Indice Precios por Artículo y Variación Mensual Febrero I. ALIMENTOS Y BEBIDAS NO ALCOHOLICAS

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1 Indice Precios por Artículo y Variación Mensual Febrero CONCEPTO Y PONDERACION INDICE Y VARIACION MENSUAL INDICE VARIACION % BAJARON Repollo % 2 Cebolla % 3 Lechuga % 4 Batata % 5 Zanahoria % 6 Guandules verdes % 7 Plátano maduro % 8 Lechoza % 9 Plátano verde % 10 Ñame % 11 Ajíes % 12 Piña % 13 Papa % 14 Apio % 15 Auyama % FRUTAS SECAS Y PROCESADAS (Cocos secos) % 17 Tayota % 18 Ajo % 19 Verduras % 20 Aceite de oliva % 21 Camarones % 22 Azúcar blanca refinada % 23 Corn Flakes % 24 Habichuelas rojas secas % 25 Aceite de soya % 26 Pollo fresco % 27 Arenque % 28 Bacalao % 29 Aceite de Maní % 30 Salchichas % 31 Galletas de soda % 32 Longaniza % NO VARIARON Pan sobado % AUMENTARON domingo, 15 de marzo de 2015 Página 1 de 4

2 Indice Precios por Artículo y Variación Mensual Febrero CONCEPTO Y PONDERACION INDICE Y VARIACION MENSUAL INDICE VARIACION 1 Limón agrio % 2 Pepino % 3 Aguacate % 4 Habichuelas pintas secas % 5 Tomates % 6 Naranja % 7 Habichuelas negras secas % 8 Frutas estacionales % 9 Naranja agria % 10 Tilapia % 11 Berenjena % 12 Yuca % 13 Canela % 14 Guineo maduro % CAFÉ % 16 Jugos en polvo % 17 Helados % 18 Manzanas % 19 Guineo verde % 20 Carne corriente de cerdo % 21 Mantequilla % 22 Carne molida de res % 23 Chocolates dulces % 24 Masa de cerdo % 25 Queso blanco % 26 Caldo de pollo % 27 Chocolate en barra % 28 Maíz en lata % 29 Chuleta ahumada % 30 Guandules verdes en lata % 31 Pescado fresco % OTRAS CARNES (Mondongo de Res) % 33 Atún % 34 Harina de maíz % 35 Queso cheddar amarillo % 36 Bizcochos % 37 Carne de bola % SAL % HUEVOS % 40 Galletas saladas % domingo, 15 de marzo de 2015 Página 2 de 4

3 Indice Precios por Artículo y Variación Mensual Febrero CONCEPTO Y PONDERACION INDICE Y VARIACION MENSUAL INDICE VARIACION 41 Carne de gallina % 42 Carne ahumada de pollo % 43 Galletas dulces % 44 Yautía % 45 Carne corriente de res % 46 Leche evaporada % 47 Leche en polvo % 48 Aceitunas y alcaparras % 49 Jugos envasados % 50 Queso holandés % YOGURT Y OTROS PRODUCTOS LACTEOS % 52 Azúcar morena % 53 Habichuelas en lata % 54 Sazón en polvo % 55 Chocolate en polvo % REFRESCOS % 57 Vinagre % 58 Chuleta de cerdo % ARROZ % 60 Chiclets % 61 Sazón líquido % 62 Sardinas % 63 Pasta de tomate % 64 Mentas % 65 Salami % DERIVADOS DE TUBERCULOS (Snacks y Picaderas) % 67 Jamones % 68 Avena % 69 Galletas de harina % 70 Harina de trigo % 71 Compota % 72 Fideos % 73 Leche líquida % 74 Mayonesa % 75 Spaghetti % 76 Hielo % 77 Orégano % 78 Agua purificada % 79 Margarina % domingo, 15 de marzo de 2015 Página 3 de 4

4 Indice Precios por Artículo y Variación Mensual Febrero CONCEPTO Y PONDERACION INDICE Y VARIACION MENSUAL INDICE VARIACION 80 Pan rebanado % 81 Pan de agua % domingo, 15 de marzo de 2015 Página 4 de 4

5 I. ALIMENTOS Y BEBIDAS NO ALCOHOLICAS % 4.6% 1.6% 8.2% 1.72% 0.61% -1.20% -0.30% -0.25% I.1 ALIMENTOS % 4.8% 1.2% 8.3% 1.72% 0.71% -1.43% -0.44% -0.34% 1. PAN Y CEREALES % 1.8% 2.9% 1.1% 2.76% -0.03% 0.58% 0.58% 0.17% 1.1 PAN % 0.6% 0.0% 0.1% 6.35% 0.04% 0.27% 0.03% 0.00% Pan sobado % -0.1% 0.0% 0.1% 6.57% -0.03% 0.01% 0.00% 0.00% Pan de agua % 0.3% 0.1% 0.1% 6.63% 0.02% 0.00% 0.00% 0.00% Pan rebanado % 12.6% -2.0% 0.4% 0.64% 1.38% 5.80% 0.57% 0.01% 1.2 GALLETAS Y PRODUCTOS DE PANADERIA % 4.7% 2.1% 2.7% 0.95% 0.19% 0.58% 0.17% 0.29% Galletas saladas % 4.2% 1.2% 1.6% 0.75% 0.25% 0.36% -0.06% 0.38% Bizcochos % 1.9% 2.5% 2.2% 0.19% 0.21% 0.50% 0.00% 0.41% Galletas dulces % 8.1% 2.9% 7.3% 1.30% -0.10% 0.75% 0.17% 0.34% Galletas de harina % 1.5% 0.7% 0.4% 2.68% 0.00% 0.38% 0.00% 0.14% Galletas de soda % 9.2% 3.9% 2.1% 0.36% 0.62% 1.23% 1.14% -0.09% 1.3 CEREALES Y HARINAS % 5.5% 4.4% 1.1% 0.96% 0.15% 1.45% 0.56% 0.06% Corn Flakes % 6.5% 4.6% 0.4% -1.35% -0.48% 2.87% 0.81% -0.39% Avena % 9.2% 7.0% 1.5% 0.52% 0.22% 0.93% 0.83% 0.14% Harina de maíz % 2.0% 0.9% 1.3% -0.08% 0.79% 0.80% 0.15% 0.50% Harina de trigo % 3.1% 4.0% 1.4% 6.18% 0.28% 0.91% 0.26% 0.14% 1.4 ARROZ % 0.8% 3.7% 0.9% 1.93% -0.16% 0.59% 0.83% 0.24% 1.5 PASTAS ALIMENTICIAS % 8.3% 7.2% 3.3% 1.05% 0.40% 0.81% 1.17% 0.11% Spaghetti % 8.3% 5.6% 2.5% 1.00% 0.38% 0.78% 0.71% 0.09% Fideos % 8.4% 9.3% 4.4% 1.13% 0.45% 0.85% 1.78% 0.13% domingo, 15 de marzo de 2015 Página 1 de 7

6 2. CARNES % 0.6% 0.0% 16.1% 3.91% 0.98% -2.19% -3.12% 0.09% 2.1 CARNE DE RES % 5.5% 7.2% 9.9% 0.29% 0.59% 1.07% 1.64% 0.38% Carne corriente de res % 5.7% 7.3% 9.4% 0.26% 0.58% 1.04% 1.78% 0.33% Carne de bola % 5.1% 6.3% 11.5% 0.57% 0.45% 1.57% 0.88% 0.41% Carne molida de res % 4.8% 7.4% 11.1% -0.02% 1.01% 0.45% 1.72% 0.74% 2.2 CARNE DE AVES % -4.0% -7.7% 25.2% 7.78% 1.29% -5.14% -7.62% -0.25% Pollo fresco % -4.4% -8.0% 26.1% 8.05% 1.33% -5.35% -7.96% -0.28% Carne de gallina % 4.3% -0.4% 9.4% 2.50% 0.58% -0.84% -1.18% 0.38% 2.3 CARNE DE CERDO % 4.5% 4.8% 9.7% 0.48% 0.16% 1.05% 0.95% 0.84% Carne corriente de cerdo % 4.7% 4.9% 9.7% 0.49% 0.21% 1.06% 1.05% 0.94% Chuleta de cerdo % 3.5% 4.5% 9.5% 0.44% -0.40% 1.00% 0.73% 0.25% Masa de cerdo % 3.9% 3.9% 10.8% 0.52% 0.66% 1.08% 0.43% 0.71% 2.4 OTRAS CARNES (Mondongo de Res) % 5.8% 5.3% 7.7% 0.70% -0.42% 0.56% 0.83% 0.51% 2.5 EMBUTIDOS Y CARNES PREPARADAS % 5.9% 9.0% 7.3% 0.40% 1.04% 0.61% 0.57% 0.21% Salami % 6.9% 11.5% 7.7% 0.48% 1.19% 0.58% 0.66% 0.18% Chuleta ahumada % 3.1% 2.8% 8.3% 0.43% 0.71% 0.64% 0.46% 0.56% Jamones % 4.2% 4.1% 5.3% -0.01% 0.78% 0.77% 0.45% 0.15% Longaniza % 5.3% 3.9% 5.8% 0.20% 0.61% 0.65% 0.35% 0.00% Carne ahumada de pollo % 3.6% 0.7% 7.4% 1.00% 1.05% 0.31% -0.86% 0.35% Salchichas % 3.9% 12.2% 2.6% 0.39% 0.52% 0.76% 0.77% -0.09% domingo, 15 de marzo de 2015 Página 2 de 7

7 3. PESCADO % 7.4% 8.6% 6.0% 0.48% 0.53% -0.03% 1.46% 0.11% 3.1 PESCADOS Y MARISCOS FRESCOS, REFRIGERADOS Y CONGELADOS % 2.9% 15.9% 7.4% 0.31% 0.69% 0.20% 2.55% 0.35% Pescado fresco % 4.3% 6.7% 6.7% 0.07% 0.75% 0.44% 0.62% 0.53% Camarones % -1.4% 53.5% 7.7% 1.28% 0.03% -0.62% 8.99% -0.66% Tilapia % 1.4% 3.1% 13.0% -0.16% 1.99% 0.07% -1.78% 2.34% 3.2 PESCADOS PROCESADOS Y EN CONSERVA % 10.6% 3.9% 4.9% 0.60% 0.40% -0.18% 0.68% -0.07% Bacalao % 3.4% 4.1% 10.3% 0.49% 0.41% -0.13% 0.96% -0.21% Sardinas % 4.8% 4.1% 2.3% 1.05% 0.54% 0.16% 0.52% 0.21% Arenque % 45.2% 0.8% -4.8% 0.46% 0.09% -0.96% 0.00% -0.24% Atún % 7.8% 11.3% 3.8% 0.03% 0.58% 0.77% 1.20% 0.50% 4. LECHE, QUESO Y HUEVOS % 4.9% 5.7% 4.8% 1.07% 0.05% 0.80% -0.57% 0.36% 4.1 LECHE % 7.2% 6.1% 7.7% 1.59% 0.76% 1.12% 1.30% 0.26% Leche en polvo % 8.5% 6.8% 6.8% 1.56% 0.58% 1.89% 1.05% 0.32% Leche evaporada % 6.9% 1.4% 13.2% 0.68% 1.79% -0.01% 0.90% 0.33% Leche líquida % 5.4% 8.2% 5.3% 2.29% 0.29% 0.68% 1.99% 0.12% 4.2 QUESOS % 4.3% 8.3% 7.4% 1.12% 0.77% 0.59% 2.64% 0.58% Queso blanco % 4.8% 7.4% 6.0% 1.21% 0.38% 0.91% 2.50% 0.68% Queso cheddar amarillo % 2.8% 10.6% 9.8% 1.10% 1.28% 0.03% 3.04% 0.46% Queso holandés % 6.1% 5.8% 8.5% 0.51% 1.60% 0.35% 2.03% 0.32% 4.3 YOGURT Y OTROS PRODUCTOS LACTEOS % 7.4% 7.1% 7.0% -0.02% 1.23% 1.64% 1.50% 0.31% 4.4 HUEVOS % 0.8% 2.7% -3.5% 0.04% -1.86% 0.28% -6.88% 0.39% 5. ACEITES Y GRASAS % 10.2% 4.3% -0.1% 4.25% 0.50% 2.30% 0.43% -0.25% 5.1 ACEITES % 10.4% 4.1% -0.4% 4.47% 0.48% 2.36% 0.40% -0.30% Aceite de soya % 10.9% 4.0% -0.5% 4.64% 0.51% 2.37% 0.40% -0.28% Aceite de oliva % 1.8% 8.7% 1.8% 0.62% -0.08% 2.15% 0.45% -0.76% Aceite de Maní % 6.3% 2.4% -0.4% 5.65% 0.19% 2.16% 0.32% -0.14% 5.2 MARGARINA Y MANTEQUILLA % 6.1% 7.2% 5.3% 0.64% 0.66% 1.34% 0.99% 0.56% Mantequilla % 5.1% 8.4% 6.3% 0.81% 0.46% 0.95% 1.02% 0.78% Margarina % 8.4% 4.6% 3.1% 0.29% 1.15% 2.21% 0.93% 0.05% domingo, 15 de marzo de 2015 Página 3 de 7

8 6. FRUTAS % 13.7% -8.4% 20.1% 4.11% 4.50% -5.45% 2.75% -0.84% 6.1 FRUTAS FRESCAS % 13.9% -8.6% 20.4% 4.18% 4.55% -5.49% 2.81% -0.83% Plátano verde % 19.4% -14.4% 28.3% 3.44% 2.92% -9.99% 1.65% -3.34% Guineo verde % 15.7% -12.9% 23.5% 3.15% 3.90% -3.04% 0.23% 1.03% Aguacate % -13.0% 5.5% -2.1% 12.68% 9.33% 4.66% 5.03% 8.33% Plátano maduro % 21.3% -13.6% 23.9% 3.21% 2.34% -8.11% 0.99% -3.88% Lechoza % 18.2% -6.9% 4.3% 0.16% 2.78% 3.82% 1.02% -3.43% Naranja % 20.0% 15.6% 25.1% -3.00% 2.94% 4.33% 4.66% 3.21% Limón agrio % -11.2% 44.8% -8.9% 21.83% 33.07% 21.80% 27.97% 17.98% Guineo maduro % 8.7% -2.6% 9.1% 0.88% 3.19% -1.04% 1.78% 1.59% Piña % -5.0% 14.9% 13.8% 0.05% -0.17% 2.38% -0.22% -2.60% Manzanas % 11.7% -0.1% 2.7% -1.11% 0.60% 1.82% 0.55% 1.12% Naranja agria % 9.9% 4.9% 15.3% 0.43% 4.72% 2.34% 2.00% 2.55% Frutas estacionales % 4.8% -4.8% -5.7% 6.96% 9.16% 2.90% 5.62% 2.74% 6.2 FRUTAS SECAS Y PROCESADAS (Cocos secos) % -1.5% 4.0% 0.8% 0.16% 1.39% -1.71% -0.80% -1.45% domingo, 15 de marzo de 2015 Página 4 de 7

9 7. LEGUMBRES-HORTALIZAS % 8.5% 0.0% 7.2% -4.41% -0.15% -4.29% -1.37% -2.61% 7.1 LEGUMINOSAS % 12.7% 5.0% 8.1% -1.53% -0.43% 0.19% -1.63% 0.91% Habichuelas pintas secas % 12.7% 3.0% 23.1% -0.03% 0.08% -0.65% -0.07% 4.79% Habichuelas rojas secas % 11.5% 11.3% -3.7% -0.17% -0.71% 2.20% -1.28% -0.29% Guandules verdes % 10.8% -1.2% 10.3% -6.40% -0.82% -2.14% -4.74% -3.96% Habichuelas negras secas % 29.8% -2.2% 0.0% -0.15% 0.05% 0.46% -1.66% 2.86% 7.2 TUBERCULOS % 9.0% -11.6% 2.8% 2.49% -1.17% -1.84% -4.87% -0.49% Yuca % 4.9% -16.7% 3.5% 4.74% -1.11% -1.80% -4.50% 1.77% Papa % 16.6% -5.3% -1.8% 0.48% -2.02% -0.69% -9.07% -2.58% Ñame % 1.7% -1.8% -3.4% -0.22% 0.69% -0.63% 0.50% -3.02% Yautía % 25.3% -2.8% 2.5% -1.82% -1.52% -1.67% -3.15% 0.34% Batata % 12.7% -18.5% 32.2% 1.48% -1.44% -9.11% -1.39% -8.17% 7.3 HORTALIZAS FRESCAS % 5.5% 3.5% 9.4% % 0.90% % 0.98% -7.68% Cebolla % 0.1% -3.4% 31.4% % 6.02% % 1.13% % Ajo % 23.5% 6.4% 7.8% -0.22% -6.50% -1.14% -1.92% -0.87% Ajíes % 4.1% 8.4% -2.5% % 1.24% % 6.84% -2.94% Tomates % 10.0% -7.6% 12.6% % 13.31% % 3.87% 3.80% Berenjena % -6.4% 5.5% 2.1% -2.22% 1.42% -2.57% 0.51% 1.80% Auyama % 8.5% -2.1% 3.8% 1.10% 0.74% -7.26% 1.07% -1.98% Lechuga % 2.1% 8.0% -2.1% -5.12% -4.02% -9.91% -3.60% -9.25% Repollo % 6.6% -11.8% 38.1% % 0.63% -5.66% -2.22% % Zanahoria % -13.9% 45.8% -29.7% % -3.10% -6.58% 0.20% -5.84% Tayota % 9.7% 5.9% 8.4% -1.78% 1.17% -8.94% 0.56% -1.06% Apio % -10.6% 15.4% -15.4% -8.60% % -7.58% -0.24% -2.20% Pepino % 2.9% 10.9% 10.5% 3.13% -0.48% -3.58% -1.08% 9.60% 7.4 PRODUCTOS VEGETALES EN CONSERVA % 3.7% 6.9% 6.5% 0.23% 0.20% 0.54% 1.03% 0.51% Habichuelas en lata % 3.9% 7.1% 5.0% 0.07% 0.41% 0.10% 0.73% 0.31% Guandules verdes en lata % 2.5% 3.3% 3.6% 0.49% 0.11% 0.26% 0.65% 0.56% Maíz en lata % 6.2% 14.1% 12.3% 0.02% 0.33% 1.39% 1.85% 0.56% Aceitunas y alcaparras % 1.3% 3.0% 3.9% -0.37% -0.02% -0.06% 0.72% 0.32% 7.5 DERIVADOS DE TUBERCULOS (Snacks y Picaderas) % 3.5% 6.6% 9.5% -0.05% 0.09% 2.00% 1.44% 0.17% domingo, 15 de marzo de 2015 Página 5 de 7

10 8. AZUCAR, CHOCOLATE Y DULCES DE AZUCAR % 4.5% 1.5% 1.1% 0.02% -0.59% 0.23% -0.90% 0.27% 8.1 AZUCAR % 3.3% 6.2% 0.3% 0.07% -1.02% 0.13% -1.13% 0.08% Azúcar morena % 2.8% 2.3% 1.5% 0.73% -1.41% 0.21% -0.46% 0.31% Azúcar blanca refinada % 4.8% 15.6% -2.3% -1.38% -0.02% -0.08% -2.54% -0.44% 8.2 DULCES, CHOCOLATES Y GOLOSINAS % 4.5% -22.5% 0.2% 0.10% 0.39% 0.77% -2.02% 0.36% Mentas % 3.1% -40.0% -2.2% 0.24% 0.25% 0.73% -4.35% 0.18% Chocolates dulces % 9.4% 10.4% 3.5% 0.10% 0.48% 0.98% 0.63% 0.74% Chiclets % 4.3% 1.3% 1.3% -0.22% 0.79% 0.67% -0.23% 0.23% 8.3 HELADOS % 8.9% 4.3% 4.6% -0.24% 0.21% 0.14% 0.67% 0.91% Helados % 12.0% 4.9% 5.6% -0.33% 0.17% 0.12% 0.77% 1.25% Hielo % 2.0% 2.7% 2.3% -0.01% 0.30% 0.19% 0.42% 0.07% 9. OTROS PRODUCTOS ALIMENTICIOS % 1.2% 6.2% 8.7% 0.15% -0.09% -0.04% 1.35% 0.30% 9.1 SAL % 2.0% 2.4% 1.9% -0.05% 0.56% 0.50% 0.47% 0.41% 9.2 CONDIMENTOS, ESPECIES Y ADEREZOS % 5.7% 4.4% 8.7% 0.09% -0.08% 0.36% 0.24% 0.08% Pasta de tomate % 7.0% 5.5% 16.4% 0.46% -0.19% 1.69% 0.43% 0.21% Verduras % 0.1% 4.3% 3.7% -2.04% -1.09% -3.53% -0.78% -0.86% Sazón en polvo % 11.8% 3.1% 2.0% 0.67% 0.62% 1.30% 0.45% 0.30% Sazón líquido % 3.4% 2.8% 2.2% 0.63% 0.49% 0.37% 0.40% 0.21% Mayonesa % 4.9% 3.3% 2.8% 1.67% 0.59% 0.59% 0.38% 0.12% Vinagre % 3.0% 5.7% 2.4% 0.37% 0.39% 0.49% 0.95% 0.28% Canela % 3.4% 4.3% 7.1% -0.50% 0.46% 0.32% 1.13% 1.75% Orégano % 2.0% 3.6% 1.9% 0.82% 0.08% 0.79% -0.27% 0.05% 9.3 OTROS PRODUCTOS ALIMENTICIOS % -4.3% 8.8% 9.0% 0.22% -0.15% -0.61% 2.91% 0.59% Caldo de pollo % -4.9% 8.9% 9.2% 0.21% -0.18% -0.74% 3.08% 0.63% Compota % 4.2% 8.0% 6.9% 0.32% 0.31% 1.04% 0.67% 0.13% I.2 BEBIDAS NO ALCOHOLICAS % 3.4% 5.2% 6.7% 1.71% -0.10% 0.84% 0.85% 0.54% domingo, 15 de marzo de 2015 Página 6 de 7

11 1. CAFÉ Y CACAO % 8.2% 4.6% 16.4% 2.99% 0.07% 1.94% 1.06% 1.16% 1.1 CAFÉ % 9.2% 3.8% 24.1% 4.85% 0.05% 1.83% 0.83% 1.51% 1.2 CHOCOLATES PARA BEBIDAS % 6.7% 5.9% 4.6% 0.24% 0.10% 2.11% 1.41% 0.53% Chocolate en barra % 6.1% 5.7% 5.0% 0.18% 0.07% 2.31% 1.46% 0.60% Chocolate en polvo % 8.8% 6.5% 2.9% 0.45% 0.22% 1.46% 1.24% 0.30% 2. AGUAS MINERALES, REFRESCOS Y JUGOS DE FRUTAS % 1.9% 5.4% 3.5% 1.35% -0.14% 0.47% 0.77% 0.31% 2.1 REFRESCOS % -1.7% 0.4% 1.9% 0.09% -0.50% 0.04% 0.00% 0.29% 2.2 JUGOS Y AGUAS MINERALES % 3.8% 7.9% 4.2% 2.01% 0.05% 0.70% 1.14% 0.31% Agua purificada % 3.5% 5.8% 3.1% 2.17% 0.11% 0.45% 1.20% 0.05% Jugos envasados % 5.8% 11.7% 6.4% 1.17% 0.05% 1.24% 1.17% 0.32% Jugos en polvo % 0.5% 6.9% 3.0% 3.28% -0.20% 0.45% 0.84% 1.33% domingo, 15 de marzo de 2015 Página 7 de 7