REFERENCIAS BIBLIOGRÁFICAS. Abbas A.K., Lichtman A.H., Pober J.S. Celular and Molecular Immunology Fifth Edition. Ed W.B. Saunders Co. U.S.A.

Tamaño: px

Comenzar la demostración a partir de la página:

Download "REFERENCIAS BIBLIOGRÁFICAS. Abbas A.K., Lichtman A.H., Pober J.S. Celular and Molecular Immunology. 2004 Fifth Edition. Ed W.B. Saunders Co. U.S.A."

Ana María Muñoz Martin
hace 8 años
Vistas:

1 REFERENCIAS BIBLIOGRÁFICAS Abbas A.K., Lichtman A.H., Pober J.S. Celular and Molecular Immunology Fifth Edition. Ed W.B. Saunders Co. U.S.A. Aguillon J.C., Smith P. Colombo A., Molina M.C. y Ferreira A. Anticuerpos policlonales antiinmunoglobulinas de salmón; herramientas potenciales para diagnóstico Arch. Med. Vet., vol. 29. No. 1, Alberts, B., Jhonson, A., Lewis, J., Raff, M., Roberts, K., and Walter, P Molecular Biology of the Cell. Garland Publishing Inc. New York & London. 1463p. Anónimo Protein Purification Handbook. Amersham Pharmacia Biotech, Uppsala Sweden. 97 p. An H. y Visessanguan W Recovery of Enzymes from Seafood- Processing Wastes. En. Haard NF y Simpson BK, editors. Seafood Enzymes. New York: Marcel Dekker, Inc. p Bradford M A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of dye binding. Anal. Biochem. 72: Burns Robert, 2005, Immunochemical Protocols, 3 rd ed., Human Press, 2-5; , United States of America. Castillo-Yáñez, F.J. Pacheco-Aguilar, R., García-Carreño, F.L., Navarrete-Del Toro, M.A. and Felix-López, M Purification and Biochemical Characterization of Proteases form the Viscera of Monterey Sardine (Sardinops sagax caeruela). Food Chemistry 99(2):

, Roberts, K., and Walter, P. 2004. Molecular Biology of the Cell. Garland Publishing Inc. New York & London. 1463p. Anónimo. 1999. Protein Purification Handbook.

2 Copeland R. A Methods for Protein Analysis. New York: Chapman & Hall.. p Copeland R. A Enzymes: A Practical Introduction to Structure, Mechanism and Data Analysis. 2 nd ed. New York: Wiley and Sons, Inc. 397 p. Erlanger B.F., Kokowski N. y Cohen W The preparation and properties of two new chromogenic substrates of trypsin. Archs. Biochem. Biophys. 95: Galán Ruiz O. y Vega García M Impacto de la biotecnología en los sectores industrial y energético. Informe de prospectiva, España, Garret R. H. y Grisham Ch. M Biochemistry. 2 nd ed. Orlando: Saunders College Publishing p. Galfre G, Howe SC, Milstein C, Butcher GW, Howard JC Antibodies to major histocompatibility antigens produced by hybrid cell lines. Nature; 266: Goldsby Richard A., Kindt Thomas, Osborne Barbara, Kuby Janis, 2004, Inmunología, 5 ta ed., McWraw Hill, Interamericana, , México D.F. Haard, N. F. Simpson, B. K Seafood enzymes: utilization and influence on postharvest seafood Quality. Ed. Marcel Dekker. USA. 681 pp. Haard N. F Specialty enzymes from marine organisms. Food Technol. 52:

Galán Ruiz O. y Vega García M. 2006. Impacto de la biotecnología en los sectores industrial y energético. Informe de prospectiva, España, 4-68. Garret R. H. y Grisham Ch. M. 1999. Biochemistry.

3 JAMA, Cancer-Can it be cured?. American medical association, Vol. 296, No. 6. Janeway Charles, Travesr Paul, Walport Mark, Shlomchik Mark, 2003, Immunobiology: the immune system in healt and disease, 5 th ed., Gardland Publishing, , United States of America. Janson J. y Rydén L Protein Purification. Principles, High Resolution Methods and Applications. 2 nd ed. New York: John Wiley & Sons, Inc. 695 p. Kawabatta A., Gastrointestinal functions of proteinase-activated receptors. Life Sci. Vol. 74, Kishimura h., Hayashi K., Miyashita Y. and Nonami, Y Characteristics of two trypsin isoenzymes from the viscera of japanese anchova (Engraulis japonica). J. Food Biochem. Vol. 29, Klomklao S., Benjakul S., Vissesanguan W., Simpson B.K. and Kishimura H., Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). Comp. Biochem, Physiol. Vol 10, 1-8. Klomklao S., Benjakul S., Vissesanguan W., Simpson B.K. and Kishimura H., 2006a. Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus thongol), J. Agric. Food Chem. Vol 54,

y Rydén L. 1998. Protein Purification. Principles, High Resolution Methods and Applications. 2 nd ed. New York: John Wiley & Sons, Inc. 695 p. Kawabatta A., 2003.

4 Klomklao S., Benjakul S., Vissesanguan W., Simpson B.K. and Kishimura H., Partioning and recovery of proteinase from tuna spleen by aqueous two-phase systems.process Biochem, Vol. 40, Laemmli U.K Cleavage of structural proteins during assembly of the head bacteriophague T4. Nature 227: Martínez A. y Serra, J.L Proteolytic activities in the digestive tract of anchovy (Engraulis encrasicholus). Comp. Biochem. Physiol. 93B: Mathews, Chritopher/Holde V Bioquímica, 3a edición, Oregon, Oregon. Montes H. M.C., Magaña P. I., Enzimas con Aplicación Industrial, Avance y prospectiva, Vol Novozymes, Novo Nordisk. Peña O., Sosa A., Echeverrí O., Sáenz H. y Barrera L. A. Producción de anticuerpos policlonales IgG contra la proteína iduronato-2-sulfato sulfatasa y desarrollo de un sistema de detección para IDS humana recombinante Biomédica. 25: PLM-Thomson, 2004, Diccionario de Especialidades Farmacéuticas. Roitt I. and Delves J.P. Inmunología: fundamentos Editorial Médica Panamericana, Argentina, Buenos Aires, Rojas-Espinoza Oscar, 2001, Inmunología, 2 da ed., Médico Panamericana, , México, D.F. Ruiz G. O, Vega, G. M. 2006, Impacto de la Biotecnología en los Sectores Industrial y Energético. Genoma, España, GEN-ESO60003,

Proteolytic activities in the digestive tract of anchovy (Engraulis encrasicholus). Comp. Biochem. Physiol. 93B: 61-66. Mathews, Chritopher/Holde V. 2002.Bioquímica, 3a edición, Oregon, Oregon.

5 Saeki K., Ozaki K., Kobayashi T.and Ito S., Detergent Añcaline Porteases: Enzymatic Propierties, Genes and Cristal Structures,Biosc. and Bioeng., Vol 103, No 6, Scopes R. K Protein Purification: Principles and Practice. 3 rd ed. New York: Springer-Verlag. 380 p Shankar K.M., Mohan C.V., Anil T.M. & Vidhya R, Monoclonal antibodies in fish and shellfish healt management in India, NTAPP, VOl. 23, No 4, October-December Shubin H., Sherson J. and Weissman D Trypsin therapy en pulmonary diseases. Chest, Vol. 40, Simpson B. K., Digestive Proteinases from Marine Animals. En. Haard NF y Simpson BK, editors. Seafood Enzymes. New York: Marcel Dekker, Inc. p Torres Y., Guzmán M., Chaparro O., Oliveros O., Acosta O. y Peñaranda J. Obtención de un anticuerpo contra la proteína p65 del visrus de la tristeza de los cítricos y resultados preliminares de la expresión in vivo. Revista Colombiana de Biotecnología, 2003 vol 5 No. 2, Velázquez C, Beltrán M, Ontiveros N, et alt. Giardia lamblia infection induces different secretory and systemic antibody responses in mice. Parasite Immunology : Voet D. and Voet J.G., 2003, Biochemistry,.New York: John Wiley and Sons, Inc. 1361p. Waritani T., Okuno Y., Ashida Y., Hisasue M., Tsuchiya R., Kobayashi K. and Yamada T Development of a canine trypsin-like immunoreactivity 65

23, No 4, October-December 2000. Shubin H., Sherson J. and Weissman D. 1961. Trypsin therapy en pulmonary diseases. Chest, Vol. 40, 148-153. Simpson B. K., 2000.

6 assay system using monoclonal antibodies. Vet. Immunology and Immunopathology, Vol. 87, Whitaker J.R Principles of Enzymology for the Food Sciences. 2 nd ed. New York: Marcel Dekker Inc. 625 p. Yelton DE, Margulies DH, Diamond B, Scharff MD. Plasmacytomas and Hybridomas. En: Kennett RH, McKearn TJ, Bechtol KB Ed. 66

2 nd ed. New York: Marcel Dekker Inc. 625 p.

Documentos relacionados

UNIVERSIDAD PERUANA CAYETANO HEREDIA

UNIVERSIDAD PERUANA CAYETANO HEREDIA Facultad de Ciencias y Filosofía Departamento Académico de Microbiología Sección Inmunología Departamento Académico de Bioquímica, Biología Molecular y Farmacología