Entradas. Ensaladas LAS LECHES DE EL ESCONDITE. Tiraditos ENSALADA ORIENTAL

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2 Entradas Rocoto Relleno con Mariscos (Hot Pepper Stuffed with Seafood) (Cooked hot pepper is filied with chopped seafood, black olive, onion, red sauce and cheese on top. Served with pieces of potatoes and White sauce on top. Then it is Gratinated). Pulpo al Olivo (Black Olive Octopus) (Small slices of pre-cooked octopus blended with a Black Olive sauce, lemon juice, and salt.) Cocktail de Langostinos (Shrimp Cocktail) (Pre-cooked Baby shrimps blended with a red sauce made of: ketchup, Voldka, salt and pepper. Accompanied with avocado and hardboiled egg). Chinguirito Almejas al Limón x 6 Causa al Olivar con Pulpa de Cangrejo Choritos a la Chalaca x 6 (Mussels a la Chalaca ) (Mussel is a kind a shelfish, cooked and Served with Chalaca: is a small salad made of brunoise of onion, tomatoes and corn, lemon juice, olive oil and salt). Causa Rellena con Pulpa de Cangrejo ( Crab Flesh ) (Mashed potatoes mixed with lemon juice, yellow chilly pepper, salt and fresh black pepper. In the middle has crab meat mixed with mayonnaise and salt). Causa a tu estilo Pulpo al olivo / A lo macho Con langostinos al golf / Con camarones crocantes Ensaladas Cesar's del escondite (Home Cesar Salad) (Mix Lettuce with breaded Baby shrimps, bread croutons and parmesan cheese on top. And dressing) Oriental de Pescado o Langostinos (Oriental Salad) (Mix Lettuce with small pieces of grilled fish with garlic, holantao, red bell pepper julienne and dressing) Hawaina (Hawaiian Salad) (Mix Lettuce with small pieces of Dip fried Fish, slices of peach and pineapple, sesame and raisins on top. And dressing.) LAS LECHES DE EL ESCONDITE La Tranqui (al natural, con sus pescaditos) La Morenita (con sus conchitas Negras) La Apasionada (con su cremita de rocoto) La Causita (con ajicito amarillo) La Moradita (a la crema de olivo) La Brava (a la chalaca) La Ponedora (con su erizo) ENSALADA ORIENTAL Tiraditos Bicolor Lenguado Junior 53.00

3 Mixto Pescado Pescado con pulpo o langostinos CEVICHE DE PESCADO Te amo Perú ( I Love Perú Tiradito) (Small slices of raw fish seasoned with lemon juice, salt and pepper. Served with a red chilly pepper cream on top simulating as Peruvian flag. Accompanied with corn, sweet potato and Crispy Boston lettuce). Tricolor ( Three Colors Tiradito) (Small slices of raw fish seasoned with lemon juice, garlic, salt and pepper. Served with three different creams: Red chilly pepper, yellow chilly pepper and Black olive. Accompanied with corn, sweet potato and Crispy Boston lettuce) CEVICHES Junior Del Escondite del Gordo (Hidden Place Cebiche) (Small pieces of raw fish and Special pre-cooked seafood such as: Shrimps, prawns, squid, octopus, sea urchin, black Shell and crab flesh, seasoned with lemon juice, salt and pepper. Served with corn, sweet potato and Crispy Boston lettuce). Especial con Conchas Negras (Black Shells Special Cebiche) (It is a seafood salad with addition of Black shells on top. Served with corn, sweet potato and Crispy Boston lettuce). Conchas Negras (Black Shells Cebiche) (Black Shells mixed with onion julienne and onion brunoise. Seasoned with lemon juice, salt and pepper. Served with corn, sweet potato and Crispy Boston lettuce). Erizo Pescado (Fish Cebiche / Fish Salad) (Small pieces of raw fish, mixed with onion and seasoned with lemon juice, salt and pepper. Served with corn and sweet potatoes and crispy Boston lettuce). Mixto (Mix Cebiche/Mix Seafood Salad) (Small pieces of raw fish with pre-cooked baby shrimps, octopus, squid, snail, clams). Lenguado Pescado con Pulpo o Langostinos (Fish Cebiche with Prawns or Octopus) (Small pieces of fish with pre-cooked shrimps or small slices of pre-cooked octopus). Pescado con Conchas Negras Pescado con Erizo Champiñones (Mushroom Cebiche) (Vegetarian Cebiche made of: slices of mushroom, onion julienne marinated with lemon juice, salt pepper and red hot bell pepper. Served with corn, sweet potato and Crispy Boston lettuce). Pescado a la Crema de Ají Amarillo o Rocoto Mixto a la crema de Ají Amarillo o Rocoto

4 KAM LU WANTAN DEL MAR FUENTES Tiradito de Pescado Tiradito Mixto Cebiche de Pescado Cebiche Mixto Chicharrón de Calamar (Dip Fried Calamari) (Small rings of squid. Cover with whipped egg and dip in flour, salt and pepper. Then deep fried. Served with pieces of fried yucca). Chicharrón o Jalea Mixta Chicharrón o Jalea de Pescado (Dip Fried Fish) (Small pieces of fish. Cover with whipped egg and dip in flour, salt and pepper. Then deep fried. Served with pieces of fried yucca). Arroz con Mariscos (Classic Seafood Rice) (Rice mixed with pieces of seafood. Then blended with Green peas, cilantro, butter and a red sauce made of: Dried red hot pepper, shrimps, mirepoix, tomato sauce, black pepper, White wine and fumet; salt and pepper. It is served with scallops and parmesan cheese on top). Chaufa de Mariscos (Baby Shrimp Fried Rice) (Rice blended with baby Shrimps, soy sauce, oyster sauce, butter, ginger, Chinese cinnamon, salt, pepper and sugar. Then blended with whipped egg and chopped shallots on top). Chaufa de Pescado (Fish Fried Rice) (Rice blended with small pieces of Dip fried fish, soy sauce, oyster sauce, butter, ginger, Chinese cinnamon, salt, pepper and sugar. Then blended with whipped egg and chopped shallots on top). Arroz a la Norteña (Northern Seafood Rice) (Rice mixed with Special seafood. Then blended with Green peas, butter, Black beer and a Green sauce made of: cilantro, garlic, onion, salt and pepper). Sopas Chupe de Camarones Chupe de Camarones (solo colitas) (Steam Fish with mensi) (Thick soup made of: Shrimp tails, rice, egg, corn, Green peas, potato, oregan, parsley, salt and pepper). Chupe de Pescado Parihuela Parihuela al Escondite (A whole Fish with small pieces of seafood, White wine vinager, cilantro, potato starch, salt, yucca. Served with a crab and scallops). Aguadito de Pescado Aguadito de Mariscos Chilcano Chilcano Especial Caldo de Chorros Concentrado Sopa del Escondite (The Hidden Place Soup) (Fish broth with Small pieces of fish, egg, spaghetti, ginger, celery, carrot, yellow potato, shallots and salt)

5 ARROCES Arroz con Mariscos al Olivar Arroz Amoramar Arroz con Mariscos a la norteña Arroz con Pescado Arroz con Mariscos Arroz con Langostinos Arroz con Conchas Negras Arroz con Camarones Chaufa de Pescado Chaufa de Langostinos Chaufa de Camarones Chaufa de Mariscos Junior ARROZ C/MARISCOS A LA NORTEÑA JALEAS Junior Jalea de Hueveras Jalea a la Norteña Pescado Mixta Calamar Chita entera (cabrilla, tramboyo, consultar al mozo) Al Vapor Natural Al Vapor con Mensi Al Vapor con Tausi A la Chorrillana A lo Macho Frita Lenguados A la Plancha Al Ajo A la Menier A la Chorrillana A lo Macho En Salsa de Champiñones En Salsa de Mariscos En Salsa de Langostinos Enrollado en Salsa de Camarones Omelets y Tortillas Pescado Mariscos Langostinos Camarones Pollos, Pollitos y Carnes Pollo a la Plancha Pollo a la Milanesa Chicharrón de Pollo Bisteck Apanado Lomo Saltado Lomo a lo Pobre Infantil

6 Adicionales Porción de Arroz, Camote ó Choclo Yuquitas Doradas Tacu Tacu (porción) Ensalada Simple Ensalada Mixta Ensalada Campestre Hielo (hielera) Filetes Gordon Blue de Pescado (Cordon Bleu Fish) (Fish Filet filled with cheese and ham. Covered with Béchamel sauce, parsley and Parmesan cheese on top. Served with Rice and Grilled potatoes). Pescado a la Napolitana Pescado a la Chorrillana Chorrillana Fish) (Fish Filet with with a sauce made of: Onion julienne, Yellow bell pepper Julienne, red sauce, White wine vinager, garlic, cilantro, salt and pepper. Served with Rice and Yucca). Pescado a la Menier (With Meniere Sauce) (Fish filet with a Brown sauce made of: Lemon juice, butter, parsley, English sauce, White wine vinager, salt and pepper. Served with Rice and yucca). Pescado al Ajo (With Garlic Sauce) (Fish Filet with a Brown sauce made of: Slices of Garlic, English Sauce, butter, White wine vinager, salt and pepper. Served with Rice and yucca) Pescado en Salsa de Champiñones (With Mushroom Sauce) (Fish filet with a White sauce made of: Béchamel sauce, slices of mushroom, parsley, salt, pepper and parmesan cheese on top. Served with Rice and yucca). Pescado a lo Macho (Spicy sauce) (Fish Filet with a spicy sauce made of: Red hot pepper, Seafood, red sauce, potato starch, salt and pepper. Served with Rice and yucca). Pescado en Salsa de Mariscos (With Seafood Sauce) (Fish filet with a sauce made of: Small pieces of seafood, red sauce, White sauce, Green peas, cilantro, Salt, pepper and parmesan cheese on top. Served with Rice and Yucca). Pescado en Salsa de Cangrejos Pescado en Salsa de Langostinos Pescado en Salsa de Camarones Pescado Frito con Papas Fritas Pescado a la Plancha con Papas Fritas (Grilled Fish Filet) (Fish filet seasoned with salt and pepper and grilled with a Little bit of oil. Served with French Fried and Mix Salad. Or Accompaniments as you like). Pescado Apanado con Papas Fritas Milanesa de Pescado con Papas Fritas (Breaded Fish Filet) (Fish Filet covered with whipped egg and dip in bread powder. Then deep fried. Served with French Fried and Mix Salad) Pescado en Salsa de Espárragos CHITA FRITA

7 Seco de Pescado (Fish Filet with a Green sauce made of: Cilantro, garlic, Green peas, onion, a little bit of red sauce. Served with rice and yucca). Lo nuestro y lo de los otros Cau Cau de Mariscos (Yellow sauce made of: small pieces of seafood, potatoes cut in cubes, carrots, stem of spearmint, onion, garlic, yellow bell pepper, green peas, white wine vinager, salt and pepper. Served with rice as an accompaniment). Cau Cau de Pescado Pescado Saltado (Sautéed Fish) (Small pieces of dip Fried fish sautéed with Onion, tomatoes, red wine vinager, soy sauce, parsley, salt and pepper. Served with Rice and French fries). Hueveras Fritas (Fried Fish Egg Cup) (Fish Egg Cup covered with whipped egg and dip in bread powder. Then deep fried. Served with Fried yucca, rice and onion salad). Picante de Pescado Picante de Mariscos Picante de Langostinos Picante de Camarones (Red sauce made of: shrimps, White sauce, potatoes cut in cubes dried hot pepper sauce, Green peas, cilantro, salt, pepper and parmesan cheese on top. Served with rice as an accompaniment). Picante de Conchas de Abanico Tacu Tacu (It is a mixture of rice with cooked beans) En salsa de Mariscos (With Seafood Sauce) (Tacu Tacu served with a Seafood sauce made of: Small pieces of seafood, Red sauce, White sauce, Green beans, cilantro, parmesan cheese, salt, pepper and yucca). En salsa de Langostinos En salsa de Camarones (With Shrimp Sauce) (Tacu Tacu served with a shrimp sauce made of: Shrimps, Red sauce, White sauce, Green beans, cilantro, parmesan cheese, salt, pepper and yucca). Con Pescado Frito Con Milanesa de Pescado Con Seco de Pescado Con Pescado Saltado Con Lomo Saltado Rondas Ronda a tu gusto Ronda Fría Ronda Caliente Ronda Oriental Ronda Mixta ARROZ C/MARISCOS

8 RISSOTO A LA HUANCAÍNA Piqueos Brochetas de Pescado Wantan con Mariscos (doc) (6 unds.) Conchitas a la Parmesana (x10) (6 unds.) Pulpo a la Plancha en punto de anticucho Camarones a la Milanesa (x10) Chicharrones a lo Macho Chicharrones de Langostinos Chicharrones de Camarones Chicharrones de Camarones (sólo cola) Chicharrones de Calamar Chicharrones Mixto Chicharrones de Pescado Chicharrones con Hueveras Tres cruces (ceviche, tiradito y chicharrón) Junior Gourmets Rissoto a la huancaina con langostinos ( Huancaina Risotto with Breaded Prawns) (Risotto blended with a yellow sauce made of: cheese, cracker, yellow bell pepper, milk, salt. It is served with breaded shrimps and parmesan cheese on top) Rissoto a la huancaina con langostinos Pescado Crocante de Quinua a la Chalaca. Trucha a la Parrilla c/ papa huayro y ensalada Parrillas marinas Sudados Hueveras Mixto Pescado Chifa (400 gr. Aprox.) Rissoto Rissoto de Langostinos Rissoto de Camarón Rissoto de Langostinos con Espáragos Rissoto de Camarón con Espárragos Rissoto de Tres Quesos con Langostinos (Three Cheeses Risotto with Prawns) (Risotto blended with fish broth, Shrimps, Cheeses (mozzarella, Edam, parmesan) and heavy cream). Rissoto de Champiñones (Mushroom Risotto) (Risotto blended with fish broth, white sauce and mushroom. Then Parmesan cheese on top). Rissoto de Pescado

9 Los Orientales Pescado Saltado con Piña Pescado Frito con Mensi Pescado Frito con Tausi Pescado al Vapor con Mensi Pescado al Vapor con Tausi Taypa de Pescado Tallarín Saltado con Langostinos Tallarín Saltado con Pescado Kamlu Wantan con Mariscos Pescado al Vapor Natural Pastas Lasagna con Pulpa de Cangrejo (Crab Meat Lasagna) (Crab meat with parmesan cheese, mozzarella cheese, White sauce, red sauce, red wine vinegar, garlic, salt and pepper. Then it is gratinated). Spaguetti al Pesto con Milanessa de Pescado (Pesto Spaghetti with Breaded Fish Fillet) (Spaghetti with a Green sauce made of: basil, spinach, olive oil, heavy cream, parmesan cheese and salt. Served with a breaded fish fillet and parmesan cheese on top). Spaghetti en Salsa de Mariscos Spaghetti en Salsa de Camarones Fetuccini a la Huancaina con Lomo Saltado (Huancaina Fettuccini with Sautéed Loin ) (Fettuccini with a yellow sauce made of: cheese, cracker, yellow bell pepper, milk, salt, and parmesan cheese on top. Acompanied with small pieces of beef loin, onion, tomato, soy sauce, vinegar, salt and pepper). Fetuccini en Huancaína con Pescado a la Marzala Fetuccini en Salsa de Mariscos (Fettuccini with Seafood Sauce) (Fettuccini blended with seafood, white sauce and red sauce, salt and pepper. Then parmesan cheese on top). Tallarín Saltado con Pescado (criollo) Tallarín Saltado con maríscos (criollo) (Creole Noodles with Prawns) (Spaghetti blended Baby Shrimps, soy sauce, red wine vinegar, butter, onion, tomato, garlic, cilantro, salt and pepper) TALLARÍN SALTADO C/PESCADO

10 CONCHITAS A LA PARMESANA

11 CERVEZAS INTERNACIONALES CORONA Cerveza mexicana reconocida mundialmente como un ícono de relax y refrescancia. Presentada en su exclusiva botella transparente siempre coronada con una rodaja de limón. s/ STELLA ARTOIS Sofisticada lager de origen europeo con más de 600 años de tradición cervecera. Caracterizada por un sutil amargor. Perfectamente servida en su exclusivo cáliz de cristal. s/ BUDWEISER Auténtica lager americana. Elaborada con los más finos ingredientes y un exclusivo proceso de maduración con madera, generando un sabor balanceado, muy refrescante y con rápido final. s/ LÖWENBRÄU Cerveza de origen alemán con un intenso color dorado, particular sabor a cebada y delicado amargor. Ahora elaborada en Perú, ideal para disfrutar con los cinco sentidos. s/ T O M A R B E B I D A S A L C O H Ó L I C A S E N E X C E S O E S D A Ñ I N O.

12 Nuestros Locales: San Isidro Calle Armando Blondet 218 San Isidro Av. Juan de Arona 672 San Borja Av. Aviación 2633 Miraflores Av. José Pardo 399 Quito - Ecuador Isla Santa Fé N y Tomás de Berlanga