Higher Technical School of Agricultural Engineering UPCT. Economic Valuation of Agricultural Assets

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1 Higher Technical School of Agricultural Engineering UPCT Economic Valuation of Agricultural Assets Qualification: Degree in Agri-food Engineering and Biological Systems Course 2015/2016

2 1. Subject information Name Economic Valuation of Agricultural Assets Matter * Economic Valuation of Agricultural Assets Module * Common materials Code (GIASB) Degree Degree in Agri-food Engineering and Biological Systems Study plan 2014 (GIASB) Centre Higher Technical School of Agricultural Engineering (ETSIA) Type Specific optional subject (mandatory) of the Mention in horticulture and gardening (GIASB); Compulsory (GIHJ) Teaching period Four-month period Language Spanish Four-month period 1st Course 4 ECTS 3,0 Hours / ECTS 30 Total workload (hours) 90 * All terms marked with an asterisk are defined in References for teaching at the UPCT and Glossary of terms:

Mention in horticulture and gardening (GIASB); Compulsory (GIHJ) Teaching period Four-month period Language Spanish Four-month period 1st Course 4 ECTS 3,0 Hours / ECTS 30 Total workload

3 2. Teacher information Lecturer in charge Javier Calatrava Leyva Department Business Economics Knowledge area Economics, Sociology and Politics Location of the office office 0.10, Ground floor of ETSIA building Phone Fax URL / WEB Timetable available / Tutorials See Aul@virtual of the subject Location during the tutorials Office 0.10, Ground floor of ETSIA building Teaching and research profile Teaching experience Research Lines Professional experience Other topics of interest Agronomist, Agrarian Economy and Sociology specialty, By the University of Cordoba (1997). Doctor by the Polytechnic University of Madrid (2002). Titular professor of the Department of Economics, Sociology and Politics area, at university, Professor since 1999 at the Public University of Navarra and UPCT. Three teaching quinquenniums. Teaching of degree, Master and doctorate in: Agricultural Economics, Agricultural Policy, Spanish and European Agriculture, International Economics, Agrarian Rating, Water Economics, Introduction to Research, Research Methodology, Analysis of decision making under uncertainty context, Economics of Natural Resources. Economics of agrarian natural resources (Water, soil) Economy and economic modelling of agricultural production, Economic valuation of natural resources. Two six-year periods recognized by the CNEAI ( , ). Consulting and technical assistance to national and international public bodies. University management: Secretary of Department ( ); Deputy director of the ETSIA ( ).

4 3. Contents 3.1 Contents according to the study plan of the subject 1. Introduction to Agricultural Rating 2. Main methods of Agrarian Rating 3. Assessment of rural properties 4. Assessment of damages 5. Evaluation of agricultural and food companies 6. Redaction of valuation reports 3.2 English program theory (Teaching units and topics) I. Introduction to the Economic Valuation of Agricultural Assets Chapter 1. Introduction to the Economic Valuation of Agricultural Assets: Main Concepts and Applications II. Main agricultural valuation methods Chapter 2. Synthetic Methods Chapter 3. Statistical methods Chapter 4. Analytical or income capitalization method Chapter 5. Objective-Subjective valuation III. Farms valuation Chapter 6. The market for farms Chapter 7. Objectives valuation of farms Chapter 8. Valuation for mortgages Chapter 9. Valuation for expropriations Chapter 10. Valuation of isolated farm elements and other agricultural assets IV. Valuation of damages Chapter 11. Valuation of damages V. Valuation of agricultural and food enterprises Chapter 12. Valuation of agricultural and food enterprises

Introduction to the Economic Valuation of Agricultural Assets Chapter 1. Introduction to the Economic Valuation of Agricultural Assets: Main Concepts and Applications II.

5 VI. Writing agricultural valuation reports (Horizontal) Chapter 13. Writing agricultural valuation reports

6 4. Bibliography and resources 4.1 Basic bibliography* Alonso, R. e Iruretagoyena, M.T. (1995). Valoración Agraria. Conceptos, métodos y aplicaciones. Mundi-Prensa. Madrid. Caballer, V. (2008). Valoración Agraria: Teoría y práctica. 5ª edición. Mundi-Prensa. Madrid. [Disponible como recursos electrónico] 4.2 Complementary bibliography* Alonso, R. y Serrano, A. (2007). Valoración Agraria: Casos Prácticos de Valoración de Fincas. 2ª edición. Editorial Agrícola Española, Madrid. Alonso, R. e Iruretagoyena, M.T. (1993). Casos Prácticos de Valoración Agraria. Aplicaciones a Empresas Agrarias y Agroalimentarias. Mundi-Prensa. Madrid. Alonso, R. y Villa, A. (2006). Valoración de Empresas; Teoría y Casos Prácticos. Aplicaciones al Sector Agroalimentario. 1ª edición. Ed. Mundi-Prensa, Madrid. [available as electronic resource] Caballer, V. y Guadalajara, N. (1998). Valoración del agua de riego. Ed. Mundi-Prensa. Madrid. Caballer, V. (1994). Métodos de Valoración de Empresas. Ed. Pirámide, Madrid. Ballestero, E. (2000). Economía de la Empresa Agraria y Agroalimentaria. 2ª edición. Mundi-Prensa. Madrid. Juliá, J.F. y Server, R.J. (coordinadores) (1996). Dirección Contable y Financiera de Empresas Agroalimentarias. Pirámide. Madrid. 4.3 Network resources and other resources Teacher materials placed in the Aul@virtual of the subject. Some of the listed literature is available as electronic resources in the UPCT Digital Library.

Valoración Agraria: Casos Prácticos de Valoración de Fincas. 2ª edición. Editorial Agrícola Española, Madrid. Alonso, R. e Iruretagoyena, M.T. (1993). Casos Prácticos de Valoración Agraria.

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