Effective date: September 11, 2014: General Catalog 2014-2016(Rev.08/25/2014) Addendum to the General Catalog 2014-2016 The following changes has been made to the SAP Policy: Page 52 SATISFACTORY ACADEMIC PROGRESS POLICY (SAP) Legal Reference: CFR Part 34 Section 668.34 http://www2.ed.gov/policy/highered/reg/hearulemaking/2009/integrity-qa.html The Higher Education Act of 1965, as amended, requires that institutions of higher education establish and apply standards of academic progress that all students must meet in order to qualify and remain eligible to receive financial aid Title IV programs of the Federal Department of Education. Therefore, in order to maintain a satisfactory academic progress that makes them eligible to receive financial aid, students must maintain a specific (cumulative) grade point average and a good standard in the approval of the courses required for the completion of the program throughout the academic program and within a specified timeframe. For programs of less than two years, the academic progress will be assessed at the end of each academic period in which a financial aid payment is made and for the rest of the programs (associate degrees), at least once during each academic year. Applicability This policy applies to all students enrolled in Instituto de Banca y Comercio, whether full-time or part-time, who receive or do not receive federal financial aid or any other type of aid. SAP Assessment Periods Diploma Programs in diploma programs (36, 38.5 credits and 54 credits), the academic progress is determined at the end of the second term, every two academic 8-week session, (every 16 weeks). ** For the Advanced Hairstyling and Design program, the academic progress is determined after completing three (3) 8-week academic terms. Associate Degree programs academic progress is determined at the end of each of the program s academic years. However, for students with a non-satisfactory progress or probationary period, their status of improvement or no improvement will be evaluated at the end 1
of the next academic term (not at the end of the year). Qualitative Component: GPA For each specific Evaluation Point, every student is required to maintain a cumulative minimum average (GPA) between 1.50 and 2.0 points. Courses with the following grades: Withdrawal (W), Incomplete (I), Unreported Grades (NR), Course in Progress (PC), and Transferred Credits (T(N)), Remedial will not be considered in the calculation of the satisfactory academic progress. Incomplete Failed (IF), Not Approved (NP), and Repeated Courses (R) will be included in the calculation of the qualitative standard. In the case of repeated courses, only the highest grade will be included in the calculation of the qualitative standard. Quantitative Component: Required Percentage (%) of the attempted credits For each specific Evaluation Point, every student is required to complete a minimum of 66%, 75%, 83% or 100% of the intended credits to date or at the payment period, according to each particular case.* See tables. For example: The calculation of the academic progress within an Evaluation Point requiring a 66% approval of the intended credits, for a student who attempted 18 credit-hours, must be 12 credit-hours. A student who attempted 9 credit-hours must have completed 7 credit-hours (rounded to the closest whole number). Students who at the end of their academic program have not approved the graduation requirements will have additional time to complete their requirements one point five (1.5) times the normal amount of required credits to complete the program. Students who have attempted the maximum credits or time allowed will have all their financial aid suspended. Repeated Courses (R), Incomplete (I), Withdrawals (W), and validated or transferred credits (T(N)) are included in the calculation of the quantitative standard (i.e., pace). Not Approved (NP), Unreported Grades (NR), Course in Progress (PC), and Remedial Courses are not included in the calculation of the quantitative standard. Program Changes and Additional Credentials A change of program will be considered any change which involves a change of curriculum; whether it is within the same program the student is enrolled in or not. Students interested in changing programs should first visit the Counseling Office to be interviewed. With regard to the determination of a student s satisfactory academic progress who changes programs, seeks to earn an additional credentials or changes to a different curriculum either voluntarily or through the re-admission process, the credits attempted and grades earned in the new program and credits approved under the previous program that are required in the new program will be counted in academic progress (qualitative and quantitative components). 2
Qualitative and Quantitative Standard Summary Qualitative GPA Quantitative Credits Withdrawal (W) Not included in calculation Included in calculation Incomplete Failed (IF) Included in calculation Included in calculation Incomplete (I) Not included in calculation Included in calculation Not Approved (NP) Included in calculation Not included in calculation Unreported Grades (NR) Not included in calculation Not included in calculation Course in Progress (PC) Not included in calculation Not included in calculation Credits attempted and grades Included in calculation Included in calculation earned towards a student's new program of study Credits attempted and grades Included in calculation Included in calculation earned towards a student's additional credential Repeated Courses (R) Only the highest grade will be Included in calculation included in the calculation Transferred Credits (T(N)) Not included in calculation Included in calculation Remedial Courses Not included in calculation Not included in calculation 54 Credit Programs Normal Program Length Maximum Program Length Six 8-week terms or 54 credits Nine 8-week terms or 81 credits* Evaluation Point 1 2 3 4 5 Intended Credits 18 36 54 55-72 73-81 Minimum Required Percentage 66% 75% 83% 100% 100% Minimum Completed Credits 12 27 45 54 54 Minimum Cumulative Grade Point Average (GPA) 1.50 1.60 2.00 2.00 2.00 36 and 38.5 Credit Programs Normal Program Length Maximum Program Length Four 8-week terms or 36 38.5 credits Six 8-week terms or 54 credits* Evaluation Point 1 2 3 Intended Credits 18 36 37-54 Minimum Required Percentage 66% 83% 100% Minimum Completed Credits 12 36 o 38.5 36 o 38.5 Minimum Cumulative Grade Point Average (GPA) 1.50 1.60 2.00 3
** Special Advanced Hairstyling and Design Program of 36 Credits to 48 weeks Normal Program Length Maximum Program Length Six 8-week terms or 36 credits Nine 8-week terms or 54 credits* Evaluation Point 1 2 3 4 5 Intended Credits 18 36 37-54 55-72 73-81 Minimum Required Percentage 66% 75% 83% 100% 100% Minimum Completed Credits 12 27 36 54 54 Minimum Cumulative Grade Point Average (GPA) 1.50 1.60 2.00 2.00 2.00 Associate Degree Programs Normal Program Length Maximum Program Length Five to six trimesters or the total credits of the program Nine trimesters or 1.5 times the total credits of the program. * * Whichever comes first. Evaluation Point 1 2 3 4 Intended Credits 1-36 37-72 73-109 110-125 Minimum Required Percentage 66% 75% 83% 100% Minimum Cumulative Grade Point Average (GPA) 1.50 1.60 2.00 2.00 When a student does not meet any of the indicated standards within a specific term, the student will be placed on: Notice of Possible Loss of Financial Aid Students who receive federal financial aid are placed on notice of suspension from financial aid when they fail to meet the qualitative (GPA) or quantitative (percentage of completed courses) requirements of the satisfactory academic progress policy. (IBSAP Warning Status) Financial Aid Warning Status that identifies non-compliance with the SAP, but does not change the student s eligibility. Students will be allowed to continue receiving financial aid during the warning period; however, they must overcome their academic deficiencies at the end of this period in order to return to a satisfactory academic progress. If they again fail to meet the quantitative and/or qualitative requirements at the end of the warning period, they will need to qualify for another final and probationary term (see what follows) before finalizing the subsequent term or they will have their financial aid suspended. 4
(See Financial Aid Suspensions). Probationary Period For 36, 38.5 or 54 credit programs, students who, at the end of the warning period, do not meet the minimum requirements of the satisfactory academic progress policy; or who, in associate programs do not meet, the established minimum requirements for the first time, will be placed on probation for an additional academic term if they request a reconsideration of the suspension of financial aid and, as a result, are reinstated as eligible to receive financial aid. (IBSAP Probation) Financial Aid Probation Status that identifies non-compliance with the SAP and has gone through the appeals process. These students will be allowed to continue receiving financial aid during the probationary period. Students who are suspended for surpassing the maximum time to complete their program will not be eligible for a probationary period. Suspension of the Financial Aid Students who do not meet the minimum requirements established by the satisfactory academic progress policy during the probationary period will have their financial aid suspended. Students with suspended financial aid will not receive any type of federal aid to pay their tuition costs (grants, student loans, work and study, etc., IBSAP Suspension) Eligibility to receive aid may be reestablished if the student, as a private student, repeats the deficient or failed courses and meets all the standards of satisfactory academic progress. Students who have been suspended from receiving financial aid and are later reinstated will not be eligible to receive financial aid retroactively. Procedure for Requesting Reconsideration Students who cease to be eligible to receive financial aid for failing to meet the minimum standards of satisfactory academic progress, may request the reconsideration of this decision by submitting the form Request for Reconsideration of Financial Aid Suspension due to nonsatisfactory academic progress to the Academic Counselor s office of their campus. After an evaluation of their, students will be notified, in writing, of the decision made. If the reconsideration is denied at the Academic Counselor s level, students may re-apply for reconsideration before the Institutional Appeals Committee, made up of an Academic Counselor, the Program Coordinator and the Academic Director. In this case, their application for reconsideration should again be submitted to the Academic Director s Office along with the denial letter from the Academic Counselor who evaluated their case. Following are the steps to request reconsideration: 1. Complete and submit the Application for the Reconsideration of the Suspension of Financial Aid for non-satisfactory academic progress in the Counselor s Office. 5
2. Clearly describe the circumstances that affected your academic performance on the form. 3. Provide written documentation about said circumstances. 4. Attach documents that validate your statements. 5. Identify actions to ensure you will not repeat a low performance in the future. 6. Sign and date the application. Some examples of acceptable reasons that should be documented are: 1. Personal illness or accident during the term in which the student obtained a low performance. It should be evidenced through a note from a doctor or health professional. 2. Death in the family. It should be documented through a death certificate or obituary. 3. Other circumstances outside of the student s control that caused the student to obtain a low academic performance. Deadline to Apply for Reconsideration Applications must be submitted to the Academic Counselor s Office (first instance) or the Academic Director s Office (second instance) during the late enrollment period or the period for making changes to the academic program following the written notification of non-compliance. It is the student s responsibility to decide whether or not s/he will apply, based on the merits of each case and to do so during the enrollment period established by IBC s Academic Calendar. The following section in the Course Coding System has been changed to: Page 57 Course Coding System Course titles are preceded by a four-letter code and four digits. The four letters abbreviate the name of the program or course. For the diploma programs, the number is arbitrary. For the associate degree programs, courses are numbered in the 2000-2999 range. The sequence in which they are taken may vary, so long as pre-requisites are not violated. The following section in the Units of Credit has been changed to: Page 60 Programs Leading to an Associate Degree Our academic associate degree programs are structured into semester credits. One credit-hour is equivalent to 15 hours of instruction in a classroom (and for every one hour in a classroom, two hours of tasks or work done by students outside of the classroom), 30 hours of laboratory, and 45 hours of practice (internal or external) during a 16-week term. 6
The following changes has been made to the Faculty section: Page 211 HATO REY MAIN CAMPUS PROGRAM COORDINATORS Culinary Arts Programs. Rivera De Jesús, Yarielena. BA, Gerencia Culinaria, Universidad del Este, Carolina, Puerto Rico. Beauty Programs. Trinidad Trinidad, Carlos. Diploma, Cosmetología, Rogie s School of Beauty, Santurce Puerto Rico. Technical Programs. Arocho Rodríguez, Diego. OAD, Tecnología de Electrónica, Colegio Tecnológico de San Juan, Puerto Rico. Health Programs. Portalatin Rodríguez, Libertad. BNS, Enfermería, Universidad de Puerto Rico. FACULTY Alicea, Marelisa. MA, English as a Second Language, Cambridge College. Destrezas Básicas, Grados Asociados en Enfermería y Cocina Local e Internacional. Aponte Burgos, Maria E. Diploma, Massage Therapy, Instituto Profesional de Estética y Ciencias Corporales, Puerto Rico. Salud, Terapeuta de Masaje Profesional. Benítez Sanchez, José F. Diploma Barbería, American Business College, AD Tecnología Civil, Barbería. Colon Cintron, Luis. BA-Universidad del Este-Culinary Management, Cocina Local e Internacional García Chandler, Anelle. BA, Culinary Management, Universidad del Este, Puerto Rico. Artes Culinarias, Panadería y Confitería Internacional. Morera Miranda, Arkel. Diploma en Bartending, Escuela Hotelera de San Juan, Puerto Rico. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional y Bartending. Ocasio Almodovar, Miriam. Diploma en Cosmetología, Cosmetología Avanzada y Técnico Uñas, American Business College PR. Cosmetología y Tecnología de Uñas. Ortiz Caballero, Juan. Diploma en Cosmetología Avanzada, Instituto de Educación Técnica Ocupacional La Reiné, Puerto Rico. Belleza, Cosmetología y Estilismo Avanzado. Ortíz Casablanca, James. D-Florida College of Natural Health-Advanced Massage Therapy Program 7
Reyes Almonte, Tamara. Diploma en Cosmetología, Rogies School of Beauty, Puerto Rico. Belleza, Cosmetología. Rivera Arenales, Madelline. AD-EDP College- Medical Emergencies Technician, Puerto Rico. Técnico de Emergencias Médicas/ Paramédico Rivera Kuilan, Milagros. BA-Centro de Estudios Multidisciplinarios-Science of Nursing. Enfermería Práctica. Robles Domínguez, Esther. Diploma de Técnico de Cocina Local e Internacional, Instituto de Educación Universal, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Rodriguez Estela, Wilmer. BA, Ciencias de Enfermería, Dewey University, Puerto Rico. Salud, Enfermería Práctica. Rodríguez Pérez, Yasiel. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Roman Torres, Gladys. MA-Caribbean University-Science of Nursing, BSN Universidad Metropolitana, AD Enfermería. Rosado Santana, Arlene. Diploma en Técnico de Terapia Respiratoria, EDUTEC Educational Technical College, Puerto Rico. Salud, Técnico de Cuidado Respiratorio. Santa Negrón, Xiomara. BA-Universidad Central de Bayamón, Puerto Rico, AD Enfermería Santiago Torres, Rickey. Diploma en Curso de Plomería, Escuela de la Comunidad Vocacional Tomás C. Ongay, Puerto Rico. Técnico, Técnico de Plomería. Stoewer Bernesch, Daniel. BA-Universidad del Este-Culinary Management. Cocina Local e Internacional. Taforó González, Manuela. Diploma, Barbería y Estilismo, Modern Hairstyling Institute, Puerto Rico. Belleza, Barbería. Trinidad Pizarro, Margarita. Diploma en Cosmetología, International Beauty Institute, Puerto Rico. Belleza, Cosmetología. Vega Furnier, Juan. Diploma en Cosmetología, Academia de Belleza Borinquén, Puerto Rico. Belleza, Cosmetología. Vélez Perez, Ángel. Diploma en Especialista en Artes Culinarias, Escuela Hotelera de San Juan, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Vélez Toledo, René. Diploma en Electricidad, Instituto de Banca y Comercio, Puerto Rico. Técnicos, Electricidad. 8
The following changes in the Academic Offering have been made: Pages 79-80 ASSOCIATE DEGREE PROGRAM: REGIONAL AND INTERNATIONAL CUISINE The Regional and International Cuisine Associate Degree Program, offers students the knowledge, technical and indispensable skills that will qualify him/her in the preparation and service industry of food and beverages. This study program is able to foster professionals to apply the techniques and culinary abilities to identify, handle, and solve operating situations in food and beverage establishments, applying the quality foundations in food confection and customer service. The program delineates the culinary preparation as a basis of the central curriculum component. It also provides the basics of the regional, classical, continental and international cuisine, in order to develop and to optimize the vocational training of the professional student, according to the demands of the gastronomic industry. GENERAL EDUCATION CREDITS ESPA 2101 College Spanish I 3 INGL 2101 College English I 3 MATE 2101 College Mathematics I 3 REHU 2101 Human Relations 3 HUMA 2101 Introduction to Humanities 3 15 MEDULAR EDUCATION CREDITS ADMI 2210 Principles of Management 3 COMP 2113 Introduction to Computers 3 LTUS 2093 Electronic Spreadsheets (Excel) 3 COLI 2101 Culinary History and Culture 2 NUHS 2003 Nutrition, Hygiene and Salubriousness 3 INVE 2000 Storage / Cost Control / Inventory 3 COLI 2005 Menu and Facility Planning 3 MATE 2010 Mathematics for Culinary Arts 3 MIXO 2000 Mixology and Enology Principles 2 25 CONCENTRATION EDUCATION CREDITS COCI 2006 Culinary Techniques I (Basic) 3 COLI 2106 Culinary Techniques II (Advanced) 2 COCI 2007 Meat Cutting and Seafood Processing- Lab 3 COLI 2108 Table Services- Lab 2 COCI 2009 Continental Cuisine- Lab 3 COCI 2010 International Cuisine- Lab 3 COCI 2011 Garde Manger- Lab 3 COLI 2111 Garde Manger (Advanced)- Lab 3 COCI 2012 Baking and Pastry I- Lab 3 COLI 2113 Baking and Pastry II (Advanced)- Lab 3 COCI 2114 Externship 4 32 TOTAL CREDITS 72 9
ASSOCIATE DEGREE PROGRAM: NURSING The Associate Degree in Nursing brings the student the knowledge, skills and professional attitudes to enable them to offer direct nursing care to individuals, families, and the community in clinics and hospitals of our community. This program of study trains professionals capable of using their abilities and knowledge to prevent and mediate with national health problems; bringing changes for common wellness, while performing their professional tasks. The students graduating from the nursing program qualify to take the exam for the nursing license, required by law in order to practice the nursing profession in Puerto Rico. GENERAL EDUCATION CREDITS ESPA 2101-2102 College Spanish I & II 3+3=6 INGL 2101-2102 College English I & II 3+3=6 MATE 2101 College Mathematics I 3 REHU 2101 Human Relations 3 HUMA 2101 Introduction to Humanities 3 21 MEDULAR EDUCATION CREDITS BIOL 2300 Human Biology-Lab 4 COMP 2113 Introduction to Computers 3 BIOL 2201 Microbiology Lab 4 NURS 2300 Evaluation and Management of Emergency 3 Situations, First Aid NURS 2101 Introduction to Nursing 3 17 CONCENTRATION EDUCATION CREDITS LURS 2102 Fundaments of Nursing 4 NURS 2105 Geriatric Nursing 3 NURS 2106 Community Health 3 NURS 2308 Fundaments of Pharmacology 3 NURS 2209 Maternal- Child Nursing 3 NURS 2310 Pediatric Nursing 3 NURS 2211 Mental Health Nursing (Psychiatry) 3 NURS 2217 Medicine and Surgery for Adults I 4 NURS 2218 Medicine and Surgery for Adults II 4 NURS 2220 Externship * 6 36 TOTAL CREDITS 74 * Externship is conducted at hospital facilities or doctors subject to availability. There is no guarantee of specific centers, days, and schedule. 10
Effective date: September 12, 2014: The following changes has been made to the EMME 1201 Clinical Practice (Externship) course from the Emergency Medical Technician-Paramedic program: Page 162 EMME 1201 Clinical Practice (Externship) Pre-requisite: Approved all previous courses, except EMME 2400 The student is exposed to a practical experience within his/her profession. Also he/she will practice duties in different Medical Emergency Services or ambulances or communication and dispatch areas. The student may perform functions related to his/her profession in medical institutions. Effective date: September 16, 2014: The following changes has been made to the Faculty section: Page 213 PONCE ADDITIONAL LOCATION PROGRAM COORDINATORS Health Programs: Colón Borrero, José. M.D. Pontificia Universidad Católica Madre y Maestra de República Dominicana, BC, Universidad Interamericana, Puerto Rico. Diploma en Emergencias Médica, Ponce Technical School, Puerto Rico. Culinary Arts Programs: Ortiz Colón, Yolymilt. Diploma en Cocina Profesional y Servicio de Mesas, Escuela Hotelera de San Juan, Puerto Rico. Beauty Programs: Ortiz Ortiz, Orpha. Diploma en Cosmetología, Marugie Beauty & Technical College, Puerto Rico. Belleza, Cosmetología. Technical Programs: Meléndez Collazo, René. Diploma en Electricidad con PLC, Instituto de Banca y Comercio, Puerto Rico. FACULTY Acosta Acevedo, Miguel. MBA, Universidad Metropolitana, Puerto Rico, Administración, BBA, Universidad del Este, Puerto Rico, Management, Diploma, Instituto de Banca y Comercio, Puerto Rico Electrónica, Certificado de Técnico de Refrigeración y Aire Acondicionado, Instituto Vocacional de Mayagüez, Puerto Rico, Técnico, Refrigeración y Aire Acondicionado con PLC. Albino Morales, Mildred. BA, Universidad de Puerto Rico, Puerto Rico. Comercio, Asistente Administrativo con Factura Médica. Aponte Estremera, Gilberto. Diploma en Barbería, John Dewey College, Puerto Rico, Belleza, Barbería. Ayala Cales, Eliel. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Beltrán Colón, Carlos. Diploma en Panadería y Repostería Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Berrios Delgado, Carlos. Diploma en Técnico de Emergencias Médicas, Escuela Vocacional 11
Dr. Pedro Perea Fajardo, Puerto Rico, Salud, Técnico de Emergencias Médicas Paramédico. Blassini De Jesús, Milagros. Diploma de Terapia Respiratoria, Ponce Paramedical College, Puerto Rico. Salud, Técnico de Cuidado Respiratorio. Bonilla Martínez, Dennis. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Cabrera Velázquez, Javier. Diploma en Panadería y Repostería Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Cedeño Ramos, Neftalí. Diploma en Barbería, Emma s Beauty Academy, Puerto Rico. Belleza, Barbería. Class Feliciano, Ramón. Diploma en Electricidad con PLC, Instituto de Banca y Comercio, Puerto Rico. Técnico, Electricidad con PLC. Colón Laboy, Luis. Diploma en Chef Profesional, Academia Serrant, Puerto Rico, Artes Culinarias, Cocina Local e Internacional. Colón Rodríguez, Melissa. BSN, Caribbean University, Puerto Rico. Salud, Enfermería. Delgado, José. MBA, Universidad Interamericana, Puerto Rico, Finanzas, BA, Universidad Interamericana, Puerto Rico, Finanzas, Destrezas Básicas, Contabilidad. Díaz Gutiérrez, Sandra. Diploma en Manicura de Uñas, Profesional Training Academy of Esthetics & Beauty Course, Inc.,Puerto Rico. Belleza, Tecnología de Uñas. Franceschi Portalatín, Dora. GA, Florida Culinary Institute, Florida. Diploma en Cocina Local e Internacional, Instituto de Banca, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. García Ortiz, Tamara, Diploma de Técnico de Cocina Internacional, Instituto de Educación Universal, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. González Rivera, Norma. Diploma en Cocina Local e Internacional del Instituto de Banca y Comercio, Puerto Rico, Artes Culinarias, Cocina Local e Internacional. Hernández Acosta, Jessenia, Diploma en Estilismo Avanzado, Emma s Beauty Academy, Puerto Rico. Belleza, Diploma en Maquillaje Profesional, Emma s Beauty Academy, Puerto Rico, Belleza, Estilismo y Diseño Avanzado López Domenech, Elaine. ME, Pontificia Universidad Católica, BA in El. Ed., Pontificia Universidad Católica, Destrezas Básicas, Inglés. Martínez García, Marillys, MBA, Contabilidad, BSN, Enfermería, Universidad Católica de Puerto Rico, Puerto Rico, Salud, Enfermería Práctica. Milián Torres, Luis F. Diploma en Emergencias Médicas, Instituto de Banca y Comercio, Puerto Rico. Salud, Emergencias Médicas. Negrón García, Francislet. Diploma en Cosmetología, D Mart Institute, Puerto Rico, Diploma 12
en Estilismo y Diseño Avanzado, Instituto de Banca y Comercio, Puerto Rico. Belleza, Estilismo y Diseño Avanzado. Negroni Sambolin, Wandaliz. BS, Sistema de Oficinas, Universidad del Este, Puerto Rico. Administración e Informática, Asistente Administrativo con Facturación Médica. Plaza Luciano, Gladys. Diploma en Estilismo y Diseño Avanzado, Instituto de Banca y Comercio, Puerto Rico, Diploma en Cosmetología, Instituto de Banca y Comercio, Puerto Rico. Belleza, Estilismo y Diseño Avanzado. Plaza Luciano, María del C. BSO, Universidad de Puerto Rico, Puerto Rico. Administración e Informática, Asistente Administrativo con Facturación Médica Médico. Quiñonez Vera, Jailyn. Diploma en Panadería y Repostería Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Reyes Bacety, Elis. Diploma en Panadería y Repostería Internacional, Instituto de Banca y Comercio Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Reyes Bacety, Jorge. Diploma en Panadería y Repostería Internacional, Instituto de Banca y Comercio Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Rivera González, Mario. Diploma en Bartending, Escuela Hotelera, Puerto Rico. Culinarias, Bartending. Artes Rodríguez Silvagnoli, Frankie. BS, Universidad Interamericana, Puerto Rico, Ciencia en Computadoras, Administración e Informática, Administración de Sistemas de Computadoras. Ruiz Díaz César. Diploma en Panadería y Repostería Internacional, Instituto de Banca y Comercio Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Rullán, Rodríguez, Millie. Diploma en Cosmetología, Emma s Beauty Academy, Puerto Rico. Belleza, Cosmetología Ruperto Gutiérrez, Rosa. Diploma en Cosmetología Escuela Vocacional Bernardino Cordero, Puerto Rico, Diploma en Estilo Avanzado, Emma s Beauty Academy, Puerto Rico. Belleza, Cosmetología Santiago Nazario, Jonathan. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Santiago Ortiz, Carlos. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional Sepúlveda Rivera, Geison. Juris Doctor, Pontificia Universidad Católica de PR, Derecho, BBA, Administración, Pontificia Universidad Católica de P.R., Puerto Rico. Diploma de Técnico de Electricidad, Colegio Técnico de Electricidad, Puerto Rico. Técnico, Electricidad con PLC. 13
Torres Reyes, Carlos. Diploma en Técnico de Emergencias Médicas, Ponce Paramedical College, Puerto Rico. Salud, Técnico de Emergencias Médicas Paramédico. Effective date: September 17, 2014: The following changes has been made to the Faculty section: Page 234 ARECIBO ADDITIONAL LOCATION PROGRAM COORDINATORS Culinary Arts Programs: Cabrera Rodríguez, José A. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Health Programs: López Rivera, Miriam. B.S.N., Universidad de Puerto Rico, Puerto Rico. Beauty Programs: Román Molina, Carmen. Diploma Cosmetología, Instituto La Reiné, G.A., American University, Puerto Rico. FACULTY Acevedo Rivera, Ileanette. B.A., Educación Comercial, Universidad de Puerto Rico Recinto de Río Piedras, Asistente Administrativo con Facturación Médica. Acevedo, Elizabeth. B.S.N., Enfermería Universidad Interamericana de Puerto Rico, Recinto de Arecibo. Salud, Enfermería Práctica. Acosta Valle, Desiree. B.S.N., Enfermería Universidad Interamericana de Puerto Rico, Recinto de Arecibo. Salud, Enfermería Práctica Adames Pérez, Alexis. B.B.A., Universidad de Puerto Rico Recinto de Mayagüez, Filosofía y Letras, Diploma Escuela Hotelera de San Juan - Mayagüez, Panadería y Repostería Internacional. Artes Culinarias, Panadería y Repostería. Alicea Vega, Waleska. Diploma Estilismo Avanzado, Cosmetología Básica, Institute of Beauty Careers, Manatí. Belleza, Cosmetología Básica y Estilismo Avanzado. Arocho Guzmán, Miguel. BS., Ingeniería Eléctrica, Universidad de Puerto Rico Recinto de Mayagüez. Diploma, Perito Electricista. Técnico, Electricidad con PLC. Camacho Capó, Hermán. Diploma en Técnico de Emergencias Médicas-Paramédico, Instituto de Banca y Comercio, Puerto Rico. Salud, Técnico de Emergencias Médicas-Paramédico. 14
Caraballo, José. BS., Ingeniería Eléctrica, Universidad Politécnica en Hato Rey. Diploma, Perito Electricista. Técnico, Electricidad con PLC. Chiclana Rivera, José J. Diploma en Masaje Profesional, Maison D Estetique Academy, Puerto Rico. Salud, Terapeuta de Masaje Profesional. Chico, Damaso. AS., Artes Culinarias, Culinary Institute of America, New York. Culinarias, Cocina Local e Internacional. Artes Colón Ruíz, Hiram. B.S.R.T., Universidad Metropolitana, Puerto Rico. Salud, Técnico de Cuidado Respiratorio. Cruz Ortiz, Madeline. B.A., Universidad de Puerto Rico, M.A., University of Phoenix, Puerto Rico. Educación General, Inglés. Delgado Cordero, Paula. Diploma en Especialista Artes Culinarias, Escuela Hotelera de San Juan, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Deyne Beitia, Mildred. Diploma en Panadería y Repostería Internacional, Escuela Hotelera de San Juan, Recinto de Mayagüez. Artes Culinarias, Panadería y Repostería. Díaz, Karla. B.S.N., Enfermería, National University College en Arecibo. Salud, Enfermería Práctica. Domena Candelaria, Jacqueline. Diploma en Barbería, Institute of Beauty Careers, Arecibo. Belleza, Barbería y Estilismo. García Pabón, Cynthia. B.A. Ciencias Secretariales, American University en Recinto Manatí. Certificado de Professional Medical Biller Trainer (PMB-T), Asociación de Facturadores Médicos de Puerto Rico en Bayamón. Comercio, Asistente Administrativo con Facturación Médica. Gonzalez Rosado, Jorge A. Diploma en Cosmetología, Academia de Belleza Borinquén; B.A. Educación Vocacional, Universidad de Puerto Rico, Puerto Rico. Belleza, Cosmetología. Hernández, Oscar. Diploma en Barbería, Institute of Beauty Careers. Belleza, Barbería y Estilismo. Laureano Santiago, María. Diploma en Técnica de Uñas, Instituto Irma Valentín, Puerto Rico. Belleza, Tecnología de Uñas. 15
Maldonado Robles, Nimsi. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio; Diploma en Panadería y Repostería Internacional, Escuela Hotelera de San Juan, Puerto Rico. Artes Culinarias, Panadería y Repostería Internacional. Martinez Mercado, José M. Diploma en Electricidad, Escuela de la Comunidad Vocacional José A. Montañez Genaro; M.A., Universidad Interamericana, Puerto Rico. Técnico, Electricidad con PLC. Molina Ríos, Michelle. Diploma en Terapeuta del Masaje, Maison Estetique Academy, Puerto Rico. Salud, Terapeuta de Masaje Profesional. Mont Mercado, Elba. B.S. Biología, Universidad Interamericana de Puerto Rico, Recinto de Arecibo. Salud, Enfermería Práctica. Olivo Torres, Haizel. Diploma Bartending, Instituto de Banca y Comercio, Recinto de Arecibo. Artes Culinarias, Bartending. Pagán Gómez, Jorge L. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Rancel Muñoz, Edwin. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Rivera Castro, Aníbal. Diploma en Electricidad, Trenton State College, Estados Unidos. Técnico, Electricidad con PLC. Rodríguez Pérez, José D. Diploma en Artes Culinarias, Universidad del Este, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Román Correa, Salvador. Diploma en Barbería, Puerto Rico Barber and Cosmetology College, Puerto Rico. Belleza, Barbería y Estilismo. Román Molina, Carmen. Diploma en Cosmetología, Instituto La Reiné, G.A., American University, Puerto Rico. Belleza, Cosmetología. Román Repollet, Dielma. B.S.N., Universidad Interamericana de Puerto Rico en Arecibo, Puerto Rico. Salud, Enfermería Práctica. Santiago Soto, Nereida. Diploma en Barbería, Puerto Rico Barber, Cosmetology & Hairstyling College. Belleza, Barbería y Estilismo. 16
Soto Rodríguez, Sigrid. B.S.N., Universidad Interamericana de Puerto Rico en Arecibo, Puerto Rico. Salud, Enfermería Práctica. Torres Guzmán, Alex. Diploma en Técnico de Emergencias Médicas-Paramédico, Instituto de Banca y Comercio, Puerto Rico. Salud, Técnico de Emergencias Médicas-Paramédico. Tua Marrero, Edwin. B.Ed. Tecnología de la Informática y las Telecomunicaciones, National University, Recinto Arecibo, Diploma Reparación de Computadoras, National University, Recinto Arecibo. Técnico Reparación de Computadoras. Vázquez Santiago, Nesty. Diploma en Técnico de Emergencias Médicas-Paramédico, Instituto de Banca y Comercio, Puerto Rico. Salud, Técnico de Emergencias Médicas-Paramédico. Velázquez Hernández, Fernando. Diploma en Técnico de Emergencias Médicas-Paramédico, Instituto de Banca y Comercio, Puerto Rico. Salud, Técnico de Emergencias Médicas- Paramédico. Effective date: September 22, 2014: The following changes has been made to the Administrative Officers Fajardo Additional Location section: Page 24 Mrs. Sonia Martinez-Retention Mrs. Johanna Delgado-Student Accounts Effective date: September 22, 2014: The following changes has been made to the Faculty section: Page 216 FAJARDO ADDITIONAL LOCATION PROGRAM COORDINATORS Health Programs: Cruz Ortiz, Jadisie. B.S.N., Universidad de Puerto Rico; M.H.S.A., Columbia University College, Puerto Rico. Culinary Arts Programs: Denisse Nieves, AD, The Culinary Institute of America, New York. Universidad del Este, Puerto Rico. Beauty Programs: Ramos Salabarría, Milagros. BA, Universidad del Turabo, Puerto Rico. FACULTY Jiménez Silva, Víctor A. AD en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico.Artes Culinarias, Cocina Local e Internacional. Medina Alicea, Wilma. Diploma en Masaje Terapéutico, Institute of Massage & Therapeutic Healing, Puerto Rico. Salud, Terapeuta de Masaje Profesional. 17
Robinson Guerra, Áureo. AA Culinary Arts Technology, Florida Culinary Institute, Florida. Panadería y Repostería Internacional. Santos Fernández, Rose. Diploma en Masaje Terapéutico, Instituto de Banca y Comercio, Puerto Rico. Cosmetology Soto Ramos, José. Diploma, Instituto de Banca y Comercio, Puerto Rico. Cocina Local e Internacional. Effective date: September 22, 2014: The following changes has been made to the Faculty section: Page 223 MANATÍ ADDITIONAL LOCATION PROGRAM COORDINATORS Health Programs: Colón Soto, Gloria M. B.S.N., Universidad de Puerto Rico, Puerto Rico. Culinary Arts Programs: Giusti Rivera, Rafael A. Diploma en Artes Culinarias, Instituto de Banca y Comercio, Puerto Rico. Beauty Programs: Padilla Padilla, Ermelinda. Diploma en Cosmetología Básica, Modern Hairstyling Institute; Diploma, Barbería y Estilismo, Business and Technology College, Diploma Full Specialist (Estética, Maquillaje y Uñas), Rogie s School of Beauty Culture. Technical Programs: Rivera Torres, Rafael. Diploma en Electricidad, Professional Electrical School, Puerto Rico Administration and Informatics Programs: Salgado Class, Carlos. B.B.A. Contabilidad, American University, Puerto Rico. FACULTY Freytes Colón, Wanda E., B.S. Enfermería, Universidad de Puerto Rico, Salud, Enfermería Práctica. García Feliciano, José A. G.A., Tecnología en Ingeniería Electrónica, Instituto Tecnológico de Puerto Rico, Puerto Rico. Técnico, Electricidad con PLC. González Díaz, Yelixsa. M.Ed. Matemáticas, Cambridge College, Puerto Rico. Bachillerato Administración de Empresas-Contabilidad, Universidad de Puerto Rico. Administración e Informática, Integral Bancario. Hernández Rodríguez, Juan L. Diploma en Refrigeración y A/C, Escuela de Peritos Electricistas, Puerto Rico. Técnico, Refrigeración y Aire Acondicionado con PLC. Medina Mejías, Carlos R., B.S. Enfermería, Universidad de Puerto Rico, Salud, Enfermería Práctica. Pérez Sánchez, Leonardo A. Diploma en Refrigeración y A/C, Instituto de Banca y Comercio, Puerto Rico. Técnico, Refrigeración y Aire Acondicionado con PLC. 18
Rodríguez Acevedo, Wilma E. B.B.A., Universidad de Puerto Rico, Puerto Rico. Comercio, Asistente Administrativo con Facturación Médica. Rosario Rodríguez, Abner R., G. A. Tecnología en Ingeniería Electrónica, Instituto Tecnológico de Puerto Rico, Técnico, Técnico-Reparación de Computadoras y Redes. Ruiz Ramos, Rubén. Diploma en Cocina Local e Internacional, Instituto de Banca y Comercio, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Vallés Pérez, Carlos R. Diploma en Artes Culinarias, Universidad del Este, Puerto Rico. Artes Culinarias, Cocina Local e Internacional. Velázquez Rosario, Hilda G. Bachillerato, Lengua/Literatura (Inglés/Francés), Universidad del Sagrado Corazón, Puerto Rico. Educación General, Inglés. Effective date: September 22, 2014: The following changes has been made to the Faculty section: Page 225 GUAYAMA ADDITIONAL LOCATION PROGRAM COORDINATORS Culinary Arts Programs, R o j a s Rosas, Hector. AD en Cocina Regional e Internacional, Instituto de Banca y Comercio, San Juan Campus. Beauty Programs, Morales Rivera, Ixia. Diploma de Estilismo Avanzado, Serbia s Technical College, Guayama PR. Administration and Informatics Programs, López Melendez, Sidney. Oficinas, Universidad Interamericana de PR, Recinto de Guayama. BA en Sistema de Health Programs, Cartagena González, Lucy. B.S.N Enfermería, National University College, Recinto de Ponce. FACULTY Guzmán Ortiz, Cynthia. AD en Asistente Dental, Universidad de Puerto Rico, Recinto de Rio Piedras. Salud, Asistente Dental con Funciones Expandidas. Soto Colon, Jose. Diploma en Barbería, Serbia s Technical College, Guayama PR. Belleza, Barbería. Lopez Ortiz, Claribel. BA en Sistemas de Oficina, Universidad Interamericana, Recinto de Guayama. Comercio, Asistente Administrativo con Facturación de Planes Médicos. Lebrón Diaz, Hector. Diploma en Cocina Regional e Internacional, Instituto de Banca y Comercio, Recinto de Guayama. Artes Culinarias, Cocina Regional e Internacional. Rodriguez Crespo, Xiomara. Diploma en Cocina Regional e Internacional, Instituto de Banca y Comercio, Recinto de Guayama. Artes Culinarias, Cocina Regional e Internacional. 19
Serrano Morales, Samuel. Diploma en Técnico de Refrigeración, John Dewey College, Arroyo PR. Técnico, Refrigeración y Aire Acondicionado con PLC. Alicea Gomez, Glaribet. Diploma en Estilismo y Diseño Avanzado, Instituto de Banca y Comercio, Recinto de Guayama. Belleza, Estilismo y Diseño Avanzado Sánchez Rodriguez, Myrna. Diploma en Técnica de Uñas, Serbia s Technical College, Guayama PR. Belleza, Tecnología de Uñas. Santiago, Aixa. Diploma en Técnica de Uñas Instituto de Banca y Comercio, Recinto de Guayama. Belleza, Tecnología de Uñas Ortiz Santiago, Yahaira. Diploma en Cosmetología, Serbia s Technical College, Guayama PR. Belleza, Cosmetología. Natal Heredia, Grisel. Diploma en Emergencias Médicas, Metro College, Ponce, P.R. Salud Técnico de Emergencias Médicas-Paramédico Gonzalez Morales, Elyzsette. GA en Patisserie And Baking, Le Cordon Bleu Colleg, Orlando, Florida. Artes Culinarias Panadería y Repostería Internacional Effective date: September 23, 2014: The following changes has been made to the Faculty section: Page 232 BAYAMON ADDITIONAL LOCATION PROGRAM COORDINATORS Culinary Arts Programs: Molina Mojica, Daniel. Diploma Artes Culinarias. Universidad del Este, Carolina, Puerto Rico. Beauty Programs: París Downs, Marta De Lourdes. Academia de Belleza Borinquén, Puerto Rico. Belleza. Health Programs: Rosario Rivas, Denisse. BSN Caribbean University, Bayamón Puerto Rico. FACULTY Acevedo Ayala, Sandra L., GA Terapia Respiratoria, Universidad del Este, San Juan, Puerto Rico. Salud, Tecnica de Cuidado Respiratorio. Castellanos González, Lissette. Diploma en Repostería, Instituto de Banca y Comercio Hato Rey, Puerto Rico. Artes Culinarias, Repostería. Cintron Santiago, Mariline. Diploma en cosmetología básica, American Business College, Bayamon, Puerto Rico. Belleza, Cosmetologia Cruz Hernández, Lizbeth. Instituto Fontecha Puerto Rico. Belleza, Técnica de Uñas. 20