Your Partner in Wine from Spain

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1 Your Partner in Wine from Spain

M Bienvenido al Mundo de Monterebro Monterebro es una gama única de vinos premium que se producen a partir de viñas viejas en los viñedos más altos de la D.O.P. Jumilla.

2 M Bienvenido al Mundo de Monterebro Monterebro es una gama única de vinos premium que se producen a partir de viñas viejas en los viñedos más altos de la D.O.P. Jumilla. La intención con la marca Monterebro es la de proveer a los distribuidores claves y a los amantes del vino con una gama exclusiva y limitada de vinos de Jumilla. Estos vinos galardonados han sido creados para mejorar las colecciones más prestigiosas mientras inyectar un toque de estilo al mismo tiempo. Enólogo: Juan Miguel Benítez Vinos Elaborados: Tinto, Blanco, y Rosado (aptos para vegetarianos y veganos) Extensión de los Viñedos: 140 hectáreas Zona de Cultivo: El Paraje de La Aragona, D.O.P. Jumilla (Murcia) Altitud: Entre 700 y 800 metros sobre el nivel del mar Perfil del Suelo: Pedregoso y calcáreo Variedades: Monastrell, Syrah, y Sauvignon Blanc Edad de los Viñedos: Entre 20 y 80 años Clima: Continental y seco Welcome to the World of Monterebro Monterebro is a unique range of premium wines produced from old vines in the highest vineyards of D.O.P. Jumilla in Spain. The intention with the Monterebro brand is to provide key wine buyers and enthusiasts from around the World with an exclusive range of limited series Jumilla wines. These highly-acclaimed wines have been created to enhance, improve, and add style to the most prestigious of portfolios. Winemaker: Juan Miguel Benítez Wines Produced: Red, White, and Rosé (all suitable for vegetarians and vegans) Vineyard Surface Area: 140 hectares Area of Cultivation: The La Aragona Hamlet, D.O.P. Jumilla (Murcia) Altitude: Between 700 and 800 meters above sea level. Soil Profile: Stony and calcareous Varieties: Monastrell, Syrah, and Sauvignon Blanc Age of Vines: Between 20 and 80 years Climate: Continental and dry

3 Joven onterebro Blanco Rosado Barrica Crianza Selección

Galardones Derek Smedley Master of Wine: 93 Puntos Wine Enthusiast: 91 Puntos y Best Buy International Wine Guide 2015: Medalla de Oro Guía Peñín 2014: 90 Puntos y 5-Estrellas Wine Spectator: 90

4 Galardones Derek Smedley Master of Wine: 93 Puntos Wine Enthusiast: 91 Puntos y Best Buy International Wine Guide 2015: Medalla de Oro Guía Peñín 2014: 90 Puntos y 5-Estrellas Wine Spectator: 90 Puntos Wine & Spirits Magazine: 90 Puntos International Wine Challenge 2013: Medalla de Plata El Cata Vinos: 93 Puntos Michael Pinkus Wine Review: ****+ Catavinum Wine Competition 2015: Medalla de Oro Evening Express: Vino de la Semana Accolades Derek Smedley Master of Wine: 93 Points Wine Enthusiast: 91 Points and Best Buy International Wine Guide 2015: Gold Medal Guía Peñín 2014: 90 Points and 5-Stars Wine Spectator: 90 Points Wine & Spirits Magazine: 90 Points International Wine Challenge 2013: Silver Medal El Cata Vinos: 93 Points Michael Pinkus Wine Review: ****+ Catavinum Wine Competition 2015: Gold Medal Evening Express: Wine of the Week

Monterebro Joven 85% Monastrell 15% Syrah Monterebro Joven Derek Smedley Master of Wine: The nose has a brambly hedgerow mix and the palate has black plum depth with at the back a fresher feel a mix

5 Monterebro Joven 85% Monastrell 15% Syrah Monterebro Joven Derek Smedley Master of Wine: The nose has a brambly hedgerow mix and the palate has black plum depth with at the back a fresher feel a mix of cassis, blackberry and rosehips. The tannins feel ripe helping the mid palate sweetness yet balanced by red fruited freshness a lovely complex mix of flavours. The red and black fruits linger on the finish. Ideal with blue cheese, red meat, and game birds. Monterebro Joven Derek Smedley Master of Wine: Un vino de atractivo color cereza picota, capa alta y brillante. En nariz es balsámico, intenso, mineral, fruta madura. En boca es fresco, sabroso y amable, frutoso. Ideal para acompañar quesos azules, carnes rojas, y caza de pluma.

6 Monterebro Blanco 100% Sauvignon Blanc Monterebro Blanco Derek Smedley Master of Wine: The citrus mix on the nose is overlaid with a bouquet of spring flowers and the palate starts with fresh fruits with an underlying herbal streak. It fills out in the middle white peach hints of tropical fruits the peachy richness balanced by flinty citrus at the back. The mix of flavours lasts well on the finish. Ideal with fish, shellfish, soft cheeses, salads, pastas, sushi, and white meats. Monterebro Blanco Derek Smedley Master of Wine: Un blanco de color dorado, limpio y brillante. En aroma es frutoso con rasgos de fruta tropical, pera, flor y hojas secas, aromático y frutos secos. En boca es suave, frutoso, una justa acidez y frescura suavizan el paso en el retronasal. Ideal para acompañar pescados, mariscos, quesos suaves, ensaladas, pastas y carnes blancas.

7 Monterebro Rosado 60% Monastrell 40% Syrah Monterebro Rosado Derek Smedley Master of Wine: The red fruits on the nose are quite rich some red cherries some wild strawberries yet there is freshness at the back more of a redcurrant character. Rich and sweet fruited on the mid palate a hint of black cherry yet at the back fresher fruits give a lighter feel bringing out hints of black pepper. Ideal with salads, vegetables, fish, poultry, rice, pasta, pizzas, appetizers and entrées. Monterebro Rosado Derek Smedley Master of Wine: Monastrell y Syrah dotan a este rosado de un color cereza pálido, frambuesa, limpio. Aroma floral y fruta de zarza, intenso y notas azucaradas. En boca es sabroso, fresco, fruta madura y rico final. Ideal para acompañar platos de salsa, pasta, verduras, aperitivos y entrantes.

Monterebro Barrica 85% Monastrell 15% Syrah Monterebro Barrica Derek Smedley Master of Wine: There is the feel of sweetness and ripe black fruits at the back.

8 Monterebro Barrica 85% Monastrell 15% Syrah Monterebro Barrica Derek Smedley Master of Wine: There is the feel of sweetness and ripe black fruits at the back. Bramble and black cherry dominate the start of the palate slightly herbal with the freshness of redcurrant and bitter cherry on the back palate layers of flavour giving lots of complexity. The tannins are firm but fine with a nice mix of fruits coming through on the finish. 4 months in new French and American oak (50/50). Ideal with red meats, roast lamb, game, and cured cheeses. Monterebro Barrica Derek Smedley Master of Wine: Presenta un color cereza cubierto, limpio y brillante. En nariz es frutal, aromático y balsámico, potencia en nariz, mineral. En boca es frutoso, potente en boca, taninos amable y largo final. Crianza de 4 meses en roble frances y americano. Ideal para acompañar carnes rojas, lechazo al horno, caza de pelo y quesos curados.

Monterebro Crianza 85% Monastrell 15% Syrah Monterebro Crianza Derek Smedley Master of Wine: The nose has the fleshiness sweetness of ripe black plum and the start of the palate is the same rich

9 Monterebro Crianza 85% Monastrell 15% Syrah Monterebro Crianza Derek Smedley Master of Wine: The nose has the fleshiness sweetness of ripe black plum and the start of the palate is the same rich fruited lots of liquorice and sweetness of flavour. There are fresher flavours in the middle lots of bramble and bilberry with spice and white pepper but the finish has all the richness of ripe fruit. 12 months in new French and American oak (50/50). Ideal with game, red meats, roasts in general, and cured cheeses. Monterebro Crianza Derek Smedley Master of Wine: Presenta un color cereza granatoso, limpio de capa alta. En nariz muestra buena fruta madura, frutos de zarza como la mora, orejones, lácteo y torrefacto. En boca es estructurado, frutoso, complejo, equilibrio y rico final. Crianza de 12 meses en barricas nuevas de roble francés y americano. Ideal para acompañar caza menor, carnes rojas y asados en general.

10 Monterebro Selección 85% Syrah 15% Monastrell Monterebro Selección Derek Smedley Master of Wine: Rich ripe black fruit fills out the nose and gives depth of flavour on the start of the palate. Under the cassis richness redcurrant, sloe and bitter cherry refresh with the layers of fruit giving lots of complexity. The back palate has a mix of flavours hints of oak with racy black and white pepper spiciness on the finish. Signature wine, aged in new French and American oak (80/20) for a period deemed optimal. Ideal with red meats, roasts, game, and blue cheeses. Monterebro Selección Derek Smedley Master of Wine: Color cereza con borde granate, limpio. En nariz es especiado, muestra un roble cremoso con un rico tostado, expresión frutal y fruta madura. En boca es sabroso, fruta en compota y potente, buen tostado y tanino maduro y amable. Ideal para acompañar carnes rojas, asados, caza de pelo y quesos azules. Vino de Autor, envejecido en roble francés y americano al 80/20.

11 El Mundo Vino, Madrid Aromáticamente curioso: la reducción inicial deja toques variados... Luego avanza el clásico esparto del Sureste. Carnoso, aún duro, pero se masca bien, con toda la fruta de la casta, y una buena perspectiva de evolución en botella. La madera invade en nariz y se nota en boca, pero tras ella hay una buena fruta negra y roja, y en boca la trama es fina, con buena vivacidad. Al final de la boca vuelven, feroces, los taninos del roble. Toque de roble americano, fruta negra, agradable, cálido, comercial sin pretensiones. Deja una impresión dulzona. Rosa marcado, con ribete atejado, brillante. Fruta roja fresca y escarchada, sabroso, con buena viveza, estructurado, buen final, franco. Wine Enthusiast, New York Blackberry, cassis and dusty aromas get this full-bodied Syrah- Monastrell off to a great start. This is staunch and well built, with firm tannins and dark, masculine flavours of blackberry, black currant, pepper and a hint of salt. A gutsy finish is powerful but balanced. This is impressive for the price. This is a superb value. The nose on this Syrah-Monastrell blend revolves around dusty berry and plum, while the palate is juicy, ripe, smooth and shows herb, spice and pulsing blackberry flavours. Doses of mint and hard spices carry a long finish to a warm resting point. This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it s creamy and syrupy, with jutting tannins. Flavours of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.

12 Calle Barrio Iglesias Jumilla, Spain JUMILLA denominación de origen protegida

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