SABOR A ABADES. María Lara Martínez Historiadora, escritora y poeta Primer Premio Nacional de Fin de Carrera en Historia

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1 SABOR A ABADES María Lara Martínez Historiadora, escritora y poeta Primer Premio Nacional de Fin de Carrera en Historia ( ) En este epílogo del verano, con el brownie de chocolate blanco la inspiración se arranca. En el castillo de San Jorge y, en las inmediaciones de Santa Ana, una mixtura de sensaciones alza la voz por recitar a Laura, amiga, también hermana, estos versos compuestos por quien ahora narra. Palabras que, cual fuego griego, brotan de exquisitas viandas: Ópera en Triana Ondas al agua junto a la calle Betis. Puente de Barcas y carisma de Maestranza. Coche de caballos con banda sonora en aria. Olla de San Antón, trepidante fluir de escarcha. Mi Andalucía anochece, se acuesta el sol por Triana. La menina cigarrera y la sirena enjoyada degustan platos añejos con tempura de esperanza. Reposa la Torre del Oro en San Jorge la mirada y una matrona risueña, desde el minarete, otea Abades por sevillanas. (Poemaría, 2014)

2 Menu Restaurant

3 TO SHARE HAM Acorn fed iberian ham 5j "special selection" Sánchez Romero Carvajal (110 grs) PURE Cured sheep s cheese (150 grs) FOIE Parfait of foie gras air bubble PUMPKING VIOLINA Creamy soup with Apple TOGETHER BUT NOT SCRAMBLED : Our new version of eggs, potatoes and Iberic Ham SCALLOPS And octopus with smoked and iodine flavours WILD SALMON From Alaska Salad, marinated with Iberic secreto and lime MONKFISH SALAD With ham and artichokes INVERTED CANNELLONI Of crab with plankton and marine caviar VEGETABLES With burrata and basil Chef s suggested cream of the day Chef s suggested salad of the day 27,00 16,00 19,00 14,00 18,00 19,00 15,00 18,00 15,00 14,50 13,50 14,50 Star dish of the restaurant

4 A CLASSIC Selection Of Caviar CAVIAR TRADITIONAL CLASSIC (30 GR) CAVIAR ECOLOGIC CLASSIC (30 GR) CAVIAR TRADITIONAL EXCELLSIUS (30 GR) CAVIAR ECOLOGIC EXCELLSIUS (30 GR) 50,00 60,00 73,00 85,00 Served with sour cream, blinis and garnish Pairing with con champagne francés o frozen vodka 6,00 If you want another variety of box size of caviar, you can order us in advanced.

5 FROM THE SEA TURBOT With false risotto of truffled potatoes, flakes of ham and seaweed SEA-BREAM Steamed with its own salt crust CROAKER With prawns and spicy red peppers HAKE with green beans and Iberian broth COD With spinach, pine nuts and Idiazabal cheese sauce Chef s suggested fish of the day 27,50 24,00 25,00 23,50 25,00 22,00 FROM THE LAND Fishery products have been subjected to freezing temperatures of - 20 ºc or below for a period of at least 24hrs. (RD 1420/2006) KOBE VEAL, Peanuts mojo sauce, vegetables al dente and potatoes gratin THE BEST OF IBERIAN (suckling pig, manitas, pluma ) DEER RIBS With Apple and our nutella BEEF SIRLOIN Stuffed with mushrooms and Pedro Ximénez LAMB SHOULDER Stuffed with shallots and chanterelles MALLARD DUCK With onions, roasted apple and cider Chef s suggested meat of the day Star dish of the restaurant 60,00 /100gr 27,00 28,00 28,00 38,00 25,00 22,00

6 DESSERT COFFEE ISSUES!!!!! (Milk, chocolate, Coffee and cookies) SEVILLE S ORANGE SPONGE CAKE With cheese and orange blossom cream BANANAS With chocolate and citrus caviar INVERTED TATIN Of Pineapple with cactus ice-cream NATURAL FRUITS SALAD With orange liqueur and cardamom SORBET Lime and confit ginger sorbet 7,00 6,50 8,00 7,50 6,00 6,50 CHEESES ASSORTMENT OF CHEESES 6 Portions ( gr) Approx. total weight ASSORTMENT OF CHEESES 3 Portions ( gr) Approx. total weight INDIVIDUAL PORTION (50-60 gr) Approx. total weight 19,00 12,00 8,50 Star dish of the restaurant If you have any alergyc, please inform us as soon as possible. If you wish any dish that is not on the menu, please ask our staff.

7 SUGGESTED MENUS TAPAS MENU 5 Tapa size dishes suggested by our chef (2 starters + 2 main courses: fish and meat + 1 dessert) (Daily served and just for a complete table) TASTING MENU Composed of 8 dishes from our menu suggested by our chef (Daily served and just for a complete table) GOURMET TASTING MENU Foiegras tapa + caviar riofrío tasting + clawed lobster tapa + red tuna tapa + retinto sirloin (dark veal) tapa + pre-dessert + dessert (Daily served and just for a complete table) 45,00 70,00 100,00 CHOOSE YOUR WINE PARING Selection of 3 wines suggested by our sommelier Gourmet Selection of 4 wines: Champán Moët Chandon Grand Vintage / Andalusian White Wine Mencal / Red Wine D.O. TORO Numanthia / Pedro Ximénez Sweet Wine BUSINESS MENU Starter, main course, dessert and mineral water and a selection of wine suggested by our sumiller (Served monday through friday during lunch service) MENU FOR YOUR EYES AND YOUR SENSES (Price per couple) 2 starters to share 1 main course per person, to be chosen from our menu assorted desserts to share accompanying wine: Moët Chandon Brut Imperial or Numanthia D.O. Toro (Daily served and just for a complete table) 13,00 20,00 38,00 125,00

8 STAFF: Head Office Manager: Assistant Manager: Commercial Director: Chef: Maître: Sommelier/Second Maître: Second Sommelier: Francisco J. Azuaga Beatriz Cuesta Pedro López Elias del Toro Fabrice Perret Francisco Gayurt Loic Proust Following the Regulation 1169/2011 from the Law of Food Information, this establishment has the documents related to food that cause allergies or intolerance from all our dishes