Ajo chino morado /Ajo blanco

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Nicolás García Redondo
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1 ISOS.COMPANIA.S.A. MENDOZA ARGENTINA We offer a fresh garlic, green and chemical free. Our quality standards are: The final product should be a healthy garlic, firm and free of dirt, rust, bud, abnormal external moisture and debris of any kind. Garlic must submit a development and a state that allows them to withstand handling, transport, and respond to the destination business requirements. We have the widest variety of garlic market. The following table tells you about our formats and sizes: Ajo rojo Ajo chino morado /Ajo blanco Calibres Diámetro Calibres Diámetro Formatos Extraflor >55 mm Elefante >65 mm 5,6 y 7 Superflor mm Jumbo mm 5,6 y 7 Flor mm Extraflor mm 5,6 y 7 Primera A mm Superflor 4, mm 3,4,5 y 6 Primera B mm Flor mm 4,5 y 6 Segunda <37 mm Primera mm 3,4 y 5 Industrial - Industrial - 3,4,5 1. Mesh of 250 or 500 grs. 2. A bulk in cardboard / plastic / wood 10 kgs. 3. A bulk in wooden boxes of 200 kg bins. 4. Loose in bags of 20 or 25 kgs 1.

Garlic must submit a development and a state that allows them to withstand handling, transport, and respond to the destination business requirements. We have the widest variety of garlic market.

2 Exportación S.A. is among one of the leading exporters of fresh or chilled garlic United States can supply the U.S. market throughout the year. Our company exports its agro-industrial products to various countries, mainly United States, Brazil, Mexico, Venezuela, Colombia, Ecuador, Puerto Rico, Portugal, Spain, etc

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8 WHITE GARLIC HIGH SEASON IN MARCH

9 19. PURPLE CHINESE GARLIC HIGH SEASON NOVEMBER TO MARCH

13 SELLER agrees to deliver the goods at his shed located. Severo del Castillo s / n of Corralitos, Guaymallen, Mendoza on time QUALITY STANDARDS ISOS.COMPANIA S.A Mendoza argentina EMBASE for BRAZILIAN EXPORT RUSSIAN AND EUROPEAN CUSTOMERS

Mendoza on time QUALITY STANDARDS ISOS.COMPANIA S.

18 DEFINITION OF PRODUCT: This standard applies to garlic of varieties (cultivars) from the species Allium sativum, to be delivered to consumers in fresh, dry or dry with the exception of garlic for industrial processing and garlic (garlic), whose bulb is not yet developed. Minimum quality. In all categories the bulbs must be: Healthy Firm Clean, in particular, free of visible soil and fertilizer waste or treatment products. Exempt signs of mold. Exempt from buds visible from the outside. Devoid of smell and taste. Deprived of abnormal external moisture. The Garlic must submit a development and a state that allows them to: Support the handling and transport. Respond to destination market requirements CLASIFICACION CATEGORIA EXTRA CATEGORIA I CATEGORIA II Calidad Superior Buena Comercial Forma Regular Bastante regular Irregular Coloración Aspecto Característica del tipo comercial Los bulbos deben ser enteros y limpios. Los dientes bien prieto Normal con relación al tipo comercial. Los bulbos deben ser enteros. Los dientes suficiente prietos. Defectos Exentos Pequeños desgarros y abultamiento en la túnica exterior. Cumplan las características mínimas de calidad. Lesiones y ligeras magulla-duras siempre que no perjudiquen su conservación y afecten

In all categories the bulbs must be: Healthy Firm Clean, in particular, free of visible soil and fertilizer waste or treatment products. Exempt signs of mold.

19 a más de dos dientes. TOLERANCI A DE CALIDAD. 5% en masa de bulbo que no corresponde a las características de la categoría, pero conforme con categoría I 10% en masa de bulbos que no corresponde a lascaracterísticas de la categoría pero conforme a las de categoría II. 5% en masa de bulbos con brotes visibles desde el exterior y 10% en masa de bulbos que no corresponden con la categoría, pero aptos para el consumo. TOLERENCI A EN CALIBRES. 10% en masa de los bulbos de una calidad superior o inferior al indicado en envase. Igual. Igual. LABELLING STANDARDS: Each package will necessarily outside the following: Fresh garlic, semidry or dry (if the content is not visible.) A variety or commercial type. Commercial Category. Size (if sized) Identification of the company. Region of origin or country of origin for imported products. Net mass in kilograms (in containers as a single unit of sale for final consumption). SIGNS: Shall be stated on the labels of packages (if not legible labeling of containers): Product name. Number of packages. Name and address or name of the company. OUR PACKAGES

a las de categoría II. 5% en masa de bulbos con brotes visibles desde el exterior y 10% en masa de bulbos que no corresponden con la categoría, pero aptos para el consumo. TOLERENCI A EN CALIBRES.

20 pure white garlic STAKES WHITE AND PURPLE GARLIC QUALITY Perfectly palletized for maximum security Quality assurance in traditional packaging VARIETY: Brown, red garlic and intense in flavor and hotness. Spanish and Chinese, with shades of purple and flavorful. Chinese, from Mendoza in Argentina is of lower quality than the previous. Black, white garlic and spicy. Hammer, three times stronger than normal garlic.

Spanish and Chinese, with shades of purple and flavorful.

21 FORMAT: PLASTIC CJAS 10 KILOS CARTONS OF 10 KILOS WOODEN BOXES OF 10 KILOS Tergopol BOXES WITH PVC LINING OF 10 KILOS Mesh, 125 grs grs grs grs. - 1 kg. Buti, 125 grs grs grs. - Etc... Saco, 10. kg kg. - Etc... Bulk, - 10 kg kg. - Etc... Peeled Garlic, 50 oz., -125 Grs grs grs grs. - 1 kg kg. - Etc...

22 ISOS.COMPANIA S.A

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