WEEK 2: NOROVIRUS NOROVIRUS. NOROVIRUS is often transferred to food when
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- Sofia Gómez Cortés
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1 WEEK 2: NOROVIRUS Norovirus is one of the leading causes of foodborne illness. According to the Centers for Disease Control (CDC), about 20 million people get sick each year with Norovirus. It is very contagious and only a small amount of the virus is needed to make someone sick. NOROVIRUS is commonly linked with ready-to-eat food and shellfish from contaminated water. NOROVIRUS is often transferred to food when infected food handlers touch food or equipment with fingers that have feces on them. Food handlers who are sick with NOROVIRUS are a risk to others because they handle the food and drinks that other people will ingest. Washing your hands is key to preventing the spread of NOROVIRUS. Eating only a small amount of NOROVIRUS can make a person sick. People become contagious within a few hours after eating it. The virus is often in a person s feces for days after symptoms have ended National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
2 SEMANA 2: NOROVIRUS El Norovirus es una de las principales causas de las enfermedades transmitidas por alimentos. De acuerdo con el Centros para el Control y la Prevención de Enfermedades (conocido como CDC), cada año, cerca de 20 millones de personas se enferman debido al Norovirus. Es un virus muy contagioso y una persona se puede enfermar sólo con consumir una pequeña cantidad. Los alimentos listos para comer y los mariscos de aguas contaminadas suelen relacionarse con el. NOROVIRUS NOROVIRUS Con frecuencia, el pasa a los alimentos cuando los manipuladores de alimentos infectados tocan los alimentos o equipos con sus dedos con heces. Los manipuladores de alimentos que están enfermos con NOROVIRUS son un riesgo para otras personas porque manejan alimentos y bebidas que consumirán otras personas. Lavarse las manos es la clave para prevenir contagiar el. NOROVIRUS Una persona se puede enfermar sólo con consumir una pequeña cantidad de NOROVIRUS. Las personas pueden volverse contagiosas unas pocas horas después de ingerirlo. Con frecuencia, el virus permanece en las heces de la persona varios días después de que desaparecen los síntomas National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
3 ACTIVITY 1 WEEK 2: NOROVIRUS DIRECTIONS: CIRCLE THE FOOD ITEMS THAT ARE COMMONLY LINKED TO NOROVIRUS National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
4 ACTIVITY 2 WEEK 2: NOROVIRUS DIRECTIONS: ANSWER THE QUESTION AFTER READING THE STORY ABOUT FRANK. Frank the morning cook is preparing lunch for the residents of Sunny Oaks Nursing Home. He has already made a pan of bacon for the BLTs. Next, he starts to prep the lettuce and tomatoes by washing them. He gets out a clean, green cutting board and knife. Then he begins slicing the tomatoes for the sandwiches. While slicing the tomatoes, Frank has to use the bathroom. He removes his apron and gloves before leaving the kitchen and when he returns he puts the apron back on. He goes back to slicing the tomatoes. Frank moves onto chopping the lettuce and toasting the bread. The sandwiches are just about ready for lunch service. WHAT DID FRANK DO WRONG WHILE PREPPING THE BLTS? ANSWER: 2016 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
5 ACTIVITY 1 ANSWER KEY WEEK 2: NOROVIRUS DIRECTIONS: CIRCLE THE FOOD ITEMS THAT ARE COMMONLY LINKED TO NOROVIRUS National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
6 ACTIVITY 2 ANSWER KEY WEEK 2: NOROVIRUS DIRECTIONS: ANSWER THE QUESTION AFTER READING THE STORY ABOUT FRANK. Frank the morning cook is preparing lunch for the residents of Sunny Oaks Nursing Home. He has already made a pan of bacon for the BLTs. Next, he starts to prep the lettuce and tomatoes by washing them. He gets out a clean, green cutting board and knife. Then he begins slicing the tomatoes for the sandwiches. While slicing the tomatoes, Frank has to use the bathroom. He removes his apron and gloves before leaving the kitchen and when he returns he puts the apron back on. He goes back to slicing the tomatoes. Frank moves onto chopping the lettuce and toasting the bread. The sandwiches are just about ready for lunch service. WHAT DID FRANK DO WRONG WHILE PREPPING THE BLTS? ANSWER: FRANK DIDN T WASH HIS HANDS AFTER USING THE RESTROOM. HE ALSO DID NOT PUT A NEW PAIR OF GLOVES ON AFTER WASHING HIS HANDS National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.
7 ACTIVIDAD 1 SEMANA 2: NOROVIRUS INSTRUCCIONES: ENCIERRA EN UN CÍRCULO LOS ALIMENTOS QUE SUELEN RELACIONARSE CON EL NOROVIRUS. LANGOSTA DONAS CARNE CRUDA LECHUGA ENTERA HUEVOS PAN 2016 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
8 ACTIVIDAD 2 SEMANA 2: NOROVIRUS INSTRUCCIONES: CONTESTA LAS PREGUNTAS DESPUÉS DE LEER LA HISTORIA DE FRANK Frank, el cocinero del turno de la mañana está preparando el almuerzo para los residentes de la casa Sunny Oaks para adultos mayores. Acaba de preparar una bandeja de tocino para los sándwiches BLTs. Después se pone a lavar la lechuga y los tomates. Saca una tabla de cortar verde y un cuchillo limpios. Luego empieza a rebanar los tomates para los sándwiches. Mientras rebana los tomates, tiene que ir al baño. Antes de salir de la cocina se quita el delantal y los guantes, cuando regresa a la cocina se los vuelve a poner. Sigue rebanando los tomates. Cuando termina, se pone a cortar la lechuga y a tostar el pan. Los sándwiches están casi listos para el almuerzo. QUÉ HIZO MAL FRANK AL PREPARAR LOS SÁNDWICHES? RESPUESTA 2016 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
9 ACTIVIDAD 1 HOJA DE RESPUESTAS SEMANA 2: NOROVIRUS INSTRUCCIONES: ENCIERRA EN UN CÍRCULO LOS ALIMENTOS QUE SUELEN RELACIONARSE CON EL NOROVIRUS. LANGOSTA DONAS CARNE CRUDA LECHUGA ENTERA HUEVOS PAN 2016 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
10 ACTIVIDAD 2 HOJA DE RESPUESTAS SEMANA 2: NOROVIRUS INSTRUCCIONES: CONTESTA LAS PREGUNTAS DESPUÉS DE LEER LA HISTORIA DE FRANK Frank, el cocinero del turno de la mañana está preparando el almuerzo para los residentes de la casa Sunny Oaks para adultos mayores. Acaba de preparar una bandeja de tocino para los sándwiches BLTs. Después se pone a lavar la lechuga y los tomates. Saca una tabla de cortar verde y un cuchillo limpios. Luego empieza a rebanar los tomates para los sándwiches. Mientras rebana los tomates, tiene que ir al baño. Antes de salir de la cocina se quita el delantal y los guantes, cuando regresa a la cocina se los vuelve a poner. Sigue rebanando los tomates. Cuando termina, se pone a cortar la lechuga y a tostar el pan. Los sándwiches están casi listos para el almuerzo. QUÉ HIZO MAL FRANK AL PREPARAR LOS SÁNDWICHES? RESPUESTA FRANK NO SE LAVÓ LAS MANOS DESPUÉS DE IR AL BAÑO. TAMPOCO SE PUSO UN PAR DE GUANTES NUEVOS DESPUÉS DE LAVARSE LAS MANOS National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logotipo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de la National Restaurant Association.
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