principios de Sep&embre Media Cur&menta Restante Fermentación Alcohólica se Desarolla en Barricas 12 Meses de Crianza en Barricas de Roble Francés, con BaRonage Durante 2 Meses más 6 Meses en Botella. COD: Harvest TECHNICAL INFORMATION (DOC PALMELA) Red Palmela Castelão and Old Vineyards Third Week of September Fermenta<on Algerian Amphorae Residual Sugar 2 g/l 24 Months in French Oak Barrels and 10 Months,Minimum in BoRle Cosecha INFORMACIÓN TÉCNICA (RESERVA DOC PALMELA) Tinto Palmela Castelão y Viñedos Viejos Tercera Semana de Sep&embre Fermentación Ánforas Argelinas Azúcar Residual 2 g/l 24 Meses en Barrica de Roble Francés y 10 Meses Mínimo,en Botella COD:QPI3356 TECHNICAL INFORMATION (FORTIFIED WINE) Setúbal Alcohol 17% Residual Sugar 165 g/l Muscat Setúbal 650 Liter Barrels Previously Used for Wine brandy INFORMACIÓN TÉCNICA (VINO FORTIFICADO) Setúbal Alcohol 17% Azúcar Residual 165 g/l Moscatel de Setúbal Barricas de 650 Litros, Anteriormente U&lizadas para el de Aguardiente de vino

11 Palmela Wines / Vino de la de Palmela COD:QPI3357 TECHNICAL INFORMATION (FORTIFIED WINE) Alcohol 17% Residual Sugar 210 g/l Palmela - Setúbal Peninsula Galician Purple Muscat 650 Liter Barrels Previously Used for Wine brandy INFORMACIÓN TÉCNICA (VINO FORTIFICADO) Alcohol 17% Azúcar Residual 210 g/l Palmela - Peninsula de Setúbal Moscatel Gallego Púrpura Barricas de 650 Litros, Anteriormente U&lizadas para el de Aguardiente de vino COD:QPI3359 TECHNICAL INFORMATION (FORTIFIED WINE) Alcohol 17% Residual Sugar 340 g/l Palmela -Setúbal Peninsula Setúbal Muscat Barrels of 50 Liters with Annual ARest Last ARest in 2002 INFORMACIÓN TÉCNICA (VINO FORTIFICADO) Alcohol 17% Azúcar Residual 340 g/l Palmela - Peninsula de Setúbal Moscatel de Setúbal Barricas de 50 Litros con Atestos Anuales (úl&mo atesto en 2002) COD:QPI3358 TECHNICAL INFORMATION (FORTIFIED WINE) Alcohol 17% Residual Sugar 380 g/l Palmela -Setúbal Peninsula Galician Purple Muscat Barrels of 50 Liters with Annual ARest Last ARest in 2002 INFORMACIÓN TÉCNICA (VINO FORTIFICADO) Alcohol 17% Azúcar Residual 380 g/l Palmela - Peninsula de Setúbal Moscatel Gallego Púrpura Barricas de 50 Litros con Atestos Anuales (úl&mo atesto en 2002)

12 Tejo Wines / Vino de la del Tejo COD:QRI3360 V.L.2013 Type Red Wine Classifica<on D.O.C. do Tejo Touriga Nacional/Trincadeira and Aragonez Alcohol 14% vol. V.L.2013 Tipo Vino Tinto Clasificación D.O.C. do Tejo Touriga Nacional/Trincadeira y Aragonez Alcohol 14% vol. COD:QRI3361 V.L.2016 Type White Wine Classifica<on D.O.C. do Tejo Fernão Pires Alcohol 13% vol. V.L.2016 Tipo Vino Blanco Clasificación D.O.C. do Tejo Fernão Pires Alcohol 13% vol. COD:QRI3362 V.L.2016 Type Rose Wine Classifica<on al Tejo Touriga Nacional and Aragonez Alcohol 12% vol. V.L.2016 Tipo Vino Rosado Clasificación al Tejo Touriga Nacional and Aragonez Alcohol 12% vol.

13 Tejo Wines / Vino de la del Tejo COD:QRI3369 V.L. Late Harvest 2014 Type White Wine -Late Harvest Classifica<on al Tejo Riesling Alcohol 11% vol. V.L. Cosecha Tardia 2014 Tipo Vino Blanco - Cosecha Tardia Clasificación al Tejo Riesling Alcohol 11% vol. COD:QRI3365 V.L. Syrah 2013 Type Red Wine Classifica<on al Tejo Syrah Alcohol 14% vol. V.L. Syrah 2013 Tipo Vino Tinto Clasificación al Tejo Syrah Alcohol 14% vol. COD:QRI3366 V.L. Cabernet Sauvignon 2012 Type Red Wine Classifica<on al Tejo Cabernet Sauvignon Alcohol 14% vol. V.L. Cabernet Sauvignon 2012 Tipo Vino Tinto Clasificación al Tejo Cabernet Sauvignon Alcohol 14% vol.

14 Tejo Wines / Vino de la del Tejo COD:QRI3367 V.L. Touriga Nacional 2013 Type Red Wine Classifica<on al Tejo Touriga Nacional Alcohol 13,5% vol. V.L. Touriga Nacional 2013 Tipo Vino Tinto Clasificación al Tejo Touriga Nacional Alcohol 13,5% vol. COD:QRI3363 V.L. Reserve 2014 Type Red Wine Classifica<on al Tejo Reserve Trincadeira/Cabernet Sauvignon and Aragonez Alcohol 14% vol. V.L. Reserva 2014 Tipo Vino Tinto Clasificación al Tejo Reserva Trincadeira/Cabernet Sauvignon and Aragonez Alcohol 14% vol. COD:QRI3364 Type White Wine Classifica<on al Tejo Reserve Sauvignon Blanc/Verdelho Chardonnay/Gewurztraminer Climate Alcohol Dry Mediterranean 13% vol. V.L. Reserve 2012 Tipo Vino Blanco Clasificación al Tejo Reserva Sauvignon Blanc/Verdelho Chardonnay/Gewurztraminer Clima Alcohol Mediterráneo seco 13% vol. V.L. Reserva 2012

15 Tejo Wines / Vino de la del Tejo COD:QRI3370 V.L. Brut White Sparkling Wine Type Brut White Sparkling Wine Alcohol 12% vol. Tipo Tipo de Suelo Clima Alcohol V.L. Vino Espumoso Blanco Brut Vino Espumoso Blanco Brut Calcáreo - Arcilla Mediterráneo seco 12% vol. COD: V.L. Brut Red Sparkling Wine 2005 (Classic Method) Type Brut Red Sparkling Wine Classifica<on D.O.C. do Tejo Castelão Alcohol 12% vol. V.L. Vino Espumoso Tinto Brut 2005 (Método Clásico) Tipo Vino Espumoso Tinto Brut Clasificación D.O.C. do Tejo Castelão Alcohol 12% vol. COD:QRI3371 V.L. Brut Rosé Sparkling Wine Type Brut Rosé Sparkling Wine Alcohol 12% vol. Tipo Tipo de Suelo Clima Alcohol V.L. Vino Espumoso Rosado Brut Vino Espumoso Rosado Brut Calcáreo - Arcilla Mediterráneo seco 12% vol.

16 Tejo Wines / Vino de la del Tejo COD:QRI3372 R.T Type Red Wine Classifica<on al Tejo Aragonez/Castelão and Trincadeira Alcohol 13% vol. R.T Tipo Vino Tinto Clasificación al Tejo Aragonez/Castelão and Trincadeira Alcohol 13% vol. COD:QRI3373 R.T Type White Wine Classifica<on al Tejo Fernão Pires Alcohol 12% vol. R.T Tipo Vino Blanco Clasificación al Tejo Fernão Pires Alcohol 12% vol. COD:QRI3368 V.L. Grande Escolha 2013 Type Red Wine Classifica<on al Tejo Special Selec&on Touriga Nacional / Alicante Bouschet and Syrah vol. R.T. Grande Escolha 2013 Tipo Vino Tinto Clasificación al Tejo Selección Especial Touriga Nacional / Alicante Bouschet and Syrah vol.