10% IVA incluido 10% VAT included

Transcripción

1 Parrillada de verduras a la brasa con aceite de oliva virgen del Valle de Guadalest [11] Grilled vegetables with virgin olive oil from the Guadalest Valley [11] Mix de setas sobre patata al ajo y huevo trufado [4] Mix of mushrooms on potato with garlic and truffled eggs [4] Selección de patés veganos [9] Selection of vegan pates [9] Selección de quesos Gourmet de Callosa d en Sarrià y mermeladas del Valle de Guadalest [9,11] Selection of Gourmet Callosa d en Sarrià cheeses and Guadalest Valley jams [9,11] Sashimi de salmón con vinagreta de cítricos [5,11] Salmon sashimi with a citrus vinaigrette [5,11] Ceviche fresco VIVOOD sobre licuado de fruta de la pasión [5,11,13] Fresh VIVOOD ceviche on blended passion fruit [5,11,13] Tartar de atún rojo fresco con salsa de soja y aguacate sobre canónigos tiernos [5,,13] Fresh red tuna tartare with soy sauce and avocado on tender lettuce [5,,13] Tabla de Jamón Ibérico con pan tostado a la brasa y tomate natural [9] Board of Iberian ham with toasted bread and natural tomato [9] Foie con mermeladas de elaboración propia [9] Foie gras with homemade jam [9] Steak tartar marinado con pimienta y aceite de oliva virgen del Valle de Guadalest [4,11,13] Steak tartare marinated with pepper and extra virgin olive oil from the Guadalest Valley [4,11,13]

2 DE LA HUERTA FROM THE ORCHARDS Crema fría de almendras con nísperos de Callosa d en Sarrià caramelizados [7] Almonds with caramelised Callosa d en Sarrià loquats cream [7] Ensalada VIVOOD Mezclum de brotes tiernos, tomate cherry, pollo a la brasa, almendras, frutas, vinagreta de frutos rojos y virutas de parmesano [7,9,11] VIVOOD Salad Mesclun of tender shoots, cherry tomato, grilled chicken, almonds, fruits,red fruit vinaigrette and parmesan shavings [7,9,11] Ensalada CAPRESE Mozarella de búfala, tomate, albahaca, rúcula y vinagreta de tapenade [11] CAPRESE Salad Buffalo mozzarella, tomatoes, basil, arugula and tapenade vinaigrette [11] Ensalada de queso de cabra tibio Mezclum de brotes tiernos, tomate cherry, bacon crujiente, vinagreta de frutos secos y miel [7,9,11] Warm goat cheese salad Mesclun of tender shoots, cherry tomato, crispy bacon, dried fruits and honey vinaigrette [7,9,11] Timbal fresco de quinoa con aguacate y bacalao laminado [5] Fresh quinoa timbale with avocado and rolled cod [5] Ensalada de temporada con brotes tiernos, fruta y requesón [11] Seasonal salad with tender shoots, fruit and cottage cheese [11] ARROCES RICE Arroz de verduras Vegetable rice Arroz a banda A banda rice Arroz meloso de boletus y secreto Ibérico Sticky rice with mushrooms and Iberian pork Para 2 personas For 2 people

3 Tataki de atún rojo fresco y crema de mango [5,11,13,] Fresh red tuna tataki and mango cream [5,11,13,] Dorada a la espalda en horno de brasa [5] Grilled sea bream a la espalda [5] Bacalao confitado con esencia de aroma del Valle de Guadalest sobre cama de brócoli [5] Cod confit with an essence of aroma of the Guadalest Valley on a bed of broccoli [5] Rape fresco con verduritas al vapor y patata morada [5] Fresh monkfish with steamed vegetables and purple potato [5] Calamar de la bahía de Calpe a la brasa [5] Grilled squid from Calpe bay [5] Pulpo a la brasa con patata chafada al ajo [15,1] Grilled octopus with garlic mashed potato [15,1] Pluma ibérica a la brasa con crema de manzana y mostaza tres hierbas [3,11] Grilled Iberian pluma with creamy apple and three-herb mustard [3,11] Solomillo de ternera a la brasa (220g) con selección de verduras a la brasa Grilled sirloin steak (220g) with a selection of grilled vegetables Chuletón de ternera a la brasa (500g) con puré de calabaza [11] Grilled beef steak (500g) with pumpkin puree [11] Paletilla de cordero confitada a baja temperatura y selección de verduras en su jugo Shoulder of lamb candied at low temperature and selection of vegetables in their juices

4 POSTRES DESSERT VIVOOD Cheescake con frutos rojos [4,7,9,11] VIVOOD Cheescake with red fruits [4,7,9,11] Coulant tibio con helado de vainilla y ganache de chocolate [4,7,9,11] Warm coulant with vanilla ice cream and chocolate ganache [4,7,9,11] Cremoso de toffee, plátanos caramelizados y helado de lichi con fruta de la pasión [4,7,9,11] Creamy toffee, caramelised bananas and lychee ice cream with passion fruit [4,7,9,11] Tiramisú al cardamomo [4,7,9,11] Tiramisú with cardamom [4,7,9,11] Delicias de chocolate blanco y frutos rojos con helado de yogur [4,7,9,11] White chocolate and red fruit delight with yoghurt ice cream [4,7,9,11] Ámbar de manzana con helado de leche merengada [4,7,9,11] Apple amber with ice-cream custard [4,7,9,11] Fruta de temporada Seasonal fruit 7 7 5

5 MENÚ MEDIO DÍA ENTRANTES Gazpacho VIVOOD Mini coca alicantina con verduras al horno y lomito de Melva [5,9] Ceviche fresco VIVOOD sobre licuado de fruta de la pasión [5,11,13] Ensalada de queso de cabra tibio Mezclum de brotes tiernos, tomate cherry, bacon crujiente, vinagreta de frutos secos y miel [7,9,11] Sugerencia del Chef Selección de quesos Gourmet de Callosa d en Sarrià y mermeladas del Valle de Guadalest [9,11] Steak tartar marinado con pimienta y aceite de oliva virgen del Valle de Guadalest [4,11,13] PRINCIPAL Arroz a banda Arroz meloso de boletus y secreto Ibérico Bacalao confitado con esencia de aroma del Valle de Guadalest sobre cama de brócoli [5] Calamar de la bahía de Calpe a la brasa [5] Tataki de atún rojo fresco sobre crema de mango [5,11,13,] +9 Pluma ibérica a la brasa con crema de manzana y mostaza tres hierbas [3,11] Carrillera de ternera con patata al horno Paletilla de cordero confitada a baja temperatura y selección de verduras en su jugo +4 Parmigiana de berenjenas asadas con tomate y queso Parmesano [11] Arroz de verduras Sugerencia del Chef POSTRE Postre VIVOOD 23 Por persona IVA Incluido A elegir un entrante, un principal (arroz, carne o pescado) y un postre Incluye pan de cortesía. Pan extra 1 por unidad. Bebida no incluida. Plato vegetariano Para 2 personas

6 LUNCH MENU STARTERS VIVOOD gazpacho Alicante mini coca with roasted vegetables and mackerel steak [5,9] Fresh VIVOOD ceviche on blended passion fruit [5,11,13] Warm goat cheese salad Mesclun of tender shoots, cherry tomato, crispy bacon, dried fruits and honey vinaigrette [7,9,11 Chef s suggestion Selection of Gourmet Callosa d en Sarrià cheeses and Guadalest Valley jams [9,11] Steak tartare marinated with pepper and extra virgin olive oil from the Guadalest Valley [4,11,13] MAIN DISH A banda rice Sticky rice with mushrooms and Iberian pork Cod confit with an essence of aroma of the Guadalest Valley on a bed of broccoli [5] Grilled squid from Calpe bay [5] Fresh red tuna tataki and mango cream [5,11,13,] +9 Grilled Iberian pluma with creamy apple and three-herb mustard [3,11] Braised beef cheeks with baked potatoes Shoulder of lamb candied at low temperature and selection of vegetables in their juices +4 Roasted aubergine parmigiana with tomato and parmesan cheese [11] Vegetable rice Chef s suggestion DESSERT VIVOOD Dessert 23 Per person VAT Included Starter + Main Dish (rice, fish, meat) and Dessert A piece of bread is included. Extra bread 1. Drinks are not included. Vegetarian dish For 2 people

7 Alérgenos [01] Cacahuetes [02] Altramuces [03] Mostaza [04] Huevo [05] Pescado [0] Moluscos [07] Frutos Secos [08] Crustáceos [09] Gluten [10] Anhídrido Sulfuroso [11] Leche [] Apio [13] Sésamo [] Soja [15] Cefalópodos [1] Marisco Allergens [01] Peanuts [02] Lupin beans [03] Moustard [04] Egg [05] Fish [0] Molluscs [07] Nuts [08] Crustacean [09] Gluten [10] Sulphur Dioxide [11] Milk [] Celery [13] Sesame seed [] Soy [15] Cephalopods [1] Shellfish