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1 Let It Flow Food can take some crazy twists and turns through Food can take some crazy twists and turns through your operation, so it s your responsibility your operation, to make sure so it does it s so your safely. responsibility to make sure it does so safely. Navigate through the five weeks of National Food Safety Month and learn how to let it flow through the flow of food. Topics include: Receiving, Stage, Thawing and Navigate Holding, Preparation, through and the Service. five weeks of National Food Safety Month and learn how to let it flow through the flow of food. Topics include: Receiving, Stage, Thawing and Holding, Preparation, and Service. THAWING and HOLDING STORAGE PREPARATION RECEIVING SERVICE 2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.

2 Déjalo fluir Puede ser que en tu establecimiento los alimentos tengan que dar algunos giros y vueltas, pero es tu responsabilidad asegurarte de que lo hagan de manera segura. Food can take some crazy twists and turns through your operation, so it s your responsibility to make sure it does so safely. Navigate through the five weeks of National Food Safety Month and learn how to Navega let it flow through a través the flow de las of food. cinco Topics semanas include: del Receiving, mes nacional Stage, Thawing and Holding, Preparation, and Service. de la seguridad alimentaria (National Food Safety Month) y aprende cómo dejarlo fluir a través del camino de los alimentos. Los temas incluyen: Recepción, Almacenamiento, Descongelación y Mantenimiento, Preparación y Servicio. ALMACENAMIENTO DESCONGELACI N y MANTENIMIENTO PREPARACI N N RECEPCI SERVICIO 2015 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de National Restaurant Association.

3 Let It Flow Week 5 SERVICE Use ice scoops tongs to get ice. Don t use your bare hands a glass. Hold flatware by the handle. Avoid bare-hand contact with food that is ready to eat. Ste flatware so that servers grasp the handles, not food-contact surfaces. Hold dishes by the bottom edge. Hold glasses by the middle, bottom, stem. Carry glasses in a rack on a tray. Dont stack them when carrying them National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.

4 Déjalo fluir Semana 5 SERVICIO Usa un cucharón para hielo o unas tenazas para servir hielo. No uses tus manos ni un vaso. Toma los cubiertos p el mango. Evita el contacto de tus manos descubiertas con los alimentos listos para comer. Guarda los cubiertos de modo que los meseros los tomen p los mangos, no p las superficies que tienen contacto con alimentos. Toma los platos p debajo o p el bde. Sostén los vasos p en medio, la base o el tallo. Lleva los vasos en una rejilla o en una bandeja. No los apiles para transptarlos National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de National Restaurant Association.

5 Let It Flow Week 5 Activity: THE GOOD, THE BAD, and the UGLY PRACTICE Place a check in the box next to the image that shows crect service handling National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.

6 Let It Flow Week 5 Activity: THE GOOD, THE BAD, and the UGLY PRACTICE Place a check in the box next to the image that shows crect service handling National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of NRAEF. National Restaurant Association and arc design are trademarks of the National Restaurant Association.

7 Déjalo fluir Actividad para la Semana 5: LA PR CTICA BUENA, LA MALA Y LA FEA Coloca una marca en la casilla junto a la imagen que muestra la práctica de servicio crecta National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de National Restaurant Association.

8 Déjalo fluir Actividad para la Semana 5: LA PR CTICA BUENA, LA MALA Y LA FEA Coloca una marca en la casilla junto a la imagen que muestra la práctica de servicio crecta National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe y el logo de ServSafe son marcas registradas de NRAEF. National Restaurant Association y el diseño del arco son marcas registradas de National Restaurant Association.

Food can take some crazy twists and turns through. Food can take some crazy twists and turns through your operation, so it s your

Food can take some crazy twists and turns through. Food can take some crazy twists and turns through your operation, so it s your Let It Flow Food can take some crazy twists and turns through Food can take some crazy twists and turns through your operation, so it s your responsibility your operation, to make sure so it does it s

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Food can take some crazy twists and turns through. Food can take some crazy twists and turns through your operation, so it s your

Food can take some crazy twists and turns through. Food can take some crazy twists and turns through your operation, so it s your Let It Flow Food can take some crazy twists and turns through Food can take some crazy twists and turns through your operation, so it s your responsibility your operation, to make sure so it does it s

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Food can take some crazy twists and turns through. Food can take some crazy twists and turns through your operation, so it s your

Food can take some crazy twists and turns through. Food can take some crazy twists and turns through your operation, so it s your Let It Flow Food can take some crazy twists and turns through Food can take some crazy twists and turns through your operation, so it s your responsibility your operation, to make sure so it does it s

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