CARTA ALÉRGENOS RTE. MONTECASTELA. Entrantes

Transcripción

1 CARTA ALÉRGENOS RTE. MONTECASTELA Entrantes ENSALADA DE TOMATE Y CEBOLLA TIERNA AL ACEITE DE ALBAHACA Tomato and spring onion salad with basil olive oil SULFITOS MILHOJA DE VENTRESCA CON PIMIENTO ROJO ASADO AL HORNO, COMPOTA DE TOMATE Y ACEITE DE CEBOLLINO Tuna belly Mille-Feuille with oven roasted red pepper, tomato compote and chive oil. HUEVOS, PESCADOS Y SULFITOS VENTRESCA CONFITADA CON GRANADA Y SALSA DE TAMARINDO Y JENGIBRE Caramelized tuna belly with pomegranate and tamarind and ginger sauce PESCADOS ENSALADA DE BONITO EN ESCABECHE DE NARANJA Orange marinated bonito tuna salad PESCADO, LACTEOS, HUEVOS,, CRUSTACEOS Y APIO ENSALADA DE CECINA CON BASE DE TOMATE RALLADO Dried beef with freshly grated tomato SULFITOS ENSALADA TEMPLADA DE PERDIZ Warm partridge salad SULFITOS,

2 GAZPACHO ANDALUZ Andalucian gazpacho the classic Spanish chilled tomato soup served with garnishings, FRUTOS SECOS SALMOREJO CORDOBÉS Chilled creamy raw tomato soup from Córdoba made with garlic, almonds, olive oil and a dash of sherry vinegar BOLETUS SALTEADOS CON JAMÓN Y HUEVO CUAJADO Sauteed boletus(a meaty, aromatic wild mushroom) with ham and poached egg OR curdled eggs HUEVO HUEVOS MONTECASTELA CON PATATAS PANADERAS, DADITOS DE JAMÓN Y SALMOREJO Eggs Montecastela with sliced baked potatoes, diced ham and salmorejo HUEVO Y HABITAS Y TRIGUEROS CON JAMÓN Y HUEVO Tender young beans, wild asparagus with ham and egg HUEVO Y SULFITOS CROQUETAS CASERAS DE CARABINEROS Deep-sea prawn croquettes CRUSTACEOS,, LACTEOS, PESCADO, HUEVO Y APIO ALCACHOFAS NATURALES A LA PLANCHA Ó EN TEMPURA Young artichokes grilled or tempura HUEVO, SOJA Y ESPÁRRAGOS TRIGUEROS A LA PLANCHA Ó EN TEMPURA Green asparagus grilled or tempura HUEVO, SOJA Y LANGOSTINOS EN TEMPURA CON MAHONESA AL CHILE Shrimp tempura with sweet red chilli mayonnaise CRUSTACEOS, ARROZ MELOSO CON PULPO Y LANGOSTINOS Creamy rice with octopus and shrimp PESCADOS, CRUSTACEOS, APIO, HUEVO Y LACTEOS RISOTTO DE BOLETUS EDULIS (VEGETARIANO) Boletus edulis (aromatic wild mushroom) risotto ARROZ MELOSO CON VERDURITAS (VEGETARIANO) Creamy rice with seasonal baby vegetables (vegetarian) GARBANZOS SALTEADOS CON LANGOSTINOS Y SALSA DE CARABINEROS Chickpeas sauteed with shrim and creamy deep-sea prawn sauce CRUSTACEOS, HUEVO, LACTEOS, APIO Y PESCADO

3 Pescados CHIPIRONES ENCEBOLLADOS Baby squid smothered with onions NO CONTIENE BOQUERONES FRITOS A LA BILBAÍNA Fried boquerones (fried small fresh anchovies) or Bilbao style CAZÓN EN ADOBO ( BIENMESABE ) Fried marinated dogfish (known throughout Spain as bienmesabe ) CHANQUETES CON HUEVO FRITO Y ALI-OLI Goby fish with fried egg and ali-oli (sauce made of olive oil, egg yolks, garlic and seasonings) HUEVO Y MEJILLONES EN ESCABECHE CASERO Mussels in home-made marinade (olive oil, wine, garlic, sweet paprika and bay leaf) CRUSTACEOS, PESCADOS Y SULFITOS PULPO FÉLIX CON BASE DE ESCALIBADA Octopus Félix with Catalan grilled mixed vegetable salad PESCADO TARTAR DE ATÚN ROJO DEL MEDITERRÁNEO SOBRE BARQUITAS DE ENDIVIAS Mediterranean red tuna tartar in endive leaves MOSTAZA, HUEVO, PESCADO, SULFITOS Y APIO BACALAO FRESCO AL HORNO CON VINAGRETA DE MÓDENA Fresh baked cod with Modena balsamic vinaigrette PESCADOS, LACTEOS, SOJA,, APIO Y HUEVO MERLUZA AL ACEITE DE OLIVA VIRGEN Hake in extra virgin olive oil PESCADO Y DELICIAS DE MERLUZA Ó DE BACALAO FRESCO A LA ROMANA Small cod or hake fritters, HUEVO Y PESCADO

4 Carnes CALLOS CASEROS CON GARBANZOS Y BOLETUS Home-made tripe soup with chickpeas and boletus (wild mushroom), APIO, HUEVO Y LACTEOS HOJALDRE DE RABO DE TORO DESHUESADO Puff pastry stuffed with minced bull tail meat HOJALDRE DE PERDIZ ESTOFADA Puff pastry with stewed partridge VENADO AL OPORTO CON CIRUELAS PASAS Venison in port wine and prunes SOLOMILLO CON SALSA DE OLOROSO Y FOIE FRESCO A LA PLANCHA Veal tenderloin in oloroso sherry wine sauce and grilled fresh foie ENTRECOT CON CREMA DULCE DE QUESO CABRALES Fillet steak with creamy Cabrales cheese sauce LACTEOS Y FRUTOS SECOS

5 Postres MILHOJA CON CREMA Y COMPOTA DE MANZANA Mille-Feuille (layered puff pastry) with apple compote and pastry cream FILLOAS RELLENAS DE CREMA PASTELERA Crepes filled with pastry cream (if desired, flambéed with orujo, a Spanish liquor) LECHE FRITA Spanish fried milk TOCINO DE CIELO Literally translated as Bacon from Heaven, a traditional egg custard dessert HUEVO CREMA DE YOGUR, LIMÓN Y LECHE CONDENSADA Yogurt, condensed milk and lemon cream Y LACTEOS SORBETES DE: LIMÓN, FRAMBUESA, MANDARINA, MANGO Lemon, raspberry, mandarin or mango sorbet 4.00