N1 BRUT NATURE RESERVA

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Marina Gil Zúñiga
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1 N1 BRUT NATURE RESERVA Una nueva generación. Moderno, actual e innovador combina el frescor y la elegancia de las notas frutales de la variedad Xarel.lo, con las sensaciones más elaboradas adquiridas en la crianza. Un cava seco que satisface los más entendidos. Uvas: Xarel.lo, Parellada y Macabeo Crianza: 15 meses 11% 0.75 cl Código: Nota de cata: De color pajizo pálido claro ofrece uan consistente burbuja pequeña. Con aromas profundos y claros de percibir destacan toques tostados. De gusto sabroso, combina perfectamente equilibrio con fino redondeo. A new generation. Moderno, current and innovative combines the freshness and the elegance of the fruit-bearing notes of the variety Xarel.lo, with the most elaborated sensations acquired in the upbringing. A dry champaign that satisfies the most understood. Grapes: Xarel.lo, Parellada and Macabeo. Ageing: 15 months Service Temperatura: 6-8 ºC 11%vol cl. Code: Tasting notes:of straw pale clear color it offers uan consistent small bubble. With deep and clear aromas of perceiving brown touches stand out. Of tasty taste, it combines perfectly balance with thin I round.

2 N1 BRUT RESERVA Una grata expresión. Un cava expresivo y extremadamente refrescante, que gracias a su sabor suave ligero y afrutado resulta ser todo un placer para disfrutar tanto a solas como en compañía. Uvas: Xarel.lo, Parellada y Macabeo Crianza: 15 meses 11% 0.75 cl Código: Nota de cata: De color pajizo claro con reflejos dorados ofrece una burbuja fina y persistente. En nariz se percibe un buen equilibrio entre los aromas frutales y la crianza prolongada. De gran bouquet y marcada personalidad en boca es suave, seco y gustoso. A wire brush expression. Un expressive and extremely refreshing champaign, which thanks to its soft light and fruity flavor turns out to be the whole pleasure to enjoy so much to alone as in company. Grapes: Xarel.lo, Parellada and Macabeo. Ageing: 15 months Service Temperatura: 6-8ºC 11%vol cl. Code: Tasting note:of straw clear color with golden reflexes it offers a thin and persistent bubble. In nose a good balance is perceived between the fruit-bearing aromas and the long upbringing. Of great bouquet and marked personality in mouth it is soft, dry and tasty.

3 N1 ROSÉ RESERVA Un innovador. Elaborado de las variedades Garnacha y Trepat, es un cava moderno e innovador que anuncia fragancias sutiles y un sabor suave en el paladar. Un cava original para momentos especiales. Uvas: Grantaxa y trepat 11% 0.75 cl Código: Nota de cata: De color pajizo claro se desmarcan sutiles tonos dorados. De burbuja pequeña y persistente presenta un buen equilibrio entre los aromas frutales y los de su crianza en la cava. Suave, seco y sabroso conserva un gran bouquet. Elaborated of the varieties Robe and Trepat, is a modern and innovative champaign that announces subtle fragrances and a soft flavor in the palate. An original champaign for special moments. Grapes: Garnatxa and trepat. Service Temperatura: 6-8 ºC 11%vol cl. Code: Tasting notes: Of straw clear color fine golden tones are unmarked. Of small and persistent bubble it presents a good balance between the fruitbearing aromas and those of its upbringing in the wine-cellar. Soft, dry and tasty a great bouquet preserves.

4 N1 BRUT NATURE VINTAGE RESERVA Cava con una larga y el envejecimiento de una parte de vino chardonnay, una auténtica obra de arte. Complejo, aromático y seco cava, elaborado utilizando el clásico cava de variedades con un porcentaje de Chardonnay, que combinada con la larga maduración, que impregna con una marcada personalidad. Con un cuadro de individuales. Uvas: Macabeo, Xarel lo, Parellada y Chardonnay Envejecimiento: 36 meses 11% vol 75 cl Nota de cata: Aromas de envejecimiento prolongado en respetuosa armonía con los tonos de fruta. Buena estructura y equilibrio. Seco, amplio, suave y sabroso en la boca, con una magnífica persistencia. Servir frío. Cava with a long ageing and a proportion of chardonnay wine, an authentic work of art. Complex, aromatic and dry cava, produced utilising the classic cava varieties with a proportion of Chardonnay, which combined with the long maturing, imbues it with a marked personality. With an individual box. Grapes: Macabeo, Xarel lo, Parellada and Chardonnay Ageing: 36 months Service temperature: 6-8 ºC 11 % vol 75cl Tasting note: Aromas of prolonged ageing in respectful harmony with the fruit tones. Good structure and balance. Dry, expansive, smooth and flavourful in the mouth, with a magnificent persistence. Serve chilled.

5 INTRODUCING N1 GOLD N1 GOLD is a combination of the best Brut with small flakes of 23 carat gold * that melt in the mouth. It is sophistication and taste. It is a luxury that only a few can appreciate and taste. It is a pleasure for eyes and palate. A PLEASURE FOR THE SIGHT The bubbles rise, while the thin gold flakes glide side to side of the glass. Nobody would have imagined that a drink would hypnotize just by looking at it. A PLEASURE FOR THE PALATE N1 GOLD is more enjoyable in the mouth. It is a Brut with 24 months minimum of ageing, which is enjoyed drop by drop with its small gold flakes that melt in the mouth, giving a sensation of freshness and elegance. A PLEASURE THAT IS FASHIONABLE It may seem something new for us, but the truth is that gold has been appreciated and eaten for hundreds of ye-ars in di fferent civilizations. Currently, gold is used by chefs around the world to decorate and give a touch of class and- exclusi vity to their most exquisite dishes. Celebrities such as Juan Maria Arzak, Francis Paniego, Dani Garcia, Xavier Pellicer have already used gold in the haute cuisine. Natural Brut from Penedès. Xarel.lo, Parellada and Macabeo months mínimum. 6-8ºC 11% vol. 75cl. TASTING NOTES Bright pale yellow colour with fine and persistent bubbles that melt with the gold flakes creating a magical visual effect that will hypnotise you without having tasted a drop. The nose reveals intense fruity aromas perfectly combined with the notes from the ageing. Well-balanced and tasty palate, with a pleasant tickling coming from the bubbles. A beautiful whole that makes this product an authentic luxury. *Gold with 23 carats completely edible and controlled with all health certificates and permits.

6 24K GOLD 24K GOLD is a combination of the best Brut with small flakes of 23 carat gold * that melt in the mouth. It is -sophisti cation and taste. It is a luxury that only a few can appreciate and taste. It is a pleasure for eyes and palate. A PLEASURE FOR THE SIGHT The bubbles rise, while the thin gold flakes glide side to side of the glass. Nobody would have imagined that a drink would hypnotize just by looking at it. A PLEASURE FOR THE PALATE 24K GOLD is more enjoyable in the mouth. It is a Brut with 24 months of ageing, which is enjoyed drop by drop with its small gold flakes that melt in the mouth, giving a sensation of freshness and elegance. A PLEASURE THAT IS FASHIONABLE It may seem something new for us, but the truth is that gold has been appreciated and eaten for hundreds of years in di fferent civilizations. Currently, gold is used by chefs around the world to decorate and give a touch of class and- exclusi vity to their most exquisite dishes. Celebrities such as Juan Maria Arzak, Francis Paniego, Dani Garcia, Xavier Pellicer have already used gold in the haute cuisine. Natural Brut from Penedès Xarel lo, Parellada and Macabeo. 24 months 6-8ºC 11% vol. 75cl. TASTING NOTES Bright pale yellow colour with fine and persistent bubbles that melt with the gold flakes creating a magical visual effect that will hypnotise you without having tasted a drop. The nose reveals intense fruity aromas perfectly combined with the notes from the ageing. Well-balanced and tasty palate, with a pleasant tickling coming from the bubbles. A- beauti ful whole that makes this product an authentic luxury. *Gold with 23 carats completely edible and controlled with all health certificates and permits. ROYAL 24K, S.L.

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1915 BY C&M. COMENTARIOS: Se presenta en un elegante estuche individual. Servir entre 6 y 8ºC.

1915 BY C&M. COMENTARIOS: Se presenta en un elegante estuche individual. Servir entre 6 y 8ºC. CAVAS CAVAS 1915 BY C&M COMENTARIOS: Se presenta en un elegante estuche individual. Servir entre 6 y 8ºC. CUPAJE: 40% Pinot Noir, 30% Chardonnay, 20% Xarel.lo, y 10% Macabeu. TIEMPO DE ENVEJECIMIENTO: