Weekly Safety Meetings

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1 Storing Hazardous Chemicals Some of the chemicals we use on the job are dangerous. They could cause health problems, immediate physical injuries, and environmental damage. Before you open the lid to begin using any chemical, there are several things you must consider. Make sure you have the training you need in order to safely use the chemical. Check the label to verify that you have the right chemical. Read the Safety Data Sheet (SDS), which explains the hazards of the chemical, what to do in case of an accident, and the safety precautions you need to take when you work with the chemical. The point is that you need to be aware of the hazards and take the steps needed to prevent accidents and injuries. The job isn t finished just because you re done using a chemical; you still have to store it properly. Safe storage minimizes the risk of leaks, spills, and accidental mixing, and it will be easier to find the chemical the next time you need it. Let s discuss some guidelines for safely storing chemicals: Always refer to the SDS for guidance on safe storage conditions and the specific storage requirements for each chemical. After each use, carefully wipe down the outside of the container before returning it to the storage area. Don t forget to properly dispose of contaminated materials including rags and wipes. Make sure storage areas are ventilated properly. Keep all containers closed tightly to prevent evaporation and accumulation of vapors. Ensure that every chemical container is properly labeled. The label identifies the chemical and contains information on safe use, handling, and storage, along with other safety information. Return the chemical to its proper location. Organize storage by compatibility. Within compatible groups, store chemicals logically based on use. Don t expose stored chemicals to high or low temperatures or direct sunlight. Conditions like these can degrade the chemicals and change their properties. They can also cause leaks and weaken storage containers. Never store chemicals in food containers. Never store food in chemical containers. Never store chemicals near food or drinks. Keep chemical storage areas off limits to all unauthorized personnel. Conduct periodic cleanouts to prevent the accumulation of unnecessary chemicals and to dispose of excess or expired chemicals properly. Know the locations of and know how to use fire extinguishers, alarm systems, fire blankets, eye wash stations, first-aid kits, and safety showers. SAFETY REMINDER Always take the time to read the label. Make sure that you have the right chemical and know how to use it. NOTES: SPECIAL TOPICS /EMPLOYEE SAFETY RECOMMENDATIONS/NOTES: MEETING DOCUMENTATION: JOB NAME: MEETING DATE: ATTENDEES: S.A.F.E. CARDS PLANNED FOR THIS WEEK: REVIEWED MSDS # SUBJECT: These instructions do not supersede local, state, or federal regulations.

2 Quiz Questions Storing Hazardous Chemicals 1. Safe chemical storage practices include: a. keeping storage areas off limits to all unauthorized personnel. b. telling co-workers what chemicals are in unlabeled containers. c. keeping expired chemicals in case you need a little more. d. allowing unnecessary chemicals to accumulate. 2. Exposing stored chemicals to extreme temperatures or direct sunlight can: a. degrade the chemicals. b. change the properties of the chemicals. c. weaken storage containers. d. all of the above. 3. True or False? You should never store food in chemical containers, but it s okay to store chemicals in food containers. 4. When you are done using a chemical, you should: a. leave the chemical in your work area overnight so it s ready in the morning. b. leave the lid off to allow evaporation. c. wipe down the outside of the container and return it to storage. d. take it home with you so it doesn t get lost. 5. True or False? Some of the chemicals we use on the job could cause health problems, immediate physical injuries, and environmental damage. MY ANSWER: CORRECTED ANSWER: MY ANSWER: CORRECTED ANSWER: MY ANSWER: CORRECTED ANSWER: MY ANSWER: CORRECTED ANSWER: MY ANSWER: CORRECTED ANSWER: NAME: ID#: DATE: TRAINER:

3 Answer Key Storing Hazardous Chemicals 1. Safe chemical storage practices include: a. keeping storage areas off limits to all unauthorized personnel. b. telling co-workers what chemicals are in unlabeled containers. c. keeping expired chemicals in case you need a little more. d. allowing unnecessary chemicals to accumulate. Keep chemical storage areas off limits to all unauthorized personnel. 2. Exposing stored chemicals to extreme temperatures or direct sunlight can: a. degrade the chemicals. b. change the properties of the chemicals. c. weaken storage containers. d. all of the above. Conditions like these can degrade the chemicals and change their properties. They can also cause leaks and weaken storage containers. 3. True or False? You should never store food in chemical containers, but it s okay to store chemicals in food containers. Never store chemicals in food containers. Never store food in chemical containers. 4. When you are done using a chemical, you should: a. leave the chemical in your work area overnight so it s ready in the morning. b. leave the lid off to allow evaporation. c. wipe down the outside of the container and return it to storage. d. take it home with you so it doesn t get lost. After each use, carefully wipe down the outside of the container before returning it to the storage area. 5. True or False? Some of the chemicals we use on the job could cause health problems, immediate physical injuries, and environmental damage. [Some of the chemicals] could cause health problems, immediate physical injuries, and environmental damage. FURTHER DISCUSSION: SUPERVISOR/TRAINER NOTES:

4 Almacenando productos químicos peligrosos (Storing Hazardous Chemicals) Algunos de los productos químicos que usamos en el trabajo son peligrosos. Pueden causar problemas de salud, lesiones físicas inmediatas, y daños al medio ambiente. Antes de abrir una tapa para comenzar a usar cualquier sustancia química, hay unas cuantas cosas que debe considerar. Asegúrese de tener el entrenamiento que necesita para poder usar el producto químico en forma segura. Revise la etiqueta para verificar que tiene la sustancia química correcta. Lea la Hoja de Datos de Seguridad (Hoja SDS), la cual explica los peligros de la sustancia química, qué hacer en caso de un accidente, y las precauciones de seguridad que necesita tomar al trabajar con la sustancia química. Lo que se trata con esto es que necesita estar consciente de los peligros y tomar los pasos necesarios para prevenir los accidentes y lesiones. El trabajo no termina simplemente porque terminó de usar una sustancia química; usted aún tiene que almacenarla correctamente. Un almacenamiento seguro minimiza el riesgo de fugas, derrames, y mezclas accidentales y será más fácil encontrar la sustancia química la próxima vez que la necesite. Ahora vamos a hablar de algunos lineamientos para almacenar las sustancias químicas en forma segura: Siempre consulte la Hoja SDS para saber las condiciones seguras de almacenamiento y los requisitos específicos de almacenamiento para cada sustancia química. Después de cada uso, limpie cuidadosamente el exterior del recipiente antes de regresarlo al área de almacenamiento. No se olvide de desechar correctamente los materiales contaminados incluyendo trapos y toallitas. Asegúrese que las áreas de almacenamiento estén correctamente ventiladas. Mantenga todos los recipientes debidamente cerrados para prevenir la evaporación y la acumulación de vapores. Asegúrese que cada recipiente de sustancia química esté correctamente etiquetado. La etiqueta identifica la NOTES: SPECIAL TOPICS /EMPLOYEE SAFETY RECOMMENDATIONS/NOTES: sustancia química y contiene información sobre el uso, manejo, y almacenamiento seguro, así como otra información de seguridad. Regrese la sustancia química a su lugar correcto. Organice el almacenamiento por compatibilidad. Dentro de grupos compatibles, almacene las sustancias químicas lógicamente con base en su uso. No exponga sustancias químicas almacenadas a temperaturas altas o bajas o a la luz directa del sol. Condiciones como éstas pueden degradar las sustancias químicas y cambiar sus propiedades. También pueden causar fugas y debilitar los recipientes de almacenamiento. Nunca almacene las sustancias químicas en recipientes para alimentos. Nunca guarde alimentos en los recipientes de las sustancias químicas. Nunca guarde sustancias químicas cerca de alimentos o bebidas. Mantenga las áreas de almacenamiento de sustancias químicas como si fueran zonas prohibidas a todo el personal no autorizado. Realice limpieza periódica para evitar la acumulación de sustancias químicas innecesarias y para desechar correctamente el exceso o las sustancias químicas con fechas de caducidad vencidas. Conozca la ubicación y sepa cómo usar los extintores contra incendios, sistemas de alarma, cobijas para sofocar el fuego, estaciones de enjuague de ojos, botiquines de primeros auxilios, y regaderas de seguridad. SAFETY REMINDER Siempre tome el tiempo necesario para leer la etiqueta. Asegúrese de tener la sustancia química correcta y saber cómo usarla. MEETING DOCUMENTATION JOB NAME: MEETING DATE: ATTENDEES: S.A.F.E. CARDS PLANNED FOR THIS WEEK: REVIEWED MSDS # SUBJECT: These instructions do not supersede local, state, or federal regulations.

5 Quiz Questions Almacenando productos químicos peligrosos 1. Las prácticas seguras de almacenamiento de productos químicos incluyen: a. mantener las áreas de almacenamiento como si fueran zonas prohibidas a todo el personal no autorizado. b. decirles a los compañeros de trabajo cuáles sustancias químicas están adentro de los recipientes sin etiqueta. c. mantener las sustancias químicas con fechas de caducidad vencidas por si acaso todavía las necesite. d. dejar que se acumulen las sustancias químicas innecesarias. 2. Exponer las sustancias químicas almacenadas a temperaturas altas o bajas o a la luz directa del sol puede: a. degradar las sustancias químicas. b. cambiar las propiedades de las sustancias químicas. c. debilitar los recipientes de almacenamiento. d. todas las respuestas anteriores. 3. Verdadero o Falso? Usted nunca debe almacenar alimentos en los recipientes de sustancias químicas, pero está bien almacenar las sustancias químicas en los recipientes para alimentos. 4. Al terminar de usar una sustancia química, usted debe: a. dejar la sustancia química en su área de trabajo durante la noche para que esté lista en la mañana. b. no poner la tapa para dejar que se evapore. c. limpiar el exterior del recipiente y regresarlo al área de almacenamiento. d. llevarla a casa para no perderla. 5. Verdadero o Falso? Algunas sustancias químicas que usamos en el trabajo pueden causar problemas de salud, lesiones físicas inmediatas, y daños al medio ambiente. NAME: ID#: DATE: TRAINER:

6 Answer Key Almacenando productos químicos peligrosos 1. Las prácticas seguras de almacenamiento de productos químicos incluyen: a. mantener las áreas de almacenamiento como si fueran zonas prohibidas a todo el personal no autorizado. b. decirles a los compañeros de trabajo cuáles sustancias químicas están adentro de los recipientes sin etiqueta. c. mantener las sustancias químicas con fechas de caducidad vencidas por si acaso todavía las necesite. d. dejar que se acumulen las sustancias químicas innecesarias. Mantenga las áreas de almacenamiento de sustancias químicas como si fueran zonas prohibidas a todo el personal no autorizado. 2. Exponer las sustancias químicas almacenadas a temperaturas altas o bajas o a la luz directa del sol puede: a. degradar las sustancias químicas. b. cambiar las propiedades de las sustancias químicas. c. debilitar los recipientes de almacenamiento. d. todas las respuestas anteriores. 3. Verdadero o Falso? Usted nunca debe almacenar alimentos en los recipientes de sustancias químicas, pero está bien almacenar las sustancias químicas en los recipientes para alimentos. Condiciones como éstas pueden degradar las sustancias químicas y cambiar sus propiedades. También pueden causar fugas y debilitar los recipientes de almacenamiento. Nunca almacene las sustancias químicas en recipientes para alimentos. Nunca guarde alimentos en los recipientes de las sustancias químicas. 4. Al terminar de usar una sustancia química, usted debe: a. dejar la sustancia química en su área de trabajo durante la noche para que esté lista en la mañana. b. no poner la tapa para dejar que se evapore. c. limpiar el exterior del recipiente y regresarlo al área de almacenamiento. d. llevarla a casa para no perderla. Después de cada uso, limpie cuidadosamente el exterior del recipiente antes de regresarlo al área de almacenamiento. 5. Verdadero o Falso? Algunas sustancias químicas que usamos en el trabajo pueden causar problemas de salud, lesiones físicas inmediatas, y daños al medio ambiente. [Algunos de los productos químicos] pueden causar problemas de salud, lesiones físicas inmediatas, y daños al medio ambiente. FURTHER DISCUSSION: SUPERVISOR/TRAINER NOTES:

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