Parrillada de verduras a la brasa con aceite de oliva virgen del Valle de Guadalest [11] Grilled vegetables with virgin olive oil from the Guadalest Valley [11] Mix de setas sobre patata al ajo y huevo trufado [4] Mix of mushrooms on potato with garlic and truffled eggs [4] Selección de patés veganos [9] Selection of vegan pates [9] Selección de quesos Gourmet de Callosa d en Sarrià y mermeladas del Valle de Guadalest [9,11] Selection of Gourmet Callosa d en Sarrià cheeses and Guadalest Valley jams [9,11] Sashimi de salmón con vinagreta de cítricos [5,11] Salmon sashimi with a citrus vinaigrette [5,11] Ceviche fresco VIVOOD sobre licuado de fruta de la pasión [5,11,13] Fresh VIVOOD ceviche on blended passion fruit [5,11,13] Tartar de atún rojo fresco con salsa de soja y aguacate sobre canónigos tiernos [5,,13] Fresh red tuna tartare with soy sauce and avocado on tender lettuce [5,,13] Tabla de Jamón Ibérico con pan tostado a la brasa y tomate natural [9] Board of Iberian ham with toasted bread and natural tomato [9] Foie con mermeladas de elaboración propia [9] Foie gras with homemade jam [9] Steak tartar marinado con pimienta y aceite de oliva virgen del Valle de Guadalest [4,11,13] Steak tartare marinated with pepper and extra virgin olive oil from the Guadalest Valley [4,11,13] 19 21 1 18
DE LA HUERTA FROM THE ORCHARDS Crema fría de almendras con nísperos de Callosa d en Sarrià caramelizados [7] Almonds with caramelised Callosa d en Sarrià loquats cream [7] Ensalada VIVOOD Mezclum de brotes tiernos, tomate cherry, pollo a la brasa, almendras, frutas, vinagreta de frutos rojos y virutas de parmesano [7,9,11] VIVOOD Salad Mesclun of tender shoots, cherry tomato, grilled chicken, almonds, fruits,red fruit vinaigrette and parmesan shavings [7,9,11] Ensalada CAPRESE Mozarella de búfala, tomate, albahaca, rúcula y vinagreta de tapenade [11] CAPRESE Salad Buffalo mozzarella, tomatoes, basil, arugula and tapenade vinaigrette [11] Ensalada de queso de cabra tibio Mezclum de brotes tiernos, tomate cherry, bacon crujiente, vinagreta de frutos secos y miel [7,9,11] Warm goat cheese salad Mesclun of tender shoots, cherry tomato, crispy bacon, dried fruits and honey vinaigrette [7,9,11] Timbal fresco de quinoa con aguacate y bacalao laminado [5] Fresh quinoa timbale with avocado and rolled cod [5] Ensalada de temporada con brotes tiernos, fruta y requesón [11] Seasonal salad with tender shoots, fruit and cottage cheese [11] 8 13 10 10 ARROCES RICE Arroz de verduras Vegetable rice Arroz a banda A banda rice Arroz meloso de boletus y secreto Ibérico Sticky rice with mushrooms and Iberian pork Para 2 personas For 2 people
Tataki de atún rojo fresco y crema de mango [5,11,13,] Fresh red tuna tataki and mango cream [5,11,13,] Dorada a la espalda en horno de brasa [5] Grilled sea bream a la espalda [5] Bacalao confitado con esencia de aroma del Valle de Guadalest sobre cama de brócoli [5] Cod confit with an essence of aroma of the Guadalest Valley on a bed of broccoli [5] Rape fresco con verduritas al vapor y patata morada [5] Fresh monkfish with steamed vegetables and purple potato [5] Calamar de la bahía de Calpe a la brasa [5] Grilled squid from Calpe bay [5] Pulpo a la brasa con patata chafada al ajo [15,1] Grilled octopus with garlic mashed potato [15,1] 20 19 1 22 18 19 Pluma ibérica a la brasa con crema de manzana y mostaza tres hierbas [3,11] Grilled Iberian pluma with creamy apple and three-herb mustard [3,11] Solomillo de ternera a la brasa (220g) con selección de verduras a la brasa Grilled sirloin steak (220g) with a selection of grilled vegetables Chuletón de ternera a la brasa (500g) con puré de calabaza [11] Grilled beef steak (500g) with pumpkin puree [11] Paletilla de cordero confitada a baja temperatura y selección de verduras en su jugo Shoulder of lamb candied at low temperature and selection of vegetables in their juices 18 22 28 22
POSTRES DESSERT VIVOOD Cheescake con frutos rojos [4,7,9,11] VIVOOD Cheescake with red fruits [4,7,9,11] Coulant tibio con helado de vainilla y ganache de chocolate [4,7,9,11] Warm coulant with vanilla ice cream and chocolate ganache [4,7,9,11] Cremoso de toffee, plátanos caramelizados y helado de lichi con fruta de la pasión [4,7,9,11] Creamy toffee, caramelised bananas and lychee ice cream with passion fruit [4,7,9,11] Tiramisú al cardamomo [4,7,9,11] Tiramisú with cardamom [4,7,9,11] Delicias de chocolate blanco y frutos rojos con helado de yogur [4,7,9,11] White chocolate and red fruit delight with yoghurt ice cream [4,7,9,11] Ámbar de manzana con helado de leche merengada [4,7,9,11] Apple amber with ice-cream custard [4,7,9,11] Fruta de temporada Seasonal fruit 7 7 5
MENÚ MEDIO DÍA ENTRANTES Gazpacho VIVOOD Mini coca alicantina con verduras al horno y lomito de Melva [5,9] Ceviche fresco VIVOOD sobre licuado de fruta de la pasión [5,11,13] Ensalada de queso de cabra tibio Mezclum de brotes tiernos, tomate cherry, bacon crujiente, vinagreta de frutos secos y miel [7,9,11] Sugerencia del Chef Selección de quesos Gourmet de Callosa d en Sarrià y mermeladas del Valle de Guadalest [9,11] Steak tartar marinado con pimienta y aceite de oliva virgen del Valle de Guadalest [4,11,13] PRINCIPAL Arroz a banda Arroz meloso de boletus y secreto Ibérico Bacalao confitado con esencia de aroma del Valle de Guadalest sobre cama de brócoli [5] Calamar de la bahía de Calpe a la brasa [5] Tataki de atún rojo fresco sobre crema de mango [5,11,13,] +9 Pluma ibérica a la brasa con crema de manzana y mostaza tres hierbas [3,11] Carrillera de ternera con patata al horno Paletilla de cordero confitada a baja temperatura y selección de verduras en su jugo +4 Parmigiana de berenjenas asadas con tomate y queso Parmesano [11] Arroz de verduras Sugerencia del Chef POSTRE Postre VIVOOD 23 Por persona IVA Incluido A elegir un entrante, un principal (arroz, carne o pescado) y un postre Incluye pan de cortesía. Pan extra 1 por unidad. Bebida no incluida. Plato vegetariano Para 2 personas
LUNCH MENU STARTERS VIVOOD gazpacho Alicante mini coca with roasted vegetables and mackerel steak [5,9] Fresh VIVOOD ceviche on blended passion fruit [5,11,13] Warm goat cheese salad Mesclun of tender shoots, cherry tomato, crispy bacon, dried fruits and honey vinaigrette [7,9,11 Chef s suggestion Selection of Gourmet Callosa d en Sarrià cheeses and Guadalest Valley jams [9,11] Steak tartare marinated with pepper and extra virgin olive oil from the Guadalest Valley [4,11,13] MAIN DISH A banda rice Sticky rice with mushrooms and Iberian pork Cod confit with an essence of aroma of the Guadalest Valley on a bed of broccoli [5] Grilled squid from Calpe bay [5] Fresh red tuna tataki and mango cream [5,11,13,] +9 Grilled Iberian pluma with creamy apple and three-herb mustard [3,11] Braised beef cheeks with baked potatoes Shoulder of lamb candied at low temperature and selection of vegetables in their juices +4 Roasted aubergine parmigiana with tomato and parmesan cheese [11] Vegetable rice Chef s suggestion DESSERT VIVOOD Dessert 23 Per person VAT Included Starter + Main Dish (rice, fish, meat) and Dessert A piece of bread is included. Extra bread 1. Drinks are not included. Vegetarian dish For 2 people
Alérgenos [01] Cacahuetes [02] Altramuces [03] Mostaza [04] Huevo [05] Pescado [0] Moluscos [07] Frutos Secos [08] Crustáceos [09] Gluten [10] Anhídrido Sulfuroso [11] Leche [] Apio [13] Sésamo [] Soja [15] Cefalópodos [1] Marisco Allergens [01] Peanuts [02] Lupin beans [03] Moustard [04] Egg [05] Fish [0] Molluscs [07] Nuts [08] Crustacean [09] Gluten [10] Sulphur Dioxide [11] Milk [] Celery [13] Sesame seed [] Soy [15] Cephalopods [1] Shellfish