Perfil de mercado sobre Fruta y Verdura Congelada

Transcripción

1 Perfil de mercado sobre Fruta y Verdura Congelada Índice 1. Situación de Mercado Tratamiento arancelario Estadísticas de Importación Listado de importadores Ferias, Exposiciones y Asociaciones Sectoriales Precios de importación, cargas aduaneras y costos de seguro y flete Información de Interés para el Exportador Argentino...68

2 1. Situación de Mercado De acuerdo a datos extraídos de la U.S. International Trade Commission USITC ( del Bureau of Economic Analysis y del COMTRADE, cabe formular los siguientes comentarios. Existe un marcado incremento en el consumo de alimentos congelados en los Estados Unidos, sobre la base de una oferta con mayores estándares de calidad. El sabor de los productos se asemeja cada vez más a las preparaciones caseras incorporando además ingredientes naturales y/o orgánicos. Se estima que el mercado de alimentos congelados alcance en el año 2010 los USD millones. Las categorías con mayor potencial son: almuerzos/cenas (pollos, pescados y mariscos y carnes); vegetales (incluyendo papas); pizza; alimentos preparados para desayunos y snacks. El mercado de importación de los Estados Unidos ha crecido en forma casi ininterrumpida durante los últimos años. El volumen de importaciones de fruta y verdura congelada, medidas en dólares estadounidenses, más que se duplicó entre 2006 y 2008, observándose un suave descenso en el año Es de hacer notar que para el presente año se espera que el volumen de importaciones supere los USD millones representando un poco más del 3% del mercado total de congelados. En líneas generales el sub rubro vegetales congelados absorbe más del 60% del total del mercado de importación de frutas y verduras congeladas de los Estado Unidos, destacándose productos tales como: arvejas, porotos, coliflor, espinaca, maíz dulce, hongos, repollos, hojas verdes, coliflor y muy especialmente el brócoli. En el caso del sub rubro frutas congeladas es de mencionar la importancia de: las frutillas, los arándanos, las frambuesas, el ananá y el mango. A escala internacional se destaca la importancia de los Estados Unidos como demandante de porotos congelados, frutilla congelada, y de otro tipo de verdura y fruta congelada. Por su parte la Oeste de los Estados Unidos se caracteriza por ser una región con baja participación en las importaciones totales de los Estados Unidos de verdura congelada al tiempo que un alto porcentaje de las exportaciones estadounidenses de dicho producto se origina en esta región. Estas características se revierten en el caso de la fruta congelada. En relación con las exportaciones desde la Argentina hacia los Estados Unidos, es de mencionar que las mismas se concentran casi exclusivamente en el sub rubro fruta congelada. En tal sentido, se detalla a continuación el desempeño de los distintos productos de dicho sub rubro, en los que la presencia de ventas de la Argentina ha sido de importancia tanto en valores nominales como en su participación dentro del mercado. 2

3 Posición Arancelaria , Frutillas cocidas o no (al vapor o hervidas en agua), con endulzantes o no, en envases mayores a 1,2 litros, con contenido de azúcar (de caña o remolacha) no superior al 25%, congeladas. El mercado de importación de los Estados Unidos se ha más que duplicado en los últimos años, alcanzando en el 2009 un volumen de USD 44 millones, que representó un descenso del 3,48% con respecto al Incidió en forma notable en dicha merma la baja de los precios promedio del orden del 6,60%, los mismos pasaron de USD 1,21 por kilo a USD 1,13 por kilo, nivel casi similar al del año 2006 y muy por debajo del pico alcanzado en el año 2007 (USD 1,31 por kilo). Las cantidades importadas se incrementaron en un 3,34% durante el año El principal país oferente en este mercado es México, detentando en el año 2009 el 89,47% del mercado, en segundo lugar se ubica la Argentina, que ha registrado un crecimiento impresionante en los últimos años, con una participación del 7,72%. El aumento de las exportaciones desde la Argentina en el año 2009 contrasta con las disminuciones observadas en las ventas de los otros principales países oferentes. Las ventas argentinas en el año 2009 ascendieron a USD En cuanto a los precios promedio, percibidos por el producto proveniente de nuestro país, los mismos se han ubicado por sobre el promedio del mercado, en especial en los años 2008 (USD 1,33 por kilo) y 2009 (USD 1,26 por kilo) verificándose una disminución en los mismos del 5,26%, para este último año. Dicha baja, no obstante, ha resultado algo inferior al promedio del mercado. Amparado por el Sistema Generalizado de Preferencias (SGP), el producto proveniente de la Argentina no abona arancel alguno, lo que genera ventajas frente a otros competidores no incluidos en dicho convenio o sin acuerdos de preferencias comerciales en el producto en cuestión. Dichas cargas han oscilado entre 3,11% en el año 2008 al 1,40% en el 2009, del precio promedio unitario. En relación con los costos de seguro y flete, la incidencia porcentual de los mismos sobre el valor unitario del producto argentino, ha ido en disminución a lo largo de los años, pasando del 13,22% en el 2008 al 11,40% en el 2009, inferior en este caso al promedio de las importaciones de los Estados Unidos de todo origen (13,25%). Los puertos de entrada de los productos provenientes de la Argentina han sido: New York, NY Norfolk, VA Miami, FL. Al tiempo que los principales puertos de entrada del producto de cualquier origen son: Laredo, TX; San Diego, CA; New York, NY; Columbia Snake, OR; Seattle, WA. Posición Arancelaria , Frutillas cocidas o no (al vapor o hervidas en agua), con endulzantes o no, en envases mayores a 1,2 litros, congeladas. El mercado de importación de los Estados Unidos se ha más que duplicado en los últimos años, alcanzando en el 2009 un volumen de USD 42 millones, que representó un descenso del 23,02% con respecto al Incidió en forma notable en dicha merma la baja de los precios promedio del orden del 21,60%, los mismos pasaron de USD 1,62 por kilo a USD 1,27 por kilo, nivel inferior al del año 2006 y muy por debajo del pico alcanzado en el año 2007 (USD 1,95 por kilo). Las cantidades importadas disminuyeron en un 1,81% durante el año El principal país oferente en este mercado es México, detentando en el año 2009 el 59,46% del mercado, en segundo lugar se ubica Chile (16,91%) y en tercer lugar la Argentina (12,42%). 3

4 Las exportaciones desde nuestro país que habían registrado un crecimiento impresionante en los últimos años, cayeron fuertemente en el año 2009 (52,70%) y por ello, Chile, con una baja menor, superó en participación a la Argentina. Las ventas argentinas en el año 2009 ascendieron a USD En cuanto a los precios promedio, percibidos por el producto proveniente de nuestro país, los mismos se han ubicado por sobre el promedio del mercado, al menos en el año 2009 (USD 1,47 por kilo) verificándose una disminución en los mismos del 4.54%, para este último año. Dicha baja, no obstante, ha resultado sensiblemente inferior al promedio del mercado. Es de señalar que entre los años 2002 y 2008 los precios del producto proveniente desde la Argentina resultaron inferiores al promedio de mercado de importación. A pesar de que el producto está amparado bajo el SGP, los costos en aduana abonados por el producto proveniente de la Argentina promediaron en el año 2009 un 0,06% sobre el valor unitario del producto, costo obviamente inferior a la media del mercado. Dichas cargas han oscilado cerca 2,71% en el 2009, del precio promedio unitario, en el mercado de importación. En relación con los costos de seguro y flete, la incidencia porcentual de los mismos sobre el valor unitario del producto argentino, ha ido en disminución a lo largo de los años, pasando del 10,42% en el 2007 al 10,14% en el 2009, inferior en este caso al promedio de las importaciones de los Estados Unidos de todo origen (13,26%). Los puertos de entrada de los productos provenientes de la Argentina han sido: Houston Galveston, TX Filadelfia, Los Ángeles, CA. Al tiempo que los principales puertos de entrada del producto de cualquier origen son: Laredo, TX, Los Ángeles, CA, New York, NY, Houston Galveston, TX, Baltimore, MD. Posición Arancelaria , Frambuesas cocidas o no (al vapor o hervidas en agua), con endulzantes o no, congeladas. El mercado de importación de los Estados Unidos se ha más que cuadruplicado en los últimos años, alcanzando en el 2009 un volumen de USD 59 millones, que representó un descenso del 16,56% con respecto al Incidió en dicha merma la baja de los precios promedio del orden del 1,72%, los mismos pasaron de USD 4,07 por kilo a USD en el 2008 a 4,00 por kilo en el 2009, representando, no obstante, valores muy superiores a los observados en años anteriores. Las cantidades importadas se redujeron en un 15,10% durante el año El principal país oferente en este mercado es Chile, detentando en el año 2009 el 79,86% del mercado, en segundo lugar se ubica Canadá con el 13,64%. La Argentina, se convirtió en el quinto oferente en el año 2009 registrando un crecimiento del 163,73% en relación con el año anterior y con una participación de 0,92%. El aumento de las exportaciones desde la Argentina en el año 2009 contrasta con las disminuciones observadas en las ventas de los otros principales países oferentes, excepto México. Las ventas argentinas en el año 2009 ascendieron a USD En cuanto a los precios promedio, percibidos por el producto proveniente de nuestro país, los mismos se han posicionado por sobre el promedio del mercado, en especial en el año 2009 (USD 4,74 por kilo) verificándose un aumento en los mismos del 85,16%, para este último año. Dicho aumento contrasta con la baja promedio del mercado. Amparado por el Sistema Generalizado de Preferencias (SGP), el producto proveniente de la Argentina no abona arancel alguno, lo que genera ventajas frente a otros competidores no incluidos en dicho convenio o sin acuerdos 4

5 de preferencias comerciales en el producto en cuestión. Dichas cargas han oscilado entre 2,76% en el año 2008 al 2,38% en el 2009, del precio promedio unitario. En relación con los costos de seguro y flete, la incidencia porcentual de los mismos sobre el valor unitario del producto argentino, ha ido en disminución a lo largo de los años, pasando del 6,03% en el 2008 al 4,33% en el 2009, inferior en este caso al promedio de las importaciones de los Estados Unidos de todo origen (4,57%). Los puertos de entrada de los productos provenientes de la Argentina han sido: Los Ángeles, CA Columbia Snake, OR Houston Galveston, TX. Al tiempo que los principales puertos de entrada del producto de cualquier origen son: Seattle, WA; San Francisco, CA; Los Ángeles, CA; New York, NY; Houston Galveston, TX. Posición Arancelaria , Arándanos cocidos o no (al vapor o hervidos en agua), con adición de azúcar u otro endulzantes, o no, congelados. El mercado de importación de los Estados Unidos se ha más que triplicado en los últimos años, alcanzando en el 2009 un volumen de USD 41 millones, que representó un descenso del 36,35% con respecto al Incidió en forma notable en dicha merma la baja de los precios promedio del orden del 18,58%, los mismos pasaron de USD 3,82 por kilo en el año 2008 (máximo histórico) a USD 3,11 por kilo en el año Las cantidades importadas disminuyeron en un 22,08% durante el año El principal país oferente en este mercado es Canadá, detentando en el año 2009 el 67,73% del mercado, en segundo lugar se ubica Chile (26,08%) y en tercer lugar la Argentina (4,55%). Las exportaciones desde nuestro país que habían registrado un crecimiento impresionante en los últimos años, cayeron fuertemente en el año 2009 (40,60%). Las ventas argentinas en el año 2009 ascendieron a USD En cuanto a los precios promedio, percibidos por el producto proveniente de nuestro país, los mismos se han ubicado históricamente por debajo del promedio del mercado, alcanzando en el año 2009 (USD 2,61 por kilo) verificándose una disminución en los mismos del 11,49%, para este último año. Dicha baja, no obstante, ha resultado inferior al promedio del mercado. En relación con los costos en aduana abonados por el producto es de señalar que los mismos son nulos. Respecto de los costos de seguro y flete, la incidencia porcentual de los mismos sobre el valor unitario del producto argentino, ha sido en el año 2009, superiores en al promedio de las importaciones de los Estados Unidos de todo origen (18,94% vs. 8,38%). Los puertos de entrada de los productos provenientes de la Argentina han sido: Los Ángeles, CA Columbia Snake, OR New York, NY. Al tiempo que los principales puertos de entrada del producto de cualquier origen son: Seattle, WA, New York, NY, Miami, FL, San Francisco, CA, Los Ángeles, CA. 5

6 2. Tratamiento arancelario 1. Posición arancelaria y descripción según Nomenclador Común del MERCOSUR 0710 Hortalizas (incluso silvestres) aunque estén cocidas en agua o vapor, congeladas Frutos sin cocer o cocidos con agua o al vapor, congelados. Incluso azucarados o edulcorados de otro modo. 2. Posición y descripción según nomenclador arancelario local (en idioma local): Potatoes, uncooked or cooked by steaming or boiling in water, frozen Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Jan. 1 through June 30, or Oct. 1 through Dec. 31, inclusive Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size, entered Nov. 1 through the following May Lima beans, frozen, entered June 1 October 31 Cowpeas (other than black eye peas), uncooked or cooked by steaming or boiling in water, frozen, not reduced in size Frozen string beans (snap beans), not reduced in size Frozen beans nesi, not reduced in size Beans nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size Chickpeas (garbanzos), uncooked or cooked by steaming or boiling in water, frozen Lentils, uncooked or cooked by steaming or boiling in water, frozen Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Oct. 1 through the following June 30, inclusive Leguminous vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen Spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen Sweet corn, uncooked or cooked by steaming or boiling in water, frozen Bamboo shoots and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen Mushrooms, uncooked or cooked by steaming or boiling in water, frozen Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Mar. 1 thru July 14, incl. or Sept. 1 thru Nov. 14, incl. Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered July 15 through August 31, inclusive, in any year 6

7 2. Posición y descripción según nomenclador arancelario local (en idioma local): Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Nov. 15 through the following February, incl Fiddlehead greens, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, reduced in size Okra, reduced in size, frozen Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size Mixtures of pea pods and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen Mixtures of vegetables not elsewhere specified or included, uncooked or cooked by steaming or boiling in water, frozen Strawberries, frozen, in water or containing added sweetening Raspberries, loganberries, black currants and gooseberries, frozen, in water or containing added sweetening Blackberries, mulberries and white or red currants, frozen, in water or containing added sweetening Bananas and plantains, frozen, in water or containing added sweetening Blueberries, frozen, in water or containing added sweetening Boysenberries, frozen, in water or containing added sweetening Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, frozen, in water or containing added sweetening Coconut meat, frozen, in water or containing added sweetening Cranberries, frozen, in water or containing added sweetening Papayas, frozen, in water or containing added sweetening Pineapples, frozen, in water or containing added sweetening Mangoes, frozen, whether or not previously steamed or boiled Melons, frozen, in water or containing added sweetening Fruit, nesi, frozen, whether or not previously steamed or boiled Tratamiento Arancelario NMF Tratamiento Arancelario para la Argentina Potatoes, uncooked or cooked by steaming or boiling in water, frozen 14% 14% Peas, uncooked or cooked by steaming or boiling in water, frozen, if 0% entered July 1 through September 30, inclusive, in any year 1 cents/kg (SGP / Ver Punto 7) Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Jan. 1 through June 30, or Oct. 1 through Dec. 31, inclusive 2 cents/kg 0% (SGP / Ver Punto 7) Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size, entered Nov. 1 through the following May cents/kg 0% (SGP / Ver Punto 7) Lima beans, frozen, entered June 1 October cents/kg 0% 7

8 8 Tratamiento Arancelario NMF Tratamiento Arancelario para la Argentina (SGP / Ver Punto 7) Cowpeas (other than black eye peas), uncooked or cooked by steaming or boiling in water, frozen, not reduced in size 0% 0% 0% Frozen string beans (snap beans), not reduced in size 4.9 cents/kg (SGP / Ver Punto 7) Frozen beans nesi, not reduced in size 4.9 cents/kg 4.9 cents/kg Beans nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size 11.20% 11.20% Chickpeas (garbanzos), uncooked or cooked by steaming or boiling in water, frozen 1 cents/kg 0% (SGP / Ver Punto 7) 0% Lentils, uncooked or cooked by steaming or boiling in water, frozen 0.1 cents/kg (SGP / Ver Punto 7) Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year 0% 0% Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Oct. 1 through the following June 30, inclusive 0.8 cents/kg 0% (SGP / Ver Punto 7) Leguminous vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen 3.5 cents/kg 3.5 cents/kg Spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen 14% 14% Sweet corn, uncooked or cooked by steaming or boiling in water, frozen 14% 14% Bamboo shoots and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen 0% 0% Mushrooms, uncooked or cooked by steaming or boiling in water, frozen 5.7 cents/kg + 8% 5.7 cents/kg + 8% Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Mar. 1 thru July 14, incl. or Sept. 1 thru Nov. 14, incl. 2.9 cents/kg 2.9 cents/kg Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered July 15 through August 31, inclusive, in any year 2.1 cents/kg 2.1 cents/kg Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Nov. 15 through the following February, incl. 2.1 cents/kg 0% (SGP / Ver Punto 7) Fiddlehead greens, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size 8% 8% Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size 12.50% 0% (SGP / Ver Punto 7) Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size 11.30% 0% (SGP / Ver Punto 7) Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, reduced in size 14% 14% 0% Okra, reduced in size, frozen 14.90% (SGP / Ver Punto 7) Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size 14.90% 14.90%

9 Tratamiento Arancelario NMF Tratamiento Arancelario para la Argentina Mixtures of pea pods and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen 7.90% 0% (SGP / Ver Punto 7) Mixtures of vegetables not elsewhere specified or included, uncooked or cooked by steaming or boiling in water, frozen 14% 14% 0% Strawberries, frozen, in water or containing added sweetening 11.20% (SGP / Ver Punto 7) Raspberries, loganberries, black currants and gooseberries, frozen, in 0% water or containing added sweetening 4.50% (SGP / Ver Punto 7) Blackberries, mulberries and white or red currants, frozen, in water or containing added sweetening 9% 0% (SGP / Ver Punto 7) Bananas and plantains, frozen, in water or containing added sweetening 3.40% 0% (SGP / Ver Punto 7) Blueberries, frozen, in water or containing added sweetening 0% 0% Boysenberries, frozen, in water or containing added sweetening 11.20% 11.20% Cashew apples, mameyes colorados, sapodillas, soursops and 0% sweetsops, frozen, in water or containing added sweetening 3.20% (SGP / Ver Punto 7) Coconut meat, frozen, in water or containing added sweetening 0% 0% Cranberries, frozen, in water or containing added sweetening 0% 0% Papayas, frozen, in water or containing added sweetening 11.20% 11.20% Pineapples, frozen, in water or containing added sweetening 0.25 cents/kg 0% (SGP / Ver Punto 7) Mangoes, frozen, whether or not previously steamed or boiled 10.90% 0% (SGP / Ver Punto 7) Melons, frozen, in water or containing added sweetening 11.20% 0% (SGP / Ver Punto 7) Fruit, nesi, frozen, whether or not previously steamed or boiled 14.50% 14.50% 9

10 3. Estadísticas de Importación Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 Colombia 630, , , POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 Canada 412, , , POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 3 India 392, , , POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 4 Peru 113, , , POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 5 Ecuador 18,731 42,621 77, POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 6 China , POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 7 Bolivia 0 0 7, POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 Russia 0 2, POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 Sweden 2, POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Israel Total 1,598,887 1,486,561 1,605, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 1 Canada 3,463,459 5,492,794 4,559, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 2 China 1,693,008 3,926,311 2,235, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 3 Poland 814, , , PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 4 El Salvador 195, , , PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 5 Chile 0 128,792 84, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 6 Guatemala 322,899 16,802 59, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 7 Mexico 17,131 12,359 28, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 8 India 15, ,350 25, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 9 Ecuador 32, , Part. %

11 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs Part. % PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 10 France 18,069 6,223 11, Total 6,960,974 10,100,908 7,789, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 1 Canada 11,233,912 12,977,009 13,488, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 2 China 4,172,644 5,461,408 5,188, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 3 Guatemala 1,285,675 3,270,738 3,779, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 4 Poland 851,893 1,400,400 1,197, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 5 El Salvador 86, , , PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 6 Mexico 34,991 62, , PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 7 Ecuador 139, , , PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 8 India 115, , , PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 9 France 118,683 36,884 36, PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 10 Egypt 23,306 25,607 35, Total 18,858,769 24,626,144 24,872, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 1 Canada 1,234,184 1,755,545 1,228, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 2 Guatemala 152, , , LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 3 Peru 7, ,650 65, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 4 Chile 51, ,043 43, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 5 Ecuador ,

12 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs Part. % LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 6 India 13,701 7,296 7, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, FRZN 7 Madagascar 0 0 5, Total 1,473,407 2,466,918 1,708, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 1 Canada 1,120,930 1,453, , LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 2 Guatemala 23,192 57, , LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 3 China 23, , LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 4 Chile 78, , LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 5 Poland 0 0 7, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 6 India 17,838 37,069 3, LIMA BEANS, NOT REDUCED IN SIZE, UNCOOKED WATER, ENTERED FROM JUNE 1 IN ANY YEAR TO THE FOLLOWING OCTOBER 31, FRZN 10 Peru 7,591 64, Total 1,283,950 1,621,393 1,234, COWPEAS, OTHER THAN BLACK-EYE PEAS, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 China 0 11,940 38, COWPEAS, OTHER THAN BLACK-EYE PEAS, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 India 8, Total 8,199 11,940 38, STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 France 2,986,622 2,536,061 3,043, STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 China 1,879, ,228 1,315, STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 3 Canada 697, , , STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 4 Belgium 755, , , STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 5 India 44, , , STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 6 Peru 880, , , STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 7 Guatemala 0 238,321 49,

13 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 Ecuador 0 0 9, STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 Egypt 0 0 3, STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Mexico 0 0 2, STRING BEANS (SNAP BEANS), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 17 Argentina Total 7,273,241 5,933,011 6,082, BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 China 8,650,630 9,797,247 10,866, BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 Canada 4,697,232 6,642,520 5,273, BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 3 France 2,406,866 2,440,510 1,531, BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 4 Belgium 890,069 1,301, , BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 5 Thailand 1,126,261 1,235, , BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 6 Egypt 361, , , BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 7 Guatemala 459,660 1,033, , BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 India 196, , , BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 El Salvador 306,396 34, , BEANS (VIGNA SPP., PHASEOLUS SPP.), NESOI, NOT REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Taiwan 223, , , Total 19,663,172 24,008,268 21,653, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 1 Canada 9,628,683 10,780,587 12,381, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 2 China 988,668 1,451, , GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 3 Egypt 639, , , GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 4 France 23, ,274 83, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 5 Poland 38,386 8,255 62, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 6 Greece 24,043 15,541 20, Part. %

14 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs Part. % 2009 GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 7 Belgium 407,679 12,600 6, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 8 Korea 0 0 6, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 9 Israel 0 0 3, GREEN AND WAX BEANS (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, BOILING IN WATER, FROZEN 10 New Zealand 37, ,477 3, Total 11,810,757 13,097,600 13,923, BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 Canada 2,383,857 2,550,721 3,088, BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 Rica 116, , , BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 3 China 146, , , BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 4 El Salvador , BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 5 India 44, ,266 26, BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 6 Mexico 0 0 7, BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 7 Peru 11,840 2,970 6, BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 Egypt 5, , BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 France BEANS NESOI (VIGNA SPP., PHASEOLUS SPP.), REDUCED IN SIZE, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Philippines Total 2,816,061 3,414,840 3,628, CHICKPEAS (GARBANZOS), UNCOOKED OR FROZEN 1 Canada 942,516 1,125,341 1,395, CHICKPEAS (GARBANZOS), UNCOOKED OR FROZEN 2 Turkey 0 2,774 22, CHICKPEAS (GARBANZOS), UNCOOKED OR FROZEN 3 India 9,207 8,181 4, CHICKPEAS (GARBANZOS), UNCOOKED OR FROZEN 4 Israel CHICKPEAS (GARBANZOS), UNCOOKED OR FROZEN 5 Belgium 0 2, CHICKPEAS (GARBANZOS), UNCOOKED OR FROZEN 6 Egypt 17,631 71, Total 969,354 1,210,604 1,423, LENTILS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 Canada 2,809 8,474 10, LENTILS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 Italy 0 2,

15 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs LENTILS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 India 69,499 4, LENTILS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 France 4,132 2, LENTILS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Spain Total 76,440 61,348 10, PIGEON PEAS, UNCOOKED OR COOKED BY DURING JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 1 Peru 445, , , PIGEON PEAS, UNCOOKED OR COOKED BY DURING JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 2 Ecuador 514, , , PIGEON PEAS, UNCOOKED OR COOKED BY DURING JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN 3 India 27,248 62,228 39, Total 987,488 1,377,292 1,115, PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 1 Ecuador 1,475,338 2,903,469 1,527, PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 2 Peru 377, , , PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 3 India 142, , , PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 4 Chile , PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 5 Turkey 0 3,030 2, PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 9 Rica 0 26, PIGEON PEAS, UNCOOKED OR COOKED BY OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FROZEN 10 Dominican Rep Total 1,995,420 4,055,256 2,407, LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 1 China 2,734,680 2,878,506 3,063, LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 2 Ecuador 622, , , LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 3 Canada 18,476 36, , LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 4 Taiwan 126, , , LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 5 Peru 334, , , LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 6 Chile 60, , , LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 7 El Salvador 775, , , LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 8 Rica 5,040 3,665 82,693 2, LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 9 Thailand 33,128 40,347 54, Part. %

16 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs LEGUMINOUS VEGETABLES, UNCOOKED OR FROZEN, NESOI 10 Guatemala 315, ,823 30, Total 5,165,028 5,770,307 4,894, SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 1 China 6,149,505 7,194,979 9,193, SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 2 Mexico 5,200,375 5,619,759 5,959, SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 3 Netherlands 86, , , SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 4 Belgium 225, , , SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 5 Spain 44, , , SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 6 Egypt 0 5,659 5, SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 7 Cote d`ivoire 12,690 2,400 5, SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 8 India 6,900 13,422 4, SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR FROZEN 9 Ecuador 0 0 2, Total 11,843,644 13,556,293 15,828, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 Canada 17,317,888 16,233,485 18,667, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 Peru 2,591,538 3,013,907 2,880, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 3 China 556,084 1,177,087 1,659, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 4 Vietnam 524, , , SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 5 Israel 127, , , SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 6 Mexico 446, , , SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 7 Thailand 151,934 97, , SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 Korea 54,293 65,313 76, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 Ecuador 40,795 19,724 74, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Guatemala 140,133 81,991 49, SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 14 Argentina , Total 22,045,358 22,643,004 24,831, BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 1 China 2,702,141 3,266,864 3,676, BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 2 France 0 38, , Part. %

17 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs Part. % 2009 BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 3 Taiwan 13,950 34, , BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 4 Spain 69,489 64, , BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 5 Thailand 7,701 64,478 81, BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 6 Philippines 70,697 38,460 48, BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 7 Guatemala 0 2,500 13, BAMBOO SHOOTS OR WATER CHESTNUTS OTHER THAN CHINESE WATER CHESTNUTS, BOILING IN WATER, FROZEN 8 Japan , Total 2,863,978 3,510,380 4,159, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 1 Netherlands 7,644,709 6,040,657 5,064, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 2 China 2,447,625 3,069,101 2,427, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 3 India 832,957 1,020, , MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 4 Italy 783,813 1,105, , MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 5 Vietnam 194, , , MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 6 France 494, ,896 90, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 7 Spain 139, ,083 88, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 8 Russia 65,371 5,398 30, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 9 Korea 4,432 6,482 13, MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN 10 Lithuania 25,238 17,702 11, Total 12,842,988 12,005,054 9,501, TOMATOES, UNCOOKED OR COOKED BY MARCH 1 TO JULY 14 OR SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR, FROZEN 1 Turkey 534,710 2,076,850 1,742, TOMATOES, UNCOOKED OR COOKED BY MARCH 1 TO JULY 14 OR SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR, FROZEN 2 Mexico 235, , , TOMATOES, UNCOOKED OR COOKED BY MARCH 1 TO JULY 14 OR SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR, FROZEN 3 Ecuador 80, ,761 92, TOMATOES, UNCOOKED OR COOKED BY MARCH 1 TO JULY 14 OR SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR, FROZEN 4 Colombia 17,202 7,554 28, TOMATOES, UNCOOKED OR COOKED BY MARCH 1 TO JULY 14 OR SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR, FROZEN 5 Italy 0 0 5,

18 Importaciones de los EE.UU. (Fuente: Fuente: Elaboración propia sobre datos de la United States International Trade Commission) Valores en USD Ranking 2009 País Exp Var. % 2008 vs TOMATOES, UNCOOKED OR COOKED BY MARCH 1 TO JULY 14 OR SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR, FROZEN 8 Chile 28, , Total 899,801 2,963,639 1,984, TOMATOES, UNCOOKED OR COOKED BY DURING THE PERIOD JULY 15 TO AUGUST 31, INCLUSIVE, IN ANY YEAR, FROZEN 1 Turkey 187, , , TOMATOES, UNCOOKED OR COOKED BY DURING THE PERIOD JULY 15 TO AUGUST 31, INCLUSIVE, IN ANY YEAR, FROZEN 2 Ecuador 14,248 8,329 43, TOMATOES, UNCOOKED OR COOKED BY DURING THE PERIOD JULY 15 TO AUGUST 31, INCLUSIVE, IN ANY YEAR, FROZEN 3 Mexico 0 3, TOMATOES, UNCOOKED OR COOKED BY DURING THE PERIOD JULY 15 TO AUGUST 31, INCLUSIVE, IN ANY YEAR, FROZEN 4 Chile 0 38, TOMATOES, UNCOOKED OR COOKED BY DURING THE PERIOD JULY 15 TO AUGUST 31, INCLUSIVE, IN ANY YEAR, FROZEN 5 Colombia 10,679 8, Total 212, , , TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 1 Turkey 177,581 1,683,023 1,375, TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 2 Ecuador 62,616 28,131 82, TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 3 Chile , TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 4 Mexico 83,472 10,076 14, TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 5 Colombia 17,599 18,706 6, TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 8 Peru 0 9, TOMATOES, UNCOOKED OR COOKED BY NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, FROZEN 10 Dominican Rep 2,062 2, Total 343,330 1,752,308 1,514, BRUSSELS SPROUTS, NOT REDUCED IN SIZE, BOILING IN WATER, FROZEN 1 Belgium 6,428,371 9,968,931 7,740, BRUSSELS SPROUTS, NOT REDUCED IN SIZE, BOILING IN WATER, FROZEN 2 Canada 2,653,533 3,068,554 3,154, BRUSSELS SPROUTS, NOT REDUCED IN SIZE, BOILING IN WATER, FROZEN 3 Guatemala 1,273,709 2,372,742 1,536, BRUSSELS SPROUTS, NOT REDUCED IN SIZE, BOILING IN WATER, FROZEN 4 Netherlands 1,228, , , Part. %